Apple compote for the winter: ingredients for a 3-liter jar, 25 cooking recipes

Apple compote is a delicious drink that will not cause any difficulties for the hostess during preparation. It will give the body the necessary vitamins, which are so lacking in the winter, since just one glass replaces the benefits of a whole fresh fruit. Fresh apple compote is prepared for the winter according to various recipes, but the most popular ones are with lingonberries, plums, oranges, pears, melons and ginger.

General cooking principles

In order to cook apple compote, you need a minimum of ingredients. Naturally, fruits should be taken fresh, juicy, which will give maximum juice.

It is important to observe the proportions of the ingredients, only in this case the compote will not be cloyingly sweet (then it will have to be diluted with water, which will not improve the taste), or vice versa, unsweetened (you will have to add granulated sugar).

Different varieties of apples have different sweetness, so the amount of granulated sugar sometimes varies.Rely on their own intuition regarding the sweetness of the product.

Selection and preparation of ingredients

In order to get a delicious compote, you need to carefully choose the main ingredient. Well, if it can be collected in your own garden - then you will be sure of their quality.

But if this is not possible, then they must buy those that grow nearby (foreign imports cannot be used).

Fruits should not be too large, small and medium in size will do. The color is unimportant, as it will not be noticeable in the finished composition. You can choose any variety - it all depends on the personal preferences of the family. Suitable Aport, Lemon, Boyken, Beijing saffron and Antonovka.

Before preparing compote, fruits are thoroughly washed in cold water. If there may be worms, then lower the fruits into s alted water and wait 15 minutes. Insects will float to the top - they are removed with a spoon.

After that, the apples are dried (wet can not be closed).

All cores, bones are cleaned (even their minimum percentage in the composition can lead to an explosion of cans). The skin may not peel off - it all depends on the recipe.

How to prepare the container?

We need three-liter jars. First inspect for chips and cracks. If they are, then such containers are not used. Wash with baking soda and detergent in hot water and dry.

Sterilization itself is carried out by various methods. It is convenient to put the jars in the microwave or oven, if its size allows.If not, then the jar is placed neck down on the spout of a boiling kettle. After sterilization, the containers are put on a clean towel.

How many minutes to cook?

It is impossible to say exactly how long apples will be cooked. The fact is that each recipe has its own cooking time. It can be either 10 minutes or half an hour. In some recipes, apples are not boiled at all, but are closed fresh with boiling water in a sterilized container.

Why can compote turn dark?

Compote darkens from the content of excess acid. To avoid this, before cooking, you need to immerse the food for 20 minutes in lightly s alted water (a teaspoon of s alt per 1 liter of water).

How to roll apple compote for the winter?

Use proven recipes.

Classic 3 liter jar recipe

Making fruit compote is so easy that even a novice hostess can do it. You will need:

• 1 kg main product;
• 300g sugar;
• 1 liter of water.

The water is heated to a boil, then the fire is reduced to a minimum, and the previously peeled and cut into small pieces fruits are immersed. Blanch for 7 minutes, then take out and rinse with tap water in a colander. Products are stored in a jar. Sugar is added to the water in which they were boiled. Containers are filled with syrup and quickly rolled up.

With whole fruits

You will need:

• 1 kilogram of ripe small apples;
• half a glass of sugar;
• 2 and a half liters of water.

The dried fruits are put on the bottom of the container. Syrup is brewed from water and sugar (foam is removed). The ingredients are poured into the mixture. Compote is sterilized in jars for 20 minutes at a slight boil.

No sterilization

To make such a simple recipe, take:

• 1 kg small apples;
• 2 liters of water;
• 300 grams of sugar.

Peeled and cut stack, boiling water is poured. After cooling, the water is drained into a container, sugar is added. The syrup is poured over the ingredients and quickly rolled up.

With plums

Tastes complement each other. Can be brewed with the following ingredients:

• 1 kg apples;
• 0.5 kg plums;
• glass of sugar.

Products are prepared (pits are taken out of plums, cut in half). Fruits are poured into a jar with boiling water and left for an hour. Drain the water, add sugar and cook over low heat. Fill containers with syrup and roll up.

With cranberries

To roll up such cans, you need:

• 1 kg cranberries;
• 0.5 kg of apples;
• 0.5 kg of sugar;
• 3 liters of water.

Water with sugar is poured into the container, apples are added after boiling. They are taken out after 15 minutes. Add lingonberries to the syrup, cook for 20 minutes. Everything is mixed in a container and rolled up.

With orange peel

Canned compote has excellent taste and aroma characteristics. Required:

• 0.5 kg cranberries;
• 0.5 kg of apples;
• 1 glass of sugar;
• 1 orange.

The cooking algorithm is the same as in the previous recipe, but with apples you need to add orange zest.

With cherry plum

You can prepare a drink if you have the following ingredients:

• 4 apples;
• 8 pieces of cherry plum;
• 150 grams of sugar.

Sliced apples and cherry plums are laid out in jars. Pour in boiling water, keep for 20 minutes. The water is drained and the syrup is prepared for 15 minutes. They pour products.

With pears

To prepare the workpiece you need:

• 5 apples;
• 3 pears;
• 230 grams of sugar.

Prepared according to the previous recipe. Pears are taken well ripened, be sure to remove the seeds.

With spices

To spin 6 liters of compote, you will need:

• 3 kg main ingredient;
• 600 grams of sugar;
• water 2.5 liters;
• cinnamon and cloves.

Blanched apple slices for 5 minutes, put on the bottom of the jars. Boil the syrup by adding cinnamon and cloves to it. Fill containers and roll up.

With melon and ginger

Delicious and fragrant drink is made with ginger root and melon. Required:

• 1 kg apples;
• 0.5 kg ripe melon;
• 350 grams of sugar;
• 2 liters of water;
• 50 grams of ginger.

The process is standard. The melon is cut into pieces and thrown into the cooking container 3 minutes before cooking. Ginger is taken out before seaming.

With grapes

You can preserve with grapes according to the classic recipe. The only exception is that grapes are added 5 minutes before the preparation of the composition. For 1 kg of the main ingredient, it needs 300 grams.

With apricots

Preservation won't take long. Required:

• 1 kg apricots;
• 0.5 kg of apples;
• 0.5 kg of sugar;
• 3 liters of water.

Water with sugar is poured into the container, apples are added after boiling. They are taken out after 15 minutes. Add apricots to the syrup, cook for 20 minutes. Everything is mixed in a container and rolled up.

With gooseberries

To twist you need:

• 0.5 kg gooseberries;
• 0.5 kg of apples;
• 1 glass of sugar.

The cooking algorithm is the same as in the previous recipe, but with apples you need to add fresh gooseberries.

With strawberries

Take:

• 1 kg apples;
• 0.5 kg strawberries;
• glass of sugar.

Pour boiling water in a jar and leave for an hour. Drain the water, add sugar and cook over low heat. Fill containers with syrup and roll up.

With raspberries

Cooking algorithm, as in the previous recipe. If the raspberries are very ripe, then the time of exposure to boiling water is reduced by half.

With blackcurrant

For 1 kg of the main ingredient, 0.5 black currants are taken. The algorithm is the same as for a standard recipe.

With oranges

Take:

• 1 kg apples;
• 2 liters of water;
• 1 orange;
• 400 grams of sugar.

Apples peeled and cut into halves are placed in jars, boiling water is poured. After cooling, the water is poured into a saucepan, sugar is added, boiled until the sand and orange zest are completely dissolved.

With lemons

There will be no problems in making compote with lemon, as it is prepared according to the previous recipe.

With barberry

You will need:

• 1 kg apples;
• 200 grams of barberry;
• 1 liter of water;
• 300 grams of sugar.

The fruits are put on the bottom of the jar and poured with hot syrup. Sterilize 25 minutes in boiling water.

With hawthorn berries

Required:

• 1 kg main product;
• 200 grams of hawthorn berries;
• 400 grams of sugar;
• 1 liter of water.

Berries are placed at the bottom, poured with syrup. Sterilization - 30 minutes.

With mint

Made according to the standard recipe, fresh mint is added immediately.

With vanillin (ranetki)

The most delicious drink is obtained without sterilization, which helps preserve all the aromatic properties of vanillin. It is added immediately.

With cinnamon and cloves

Make according to a standard recipe, cinnamon and cloves - to taste. So that the seasonings do not spoil the appearance of the drink, they are put in a cloth bag, and taken out before spinning.

With blackberries

Required:

• 1 kg apples;
• 300 grams of blackberries;
• 400 grams of sugar;
• 2 liters of water.

Berries and fruits are poured with boiling water for 30 minutes. Drain the water and make syrup. They are filled with jars and sterilized for 25 minutes.

In the slow cooker

Place a standard number of fruits on the bottom of the multicooker with water and select the “pilaf” or “porridge” mode. After the mixture has boiled for 30 minutes, turn it off. When cool, bring to a boil and immediately roll up.

How to properly store the finished product?

Compote is stored in a dark room at room temperature. The maximum shelf life is 2 years (without sterilization - 1 year).

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