Gooseberry Jam: TOP 17 Easy Winter Instant Recipes

These beautiful, tasty, fragrant and sunny berries contain many vitamins and nutrients that are indispensable for humans, they are well refreshing on hot summer days. They are used both fresh and for the production of various savory sauces, compotes, marmalade. An excellent option for harvesting for the winter is to prepare a variety of gooseberry jams.

Features of making gooseberry jam for the winter

When cooking, you must follow the proportions required by the recipe, especially when adding sugar. It is usually put as much as the berries, or a little more.

It is important not to significantly exceed the duration of heat treatment so that the fruits do not boil soft and lose their shape.

Sterilizing jars and preparing berries

Use heating in the oven, steaming over a saucepan, in a slow cooker or microwave, where the jars are placed, a quarter filled with water. Fruits for harvesting are chosen both green and red, ripe in color, depending on the recipe. They are reviewed, rejecting crushed, rotten, spoiled berries. They are also cleaned of plant debris (twigs, leaves), washed well and dried using paper or cloth towels.

How to make gooseberry jam for the winter?

To make delicious, fragrant and beautiful gooseberry jam, you need to select the right ingredients and strictly follow the recipe instructions, especially follow the cooking time and consistency.

Classic recipe

Regular, simple, but tasty jam that can be easily prepared by any, even an inexperienced housewife. To do this, the gooseberries are washed and the tails are removed. Then pour into a saucepan, add water and bring to a boil, stirring occasionally. Then sugar is poured, mixed, allowed to boil and continue to cook for 15 minutes, removing the foam. After the mass has cooled, it is poured into jars.

Ingredients:

gooseberries - 1 kilo;
sugar - 1 kilogram;
water - 2 cups (500 milliliters).

Thick, with whole berries

This jam has a thick, rich texture, amazing aroma and will be a delicious filling for baking. You can cook this delicacy from both large and small gooseberries.

Ingredients:

gooseberries - 1.5 kilograms;
carnation - 2-3 buds;
fennel - 1/3 teaspoon;
vanilla - 1/4 teaspoon;
sugar - 1 kilogram;
water - 250 milliliters.

Easy Five Minute Recipe

A proven recipe that allows you to quickly and efficiently prepare a delicious treat from fresh fruits. It is important to choose the right berries - they must be ripe, but not overripe. Take 600 grams of gooseberries, 500 grams of sugar and 100 milliliters of water. The fruits are covered with sugar, insisted during the day, and then, having added water, boiled for 5 minutes.

Royal emerald jam with cherry leaves

Really imperial, original, delicious jam with exceptional flavor.For cooking, you need to take 1 kilogram of berries, 15-20 cherry leaves, 500 milliliters of water and 1.5 kilograms of sugar. Water is poured into the pan, gooseberries and leaves are insisted for 5 hours. After they are taken out, sugar is poured and the syrup is boiled until it becomes transparent. And then berries are added to it.

No cooking

The most useful, preserving all the vitamins and minerals that gooseberries are rich in, recipe. It is not difficult to make such a jam: they take 750 grams of sugar and a large lemon for 500 grams of berries. Gooseberries and lemon with skin are twisted in a meat grinder, sugar is added and allowed to brew for 5-6 hours, and then mixed and poured into jars.

In the slow cooker

A convenient and practical way to prepare treats in a slow cooker. For 700 grams of gooseberries take 500 grams of sugar. Berries are poured into them right in the multicooker bowl and left to infuse for 30-40 minutes.Then gently mix and cook on the “stewing” mode for 30 minutes.

What can I add to gooseberry jam?

This jam itself is a delicious delicacy, but the addition of new ingredients only expands the flavor range, making it brighter, more original and richer.

Jam with walnuts

This jam resembles exotic oriental sweets. For 1 kilogram of gooseberries, take 150 grams of walnuts and 750 grams of sugar. Nuts fall asleep 5 minutes before the end of cooking, and then they are poured into jars.

With lemon

Transparent, sunny, tasty delicacy with piquant sourness. It must be done like this: for 1 kilogram of berries add half a lemon, 1.3 kilograms of sugar and 2 cups of water. Then simmer for 20 minutes, add finely chopped lemon and boil for another 10 minutes.

With oranges

Delicious treat with rich citrus aroma and beautiful color. They take 1 kilogram of sugar and berries, add a couple of large oranges to them. Gooseberries are passed through a meat grinder along with citrus fruits and boiled in several steps.

With strawberry, raspberry and orange

This is not only a flavor, aromatic, but also a vitamin bomb! They take 500 grams of strawberries and gooseberries, 250 grams of raspberries, a few oranges and 1.3 kilograms of sugar. Everything is placed in a saucepan, put on fire and boiled until the berries begin to release juice. Then add sugar and cook until done, stirring constantly.

With strawberries

Bright in color and taste, the option is obtained by adding fragrant, ripe strawberries. Add 500 grams of gooseberries, garden strawberries and sugar, 1 teaspoon of vanillin and a third of a teaspoon of lime juice.

On fructose

Suitable for those who really want sweet jam, but its use is prohibited for medical reasons, in particular for diabetics. For 1 kilogram of gooseberries take 500 milliliters of water and 650 grams of fructose. For density, you can add pectin. It is necessary to cook no more than 5-7 minutes.

With currants

Filled with vitamins, with a rich currant aroma and excellent sweet taste jam. You will need:

1 kilogram of blackcurrant berries;
and 1 kilogram of gooseberries;
add 2 large lemons to them;
and 2 kilos of sugar.

With mint

Infused with gooseberry flavor and refreshing mint notes. Take 500 grams of berries and sugar, 3-4 sprigs of mint, 250 milliliters of water and a teaspoon of lemon juice.

With liquor

When adding liquor, gooseberries fully reveal their taste and aroma. Men will especially like this recipe. Requires 500 grams of gooseberries, 100 milliliters of water, 80 grams of liquor, 600 grams of sugar.

With gelatin

This is not only an original, delicious jam, but also an independent, beautiful and fragrant dessert. To prepare it, take 1 kilogram of berries and sugar, 100 grams of gelatin, a bag of vanillin and 250 milliliters of pure water.

On stevia

This jam can be safely consumed by people with chronic diseases such as diabetes and pancreatitis. In addition, stevia (aka honey grass) also acts as a natural preservative. For cooking, take 2 teaspoons of stevia extract, juice of half a lemon, water - 100 milliliters and 1 kilogram of gooseberries.

How and how long can jam be stored?

The peculiarity of gooseberry jam, which plays into the hands of housewives, is a high concentration of sugar and various acids that prolong the shelf life. Therefore, such blanks are stored for up to a year at room temperature.

Use dry, dark places, such as a home pantry. When using cellars, cellars with temperatures up to +15 C degrees or a refrigerator, the shelf life increases to 2 years.