Chokeberry apple compote: 10 best winter cooking recipes

Many housewives cook various compotes for the winter period. The combination of different fruits allows you to get unusually tasty drinks. Excellent compote can be prepared from apples and from chokeberry (chokeberry). This is a treasure trove of nutrients. It is easy to prepare, and the result is always excellent, no matter what recipe this drink is prepared with.

General cooking principles

Apple and chokeberry compote is prepared in the same way as similar drinks. You can use only the main ingredients, but you can add additional components to get the original taste.

This drink contains many useful elements, it is recommended to drink it for various diseases to maintain the immune system.

Features of product selection

To make compote, you can take both fresh and frozen fruits. Apples can be used even dried. It is better to take varieties that have denser flesh, rather than loose.

The main thing is that the fruits are of high quality, without damage, especially berries. Selected fruits are well washed.

If the impurities are not removed, then the fruit can be soaked for a while.

How to properly prepare the container

The choice of the size of jars depends on the preferences of the hostess. Containers and lids are washed well with a cleaning agent, then sterilized in the most convenient way. After the procedure, the jars are set aside so that garbage does not get on them.

How to cook apple and black ash compote for the winter

There are various ways to make compote from these products. Due to a slight change in the ingredients, the product acquires a different taste and richness.

Classic recipe

To prepare:

• apples - 5 pcs;
• chokeberry - 170 g;
• sugar - 125g

Production:

1. Wash the fruits, cut into slices, remove the seeds.
2. In the prepared container, put the fruits and chokeberry.
3. Pour boiling water up to the rim of the jar, do not touch for 10 minutes.
4. Pour water into a container, bring to a boil and mix with sugar.
5. Pour the finished liquid into the ingredients.
6. Clog containers with lids.

Jars with the cooked product are put upside down, covered with warm clothes and not touched until they cool completely.

With cherry leaves

Compote with the addition of cherry tree leaves acquires an interesting taste and smell. Preparing it is quite simple.

Ingredients:

• large apples - 2 pieces;
• chokeberry - small cup;
• sugar - 0.3 kg;
• cherry leaves - 6 pcs

Process:

1. Wash and dry leaves and chokeberry.
2. Wash apples, divide into pieces, get rid of the core.
3. Place products in a container, cherry tree leaves on top.
4. Pour boiling water over completely, cover with lids and cool.
5. Pour water into a saucepan, mix with sugar to make syrup.
6. Pour food with boiling liquid.

With citric acid

You will need:

• apples - half a kilo;
• chokeberry - half a kilogram;
• pure water - 3 liters;
• citric acid - half a teaspoon.

Process:

1. Wash the berries, leave for 12 hours under the lid, pour hot water.
2. At the end of this time, pour the liquid into a saucepan, add sugar.
3. Syrup cook for 20 minutes.
4. Pour lemon into the solution, boil and pour over the fruits placed in jars.

Inverted jars are left to cool.

No sterilization

Preparing such a product is also quite simple.

Ingredients:

• rowan - 0.7 kg;
• small apples - 0.25 kg;
• sugar - 0.6 kg;
• boiled water - 2 l.

Process:

1. Apples wash well, remove the core, leave whole. Put them in a container, add boiling water, leave for 20 minutes.
2. Wash the chokeberries, place in a saucepan.
3. Drain the water from the container with apples, pour the chokeberry with this solution.
4. Cook until the berries start to burst slightly. Filter the liquid and bring it back to a temperature of 100 degrees.
5. Pour fruit with ready-made solution, roll up lids.

With lemon

To cook compote with lemon you will need the following products:

• apples - 12 pcs;
• lemon - 0.5 pieces;
• sugar - 300 g;
• aronia - 1.5 stacks;
• boiled water - 1.5 l.

How to cook:

1. Prepare the fruit similarly to previous recipes.
2. Pour 2 liters of water into a container, boil.
3. Boil the apples in boiling water for a few minutes, then transfer to a jar.
4. Repeat the same with chokeberry.
5. Add the juice of half a lemon, sugar and boil to the filtered broth.
6. Pour hot syrup over ingredients.

With pears

Components:

• apples - 0.5 kg;
• pears - 0.5 kg;
• rowan - 0.3 kg;
• sugar - 0.3 kg.

Cooking process:

1. Prepare fruit as usual.
2. Pour boiling water over Aronia.
3. Place all ingredients in prepared jars, add boiling water.
4. Do not touch for 40 minutes.
5. From the liquid taken from the jars, prepare a sweet solution.
6. Pour in the syrup and close the lids.

With vanillin

Needed:

• pears - 0.3 kg;
• rowan - 0.8 kg;
• apples - 0.4 kg;
• sugar - 0.45 kg;
• an incomplete teaspoon of citric acid;
• a packet of vanilla sugar.

Production:

1. Prepare fruit, divide into two halves.
2. Remove garbage and twigs from mountain ash.
3. Boil 2 liters of water in a saucepan, add boiling water to the jars with fruit, leave covered.
4. After 15 minutes, repeat the process, cool the jars.
5. After drain the solution, add the remaining components.
6. Pour the syrup over the berries, tighten the lids.

With plums

This compote has a varied composition. In addition to apples and chokeberries, pears and plums are used.

Ingredients:

• apples, pears, plums - 0.2 kg each;
• rowan berries - 0.4 kg;
• sugar - 0.25 kg;
• water - 0.9 l.

How to cook:

1. Rinse the berries, pour over with boiling water and drain thoroughly.
2. Wash the fruit well, remove the bones and divide into small pieces.
3. Blanch all fruits for 8-10 minutes until softness appears.
4. Spread out, alternating with berries to make layers.
5. Boil water, add sugar and prepare syrup.
6. Pour fruit with ready-made liquid.
7. Sterilize 15 minutes.

With rose hips

Cooking rosehip compote is quite simple. Required:

• rosehip and chokeberry - 150 g each;
• apples - 300 g;
• sweet syrup - 400 ml.

Cooking:

1. Syrup is prepared from sugar and water, taking products to taste.
2. Rinse the berries. Peel the rose hips from seeds and hairs, pour over with boiling water.
3. Take out the seeds from the apples, cut into large pieces.
4. Fruits laid out in a container, pour syrup.
5. Put containers for sterilization for 10-20 minutes.

With mint

This drink contains not only mint, but also tangerines.

What to take:

• chokeberry - 250 g;
• tangerines - 3 pieces;
• water - 2 liters;
• mint - 10 sheets;
• apples - to taste;
• sugar - 150g

Recipe:

1. Wash all products, remove peel and white veins from tangerines.
2. In a saucepan mix fruit, water and sugar.
3. Simmer until fully cooked, add mint and a little citric acid.
4. Pour into clean jars, close with lids.

Rules for storing blackberry and apple compote

Store the drink at a temperature not exceeding 18 degrees. The product must not be frozen. Overheating is also dangerous, compote can ferment, become moldy.

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