Chokeberry compote for the winter: a simple recipe for cooking, storage

Compotes from the common chokeberry or chokeberry, prepared for the cold winter with various additives according to simple proven recipes, will decorate a festive feast and an ordinary dinner. There are a myriad of options, each hostess will be able to find the perfect one for her family. The amount of sugar can be varied depending on whether the family likes it sweeter or not.

General principles for making blackberry compote for the winter

Blackberry has a peculiar tart taste. You can get rid of excessive astringency by placing the fruits in the freezer for a couple of days.

Another option to reduce astringency is pre-blanching. In addition, this way the berries are given extra softness.

Features of the choice of ingredients

For a drink, take ripe chokeberry berries. Before cooking, the raw materials are sorted out, removing damaged and dry berries. It is best to separate the rowan from the twigs, although some recipes allow the entire brush to be used.

How to properly prepare the container for the start of the process?

For harvesting, glass jars or bottles are usually taken. The containers are thoroughly cleaned with soda, washed, and then sterilized. Lids boil for a few minutes before use.

How to make black chokeberry compote at home?

Cooking and stocking a berry drink is easy, just follow the basic principles.

The components and their volume are changed based on the wishes of the tasters.

The easiest recipe without sterilization for a 3-liter jar

To get 3 liters of excellent burgundy broth, you need to take:

• chokeberry - 400 g;
• sugar - 400 g;
• water.

The canning order is as follows:

1. The selected raw materials are rinsed, blanched, put in a bottle.
2. Sugar is poured on the first layer.
3. Fill the container with boiling water to the brim and seal.

With apples

This drink has a delicate smell and slight sourness. To prepare a delicacy, you need to take a liter container:

• chokeberry - 100 g;
• 1 apple;
• sugar - 100 g;
• water - 800 ml;
• citric acid - 1 gram.

Prepare a delicious vitamin compote according to the following instructions:

1. The bottom is covered with a layer of washed berries, followed by apple slices without peel and seeds.
2. Pour boiling water for a quarter of an hour, pour into a container.
3. Boil the syrup from the drained liquid, sugar and citric acid for a couple of minutes.
4. The container is filled with a solution and rolled up.

With the addition of red rowan

An excellent refreshing drink will turn out if you take a mixture with ordinary mountain ash as a raw material. If the final product seems sour, then sweeten.

List of components:

• chokeberry - 250 g;
• red rowan - 250 g;
• sugar - 500 g;
• water - 2.5 l.

Instructions are shown below:

1. Raw materials are distributed into bottles.
2. Cook the syrup for 5 minutes.
3. The containers are filled to the top with the solution and sealed.

With cherry and cherry leaf

An interesting composition is made up by combining chokeberry and cherry. To give the drink a cherry flavor, they take the fruits themselves, juice and even leaves.

Ingredients of a delicious drink with a wonderful smell:

• chokeberry - 600 grams;
• cherry juice - 250 ml;
• cherries - 150 g;
• cherry leaf - 12 pieces;
• sugar - 500 g;
• water.

Canned as follows:

1. Aronia and cherries are blanched, distributed in bottles.
2. Cherry leaves pour half a liter of boiling water and cool.
3. Next, you need to heat the sweetened water, pour in the cherry juice and decoction of the leaves; the mixture is boiled for 5 minutes.
4. The solution is poured, the container is sealed.

With sea buckthorn

Store a mind-blowing vitamin product based on chokeberry and sea buckthorn.

For 3 l you need the following components:

• chokeberry - 200 g;
• sea buckthorn - 300 g;
• sugar - 200 g;
• water.

Canned like this:

1. Raw materials are distributed into bottles.
2. Cook syrup by bringing sweetened water to a boil.
3. Fill the container with boiling solution.
4. Filled containers are sterilized for half an hour and sealed.

With blackcurrant

"Vitamin Bomb" is obtained by mixing chokeberry with currant.

For 1 liter take:

• chokeberry - 100 g;
• black currant - 120 g;
• sugar - 150 g;
• water - 800 ml.

Canned without much effort like this:

1. Washed raw materials are put in a bowl, sugar is added.
2. Put on low heat, stir lightly, trying not to press too hard, until the fruits give juice.
3. Add water, bring to a boil and cook for 5 minutes.
4. They put the mixture in a jar, roll it up.

With mint

Wonderful preservation will turn out if the main component is supplemented with fragrant greens. Twigs with foliage must first be rinsed, shake off the droplets.

Such products will help to cook 3 liters:

• chokeberry - 3 cups;
• mint greens - 2 sprigs;
• sugar - 2 cups;
• water - 2.8 l.

Canned in the following sequence:

1. Fruits, greens are distributed in containers.
2. Add boiling water for 15 minutes.
3. Water is removed into a bowl, heated, sweetened.
4. The container is filled with hot solution, corked.

With pear

If you want to achieve a light fruity shade, take a pear as another component. An additional advantage of this combination is that astringency is removed.

Ingredients for one liter pear-chokeberry jar:

• berries - 100 g;
• pear - 200 g;
• sugar - 100 g;
• water - 800 ml.

Compote should be cooked like this:

1. The main component is blanched for 3 minutes.
2. Pears are washed, cut, seeds removed.
3. Raw materials are distributed into jars, they are filled with boiling water for 2 hours.
4. The liquid is removed into the pan, sugar is introduced, boiled for 5 minutes.
5. The solution is distributed among the banks, corked.

With raspberries

When raspberries ripen in the garden, you can easily combine the berries and get a delicious result.

The following items will be required:

• chokeberry - 400 g;
• raspberries - 150 g;
• sugar - 120 g;
• water - 270 ml.

Technology is given below:

1. Raspberries are thoroughly washed.
2. Aronia blanched for 3 minutes.
3. Products are placed in jars in layers.
4. Bring the syrup from water and sugar to a boil, pour into a container.
5. Banks are sterilized for 10-15 minutes and rolled up.

With ranetki

Ranetki are called differently paradise apples. Added to preservation, they pleasantly diversify the drink.

Products for 3 liters of vitamin preparation:

• chokeberry - 300 g;
• ranetki - half a kilo;
• sugar - 3 cups;
• water - 2 l.

Canned according to the instructions:

1. Washed products are placed in containers.
2. Pour the workpiece with boiling water for 10 minutes.
3. The infusion is poured into a bowl, sugar is introduced, heated.
4. Jars are filled with solution and sealed.

With cherry plum

Lovers of bright colors will appreciate the burgundy drink.

Components:

• chokeberry - 400 g;
• cherry plum - 600 g;
• sugar - 300 g;
• water - 2 l.

When preserving, perform the following steps:

1. The washed ingredients are put in a jar, poured with boiling water for 10 minutes.
2. The infusion is poured into a saucepan, sugar is introduced, boiled for 3 minutes.
3. Fill the container to the top with the solution, seal it.

With grapes

Absolutely any variety of grapes is suitable for amazing compote.

Components:

• chokeberry - 300 g;
• grapes - half a kilo;
• sugar - 1.5 cups;
• water - 2 l.

Make the workpiece as follows:

1. The sorted washed fruits are placed in a jar.
2. Cook sweet syrup for 3 minutes.
3. The solution is poured into a jar, rolled up.

With hawthorn

The main component goes well with hawthorn. You can diversify with your favorite spices.

For a three-liter container take:

• chokeberry - 1 cup;
• hawthorn - 2 cups;
• water - 2.5 l;
• sugar - 750 g;
• cloves, cardamom, star anise - to taste.

Step by step instructions are given below:

1. The raw materials are placed in cans.
2. Pour boiling water for half an hour.
3. The infusion is drained, sugar, spices are introduced, brought to a boil.
4. The solution is poured into containers, corked.

With orange

For connoisseurs of the exotic, a recipe with tropical fruits will do.

For a three-liter billet take:

• chokeberry - half a kilo;
• 1 orange;
• sugar - half a kilo;
• citric acid - 1 teaspoon;
• water - 2.5 l.

Preparing orange-chokeberry broth as follows:

1. Distribute berries and fruit slices into jars.
2. The components are poured with boiling water for half an hour.
3. Cook syrup from drained water with sugar and citric acid for 5 minutes.
4. The solution is distributed among the banks, corked.

With lemon

Yellow fruit contributes a characteristic sourness, in addition, it has preservative properties, that is, adding just a few slices of the fruit will increase the safety of the twist.

Ingredients for 3 liters are listed below:

• chokeberry - 300 g;
• lemon - 2 slices;
• sugar - 1 cup;
• water - 2.5 l.

The twist is prepared using the following technology:

1. Berries are poured into boiling water.
2. Boil for 5 minutes, add sugar.
3. Bring back to the boil and add the lemon.
4. Bring to a boil for the last time, pour into jars, roll up.

With turn

A perfect addition to dinner or lunch will be a decoction with the addition of blackthorn.

For three liters you need to take:

• chokeberry - 200 g;
• turn - 200 g;
• sugar - 300 g;
• water - 2.5 l.

The methodology is presented below:

1. Raw materials are poured with boiling water for half an hour.
2. Water is poured into a saucepan, sugar is added and heated.
3. The solution is poured into jars and sealed.

With three-minute plums

The big advantage of the delicacy is the speed of cooking. Raw materials do not require special preparation: it is not required to free the plums from the stones, it is enough to rinse and remove the damaged ones.

For a three-liter jar they take:

• chokeberry - 200 g;
• plums - 300 g;
• sugar - 300 g;
• water - 2.5 l.

When cooking, follow the following instructions:

1. The components are placed in a container, poured with boiling water for half an hour.
2. Water is poured into a bowl, sugar is introduced, boiled for 3 minutes.
3. The syrup is poured into jars, corked.

In a slow cooker of frozen chokeberry

If there is a freezer at home, then the berries can be stored in it with little or no loss of useful properties. For compote, raw materials are not pre-thawed.

The following is taken for a five-liter multicooker bowl:

• chokeberry - 400 g;
• sugar - 350 g;
• lemon - half;
• water - 4.5 l.

Cook as follows:

1. The components are placed in a slow cooker and cooked for an hour, if cold water was poured, this usually corresponds to the "soup" mode.
2. If you use boiling water, the cooking time is reduced to 20 minutes.
3. The lid is kept closed while cooking.
4. The drink is allowed to brew: do not remove the lid until the liquid has cooled.

In a cinnamon pot

Cinnamon will give compote a delicious spicy smell.

Drink required:

• chokeberry - 300 g;
• sugar - 250 g;
• ground cinnamon - a pinch;
• water - 2 l.

Cook as follows:

1. The water is boiled, the ingredients are added.
2. Cook for 15 minutes, covered tightly.
3. Insist from 4 hours, after you can drink.

Rules for storage of chokeberry compotes

Compote, brewed directly for serving, kept in the refrigerator for up to five days.

Rolled cans are stored in a subfield or other appropriate place for no more than 2 years. It is important to keep the workpieces out of direct sunlight and away from heaters.

Blackberry compotes are a great way to save vitamins and stock up for the cold season "a piece of summer".

Composing different combinations of familiar products, you can try different taste, but equally he althy drinks every day.

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