Cucumbers with citric acid for the winter in 1-3 liter jars: pickling recipes with photos

Every family knows and knows how to cook pickled vegetables. Mistresses exchange recipes, choose the most suitable one for their family. Since ancient times, the festive table has been filled with a variety of pickles and marinades. Among them, an important place has always been occupied by cucumbers pickled with citric acid or vinegar, pickled in a barrel. The history of the preparation of this snack has several hundred years. During this time, many recipes and tips have accumulated on how to get the most delicious cucumbers for the winter.

Features of harvesting cucumbers with citric acid

Vinegar preservation is more common, as the representatives of the old generation of housewives almost always made preparations in this way. Now there are many recipes describing the preparation of a marinade with citric acid, aspirin, lemon juice, instead of using vinegar. You can try all of them if you wish. There is no point in arguing about the harm or benefit of a particular preservative. Everyone prefers what they like more.

Selection and preparation of main ingredients

To get delicious pickled cucumbers that will last the shelf life and not deteriorate, you need to carefully choose the fruits for conservation. They should be of the same crop, about the same size.

You can choose smaller cucumbers (about 7-8 cm long and 2 cm in diameter) to get more crunchy vegetables. If you take fruits up to 13 centimeters long and larger in diameter, you get a juicy snack.

Having selected the required number of cucumbers, check their integrity, eliminate cracks on the peel, and remove the hairs on the pimples. You can use ordinary cotton gloves for cleaning vegetables. Soak the required amount of fruits in cold water for 2-3 hours, and preferably overnight. To get crispy cucumbers, it is better to hold them in very cold water, changing it several times. For fruits that have lain in water, remove the tails on both sides for better pickling.

While the cucumbers are soaking in water, you need to prepare other ingredients according to the recipe. Wash the dishes in which vegetables will be rolled with soda or soap and sterilize over steam. You can make preparations for the winter in jars that will be conveniently placed in the basement, and after opening you will not have to store them in the refrigerator for a long time. One-, one-and-a-half- or three-liter containers will do.

Methods of preservation at home

Recipes for pickling cucumbers are very similar. Homemade preservation methods may differ in the presence of herbs and spices that the hostess places with vegetables. Thyme, currants, tarragon, garlic, allspice are sometimes added to give taste.

A simple recipe for a 3-liter jar for the winter

This recipe is chosen by those who are trying for the first time to pickle cucumbers with the addition of citric acid. For pickling cucumbers you will need:

• 4 bay leaves;
• 1 black peppercorn;
• 3 branches of dill;
• sweet pepper;
• cucumbers
• 60 grams of s alt;
• citric acid;
• 3 garlic cloves;
• water.

First put the lavrushka, all the peppers, dill. Vertically crispy cucumbers are tightly packed on top, the top row can be laid horizontally, as long as they lie close to each other.Next - fill with boiling water and leave for a while. Then pour the resulting marinade, add s alt and boil for 2 minutes.

Next - add citric acid, garlic cloves and pour brine. Very quickly roll up, turn over, place in a blanket or blanket. To prevent glass containers from cracking while adding boiling water, you can put a knife blade under the bottom or pour liquid over an iron spoon.

No sterilization per 2 liter jar

In order not to sterilize cucumbers after twisting, you need to carefully consider the preparation of containers for pickling. They can be sterilized over steam or doused with boiling water after washing and put in the oven for a while at a low temperature. Ingredients for a 2-liter jar are similar to the previous recipe, only used in smaller quantities.

Fill with boiling water, leave for a while, drain, refill with new water. Pour everything into a saucepan, boil the marinade, S alt, granulated sugar and citric acid are added to all recipes!

Cucumbers pickled in slices per 1 liter jar

Canned cucumber slices will turn out crispy and juicy. S alting requires:

• pepper;
• dill;
• laurel leaf;
• a couple of cloves of garlic;
• a few mustard seeds;
• sliced cucumbers;
• cherry, currant, oak leaves;
• juniper berries.

Pour hot water over, hold for a quarter of an hour. Pour the brine into a saucepan, boil. Place the resulting liquid in jars and seal.

With horseradish and oak bark

Very fragrant and tasty cucumbers will be obtained with this pickling method. To get a marinade, you should pour boiling water over them three times and drain the liquid into a saucepan after ten minutes.Add sugar, citric acid and s alt to the jar. Fill jar with brine and seal. Turn wrapped containers over and let cool.

With cloves

To pickle cucumbers with cloves, put all the vegetables and seasonings on the bottom, adding cloves. Soak in boiling water twice for 5 minutes. After the marinade, pour into a saucepan and bring to a boil. Fill with brine and twist.

With carrots

Ingredients:

• carrot;
• sweet pepper and "light";
• peppercorns;
• dill;
• garlic;
• currant leaves.

To make a brine for pickled cucumbers with carrots, only water, s alt and granulated sugar are needed. Pour hot water over vegetables and seasonings, then drain into a saucepan and cook for about 20 minutes. Pour boiling water back.

With thyme

To prepare pickled vegetables with thyme you need:

• thyme;
• bay leaf;
• fuck;
• cherry and currant leaves.

Pour water twice for 5 minutes. Fill everything with boiling water and close the lid.

With hot peppers

Ingredients that are standard for any such snack, with the addition of hot peppers to this list. Pour boiling water over the fruits twice for a quarter of an hour. Then pour the liquid into a bowl. Boil the brine. Close jars and twist.

With tarragon

For a sonorous crunch of cucumbers, s alt them with tarragon. This requires, among other things, tarragon branches: Further steps are the same as the previous recipe.

With currants

To the standard set of seasonings you need to add red currants. Pour boiling water twice and stand for 20 minutes. Cans are rolled up immediately.

With mustard seeds

Requires the ingredients listed in the previous canning methods and some mustard seeds. Pour hot water over everything and let it brew. Pour into jars.

With onions and garlic

Required:

• horseradish leaf;
• garlic;
• onion head;
• green onion.

Boil the standard marinade, put it to pasteurize in a container with water. Then roll up.

In Polish

The classic recipe contains 9% vinegar as a preservative. For cooking, you need the same set of products, only onions and carrots should be cut into circles. Put everything in a jar that needs to be sterilized for 7 minutes.

How much and how the finished product is stored

You can store pickled cucumbers both in the basement and in the apartment. The use of citric acid will help preserve the preparations for a long time. The shelf life of canned fruits is from one to two years. With an industrial production method, it is 2 years, but homemade s alting with citric acid is best consumed within a year.

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