Assorted tomatoes and cucumbers for the winter: recipes with citric acid, conservation storage

A good harvest is always a joy for a gardener. But at the same time, a large number of harvested vegetables causes certain troubles, since everything needs to be processed. Often cucumbers and tomatoes ripen at the same time, so there are many recipes for assorted vegetables with these vegetables. Particularly noteworthy is the assorted recipe, in which tomatoes and cucumbers are preserved for the winter with citric acid.

Features of preserving assorted cucumbers and tomatoes with citric acid for the winter

Assorted cucumbers and tomatoes can be prepared with or without sterilization. The sterilization process allows you to prepare the assortment for long-term storage, as well as preserve its appearance.

But without sterilization, you can effectively prepare vegetables for the winter. For such recipes, it is necessary to wash the vegetables very carefully and sterilize the dishes separately.

How to choose the right ingredients

When selecting ingredients, you must follow the following rules:

1. When choosing cucumbers, you need to pay attention to three points. Color - dark green, the presence of pimples, length - from 6 to 12 centimeters. In addition, it is worth paying attention to the fact that the peel is thin, full body is preserved, a small number of seeds.
2. Tomatoes for cooking for the winter must be selected small or medium in size, with an elastic skin. Ideal for such purposes is the Red Cream variety, which, when preserved, retains its original appearance and taste.

Important! When choosing tomatoes, cucumbers for pickling, do not give preference to soft or damaged specimens.

Preparation of containers

In the canning process, it is important to pay special attention not only to the selection of vegetables, but also to the preparation of containers. For these purposes, glass jars are used, which you first need:

• rinse thoroughly;
• dry;
• sterilize.

All of the above actions are necessary in order to eliminate microbes that can negatively affect shelf life, taste characteristics.

Best Assorted Recipes

You can tirelessly list recipes for assorted tomatoes and cucumbers, because there are a lot of them. More interesting options in detail.

Assorted tomatoes and cucumbers with citric acid

To prepare assorted tomatoes and cucumbers in a 3-liter jar, you will need to follow these steps:

1. 800 grams of cucumbers wash, cut off the ponytails. Also prepare 800 grams of tomato.
2. In a jar put 3 dill umbrellas, 5 cherry leaves, 6 currant leaves, 6 garlic cloves, 2 hot pepper rings, 200 grams of carrots, cut into slices, 1 bell pepper, cut into strips.
3. Put cucumbers and tomatoes in a jar. Boil 1.5 liters of water and pour vegetables in a jar. Cover and leave for 15 minutes.
4. Pour out the water, boil again and pour into a jar. Leave for 20 minutes. Drain. Bring to a boil, add 4 teaspoons s alt, 8 teaspoons sugar, mix well to dissolve.
5. Pour into a jar, add 1 teaspoon of citric acid, seal tightly with a lid.
6. Roll around the table to dissolve the added ingredients, turn upside down, cover with a warm blanket.

After cooling, the assortment is ready.

Cherry leaf variant

Vegetables cooked according to this recipe remain crispy, have a very unusual taste. Prepare the following ingredients:

• cucumbers - 300 grams;
• tomatoes - 200 grams;
• bell pepper - 200 grams;
• cherry leaves - 3 pieces;
• garlic - 3 cloves;
• bay leaf - 1 piece;
• allspice - 5 peas;
• granulated sugar - 1.5 tsp;
• s alt - 1 teaspoon;
• citric acid - 1/3 teaspoon.

How to cook:

1. Cut prepared cucumbers into rings, bell pepper into small pieces.
2. Put the prepared spices in a jar. Lay vegetables in layers.
3. Boil water, pour over vegetables and leave for 10 minutes. Drain, boil again, pour over and leave for another 10 minutes.
4. Drain and prepare marinade by dissolving granulated sugar, citric acid and s alt. Bring to a boil, pour over vegetables, close tightly. Wrap in a warm blanket until completely chilled.

Pay attention! In order to give vegetables an unusual piquant spiciness, add ½ teaspoon of mustard seeds to the brine.

Bulgarian

Cooking assorted Bulgarian cucumbers and tomatoes consists of the following steps:

1. First of all, put the peeled horseradish, dill umbrellas, garlic, ½ hot pepper on the bottom of the jars.
2. Cut cucumbers and tomatoes, lay in layers, sprinkling each layer with chopped garlic.
3. ½ hot pepper put on top of vegetables, some dill umbrellas and a few garlic cloves.
4. Prepare marinade. To do this, pour water into a container, add 1 tablespoon of s alt, 1 tablespoon of sugar, 50 grams of vinegar to it. Bring to a boil on the stove, pour over the vegetables in the jar and sterilize for 15 minutes.
5. Seal tightly, wrap the jars in a blanket, leave to cool completely.

Rules and terms of storage of preservation

In order for canned tomatoes and cucumbers to be stored for a long time, the following conditions must be observed:

• keep indoors cool;
• protection from sunlight.

With the right technology of preparation and compliance with the above conditions, the blanks can be stored from six months to 2 years.

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