Gooseberry jam 5-minute for the winter: top 8 instant recipes

Gooseberry jam called "5-minute" is an excellent preparation for the winter. Preparing in just five minutes, in one or three visits. Gooseberry jam from crushed berries can be cooked in one go. Whole fruits drenched in syrup are best cooked in three steps. Five-minute cooking technology allows you to save a maximum of useful substances and vitamins.

Subtleties of making Pyatiminutka gooseberry jam

Five-minute jam is cooked for only five minutes. A real 5-minute is prepared from whole fruits in three doses. The berries are boiled for five minutes, after which they are cooled and kept in syrup for at least three hours (or a day).The cooking technology (cooking for five minutes) is repeated three times. After that, hot gooseberry jam is poured into jars.

In a product prepared using this technology, as a rule, the shape of berries and up to 70 percent of vitamins are preserved. True, there are recipes for five minutes, where the gooseberries are pre-ground with a meat grinder or in a blender. Preparing jam on berries and sugar (in a ratio of 1: 1), when ready, it can be stored in a glass container for almost three years.

Gooseberries do not give juice well, so it is recommended to prepare sugar syrup first. Berries for a five-minute fit any - ripe or still green. The main thing is to rinse them before cooking and remove the tails.

The cooking technology is as follows: whole gooseberries are poured with hot syrup, the rest of the sugar is added, after which the jam is brought to a boil and simmered for only 5 minutes, and then the pan is removed from the stove and the berries are allowed to cool.

This procedure is repeated three times. At the very end, you can add gelatin, pectin or agar-agar. These additives will help give the workpiece a jelly-like consistency.

Selecting and preparing the main ingredient

Gooseberry jam is usually made in summer. This berry ripens in July. Any variety of gooseberries (red, yellow, large-fruited or with small fruits) is suitable for preparing a sweet billet. Jam can even be made from green berries.

Before cooking, gooseberries are sorted out, fruits with wormholes and rot are rejected, washed, stems and stalks are removed and dried well. You can prick the berries with a needle, then they will be soaked in syrup and retain their shape.

In the process of preparing a sweet preparation for the winter, you will need a large saucepan (made of stainless steel or enameled) or a copper basin. At hand should be spoons, wooden spatulas.It is better to store the finished jam in glass jars (half-liter and liter). The containers are closed with conventional tin lids or twist-off lids. Banks are pre-cleaned with soda, rinsed with boiling water, sterilized over steam and dried well.

Cooking recipes

There are a huge number of recipes for making five-minute gooseberry jam. The main ingredients of any preparation are berries and granulated sugar. For variety, you can add spices, nuts, fruits.

Classic recipe

Ingredients:

• 1.05 kg of sugar;
• 1.05 kg gooseberries;
• 245 ml water.

How to cook:

• pour all the ingredients, pour, put in a saucepan;
• cook over low heat until boiling;
• boil no more than five minutes;
• cool the berries and repeat the cooking technology two more times;
• Pour hot gooseberry jam into jars and roll up lids.

In syrup

Ingredients for Instant 5-Minute Cooking:

• 1.1 kg gooseberries;
• 1.1 kg of sugar;
• 255ml water;
• 5-6 cherry leaves.

How to make a simple jam for the winter:

• boil sugar syrup on cherry leaves (remove leaves at the end);
• pour the berries into the syrup, bring to a boil and cook for no more than five minutes;
• cool the fruits and repeat the cooking technology two more times;
• hot dessert for the winter pour into jars.

Through a meat grinder

Ingredients:

• 1.05 kg gooseberries;
• 1.05 kg of sugar.

How to cook:

• grind the berries through a meat grinder or with a blender;
• put the berry puree into a saucepan, cover with sugar;
• cook after boiling no more than five minutes;
• pour into jars and close the lids immediately.

With raspberries

Ingredients:

• 0.55 kg gooseberries;
• 0.55 kg raspberries;
• 1.1 kg of sugar;
• 155 ml of water.

How to make gooseberry jam with raspberries:

• put, pour all the ingredients into a saucepan and pour water;
• cook after boiling no more than 5 minutes;
• cool the berries and repeat the cooking technology two more times.

With lemon

Ingredients:

• juice and zest of two lemons;
• 1.05 kg gooseberries;
• 1.05 kg of sugar.

How to cook:

• Pour berries with sugar, pour lemon juice and leave in a saucepan in the refrigerator overnight (for 12 hours);
• when the fruits start juice, simmer after boiling for no more than 5 minutes;
• cool the semi-finished berry product and repeat the cooking technology 2 more times;
• add lemon zest for the last time 5 minutes before the end of cooking.

With orange

Ingredients:

• 1.05 kg gooseberries;
• 1.3 kg of sugar;
• 3 oranges.

How to cook:

• berries and oranges (unpeeled, cut into slices) chop with a blender;
• put the berry puree into a saucepan, add granulated sugar;
• cook the mass after boiling exactly 5 minutes;
• Pour the hot jam into jars and immediately roll up the lids.

With walnuts

Ingredients:

• 1.05 kg large-fruited gooseberries;
• 805g nuts;
• 1.5 kg of sugar;
• 0.55 liters of water.

How to cook:

• extract the seeds from the berries and stuff them with walnuts;
• cook syrup;
• pour the semi-finished product with sugar syrup and leave for 12 hours;
• put the jam on the fire and cook after boiling no more than five minutes;
• cool and repeat the cooking technology two more times.

With blackcurrant

Ingredients:

• 1.05 kg gooseberries;
• 0.55 kg currants;
• 1.55 kg sugar.

How to cook:

• clear fruits from twigs, stalks;
• grind all the berries in a blender;
• pour the berry mass into a saucepan, add granulated sugar;
• bring puree to a boil, boil no more than 5 minutes;
• Pour hot jam into jars and close with lids.

Terms and rules of storage

Gooseberry jam can be stored for three years, not only in a cool cellar or garage basement, but even on a kitchen cabinet shelf in an ordinary apartment. The main thing is to adhere to the correct proportions.

For a kilogram of berries you need to take exactly a kilogram of granulated sugar. Moreover, sugar can be added more, but not less than 1 kg. Gooseberry jam will not ferment, spoil, or become moldy if it is prepared from high-quality (not rotten) berries. During the cooking process, special attention is paid to the preparation of glass jars.

They must be cleaned with soda, rinsed with boiling water, sterilized over steam (or in the oven), and then dried. Pouring the berry mass into a wet container is prohibited.

A properly prepared gooseberry dessert for the winter has an almost unlimited shelf life. True, over time, the usefulness of berry harvesting decreases. It is best to always prepare a small amount of gooseberry jam for one year. Gooseberries ripen every season. It is not recommended to make strategic stocks of this jam for ten years. Usually, no more than five or seven half-liter cans per person per year are harvested. In addition, besides gooseberries, there are other berries and fruits from which you can make delicious sweet preparations for the winter.

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