Vegetables

Tomato Samokhval: description and characteristics of the variety, yield with photo

Anonim

Solanaceous crops of Siberian selection have been a leader in vegetable growing for a long time. One of these varieties is the Samokhval tomato. As the reviews of vegetable growers have shown, this hybrid is endowed with individual characteristics that are strikingly different from similar crops. What is the uniqueness of the culture and where it is better to plant it will be described below.

Characteristic variety

Hybrid Samokhval is quite an interesting mid-season nightshade culture. According to the data indicated in the description of the tomato, the growing season from the first seedlings to the appearance of ripe fruits is 110-115 days.According to the variety type, the vegetable crop belongs to yellow-fruited and orange varieties.

Additional characteristics of the tomato:

  1. Productivity - high, from one bush more than 5 kg.
  2. Fruiting is friendly.
  3. Growing - open ground, greenhouse facilities, greenhouses.
  4. Immunity - fruit rot, tomato mosaic, necrosis.

Samokhval is designed for cultivation in Russia, Belarus, Moldova and Ukraine.

Variety description

Plant of determinate type. In open ground, the bush grows up to 1.7 m, in greenhouse conditions its height varies from 100 to 120 cm. The variety is medium-leafy, with strong shoot formation. Leaf simple, dark green. The first brush is laid over 8-9 sheets, each subsequent one - after 3 sheets.Up to 5 fruits are formed in each brush.

Tomato description:

  1. Heart-shaped fruits.
  2. The skin is smooth, sometimes there is a mesh on top of the stalk, like a melon.
  3. When ripe, the tomatoes turn an intense yellow color.
  4. Sweet flesh with few seeds.
  5. The taste is sweet, fragrant.
  6. The average weight of fruits is 200 g. If you follow the rules of agricultural technology, the weight of a tomato can reach 800 g.

Hybrid Samokhval, fruits of universal purpose. They are good for fresh consumption, cooking summer salads, hot dishes and preservation. In addition, a small amount of acids and a high content of carotene, allows the use of tomatoes in children's and diet food.

Cultivation practices

Tomatoes of the Samokhval variety are popular among vegetable growers not only for their large, tasty tomatoes, but also for their ease of care.

In order to grow a crop, it is enough to follow the following agricultural practices:

  1. Sowing seeds is carried out 65-75 days before planting seedlings in a permanent place of growth.
  2. Before planting, the seeds are treated with a solution of potassium permanganate and a growth stimulator.
  3. The seed is planted in prepared boxes with fertile soil.
  4. Recommended planting depth 1.5 cm.
  5. After sowing, the seeds are lightly sprinkled with soil and watered with warm water from a spray bottle.
  6. The optimum temperature for seed germination is +23-+25 degrees.
  7. When the seedlings have 2 leaves, a pick is carried out in peat pots.
  8. In the period from seed germination to transplantation, seedlings are fed 3 times with complex fertilizers.
  9. Planting seedlings in open ground is carried out in early June, in greenhouses - in mid-May. Plant placement scheme - 2-3 bushes per 1 sq. m.

Considering the feedback from experienced farmers, the Samokhval variety needs to form a bush. To do this, leaving 1-2 trunks, all side shoots are pinched. Also, the variety requires support, otherwise the bush will not withstand the weight of the fruit and will break. The tomato also responds well to mineral supplements.

If the gardener is lazy, or for some reason cannot follow the given agricultural practices, do not be upset. In any case, the variety will give tasty and he althy fruits. The only thing you need to be prepared for is the light weight of the tomatoes, and the yield is not more than 3 kg per bush.