Sugar-free apple compote for the winter: preparation of ingredients, step-by-step recipe

Apple compote is a delicious and he althy vitamin drink that can be consumed freshly brewed or prepared for the winter in jars. Apple compote, prepared without sugar, has a pleasant taste and is good for he alth. Sugar is added to it to taste immediately before use. You can drink compote and unsweetened, and also use it to make marmalade, liqueurs and other dishes.

Features of making apple compote without sugar for the winter

If the compote is planned to be preserved for the winter, you should prepare the container in advance. Only in well-sterilized containers will the drink be stored for a long time without fermentation and spoilage.

If the compote is prepared for fresh consumption, there are no strict requirements for the quality of the container, and the process of preparing the drink is not so laborious.

Essential Products

To make a drink you will need:

apples - 300 g;
water - 1.5 l.

Apples can be of any variety, but compote will turn out richer and tastier if you use late autumn varieties with dense pulp - Antonovka, Shafran, Korichnevka.

Selection and preparation of ingredients

Apples for compote must be clean, without signs of disease and decay, not affected by pests. The skin must be thoroughly washed and the stalks removed. Spoiled areas should be cut to clean pulp.

Washed and dried apples cut into slices. The core is then removed. If the skin is thin and soft, it is left on the fruit.

Thick and tough skin is better to cut off.

How to prepare the container

Glass jars with a volume of 1, 2 or 3 liters are used to prepare compote. They must first be inspected for cracks, chips and other defects. Defective jars cannot be used.

After inspection, the containers are washed with soap and soda under hot running water, and then rinsed. Put a pot of water on the fire. A metal grate is placed on top of it (you can use a sieve). Banks are placed on the grate upside down. The steam rising from the boiling water sterilizes the containers. Sterilization time - 15 minutes.

Sterilized jars are removed from the grill and placed neck down on a clean cloth. The lids are boiled for 10-15 minutes in water just before the cans are rolled up.

Glass lids can be sterilized with jars over steam, and iron clamps can be boiled before rolling.

How to make apple compote without sugar

Apples cut into slices are placed in a saucepan, poured with cold water and put on medium heat. After boiling, the compote is stirred and removed from heat. The drink is infused for 20 minutes. After that, it becomes ready for use.

To prepare a canned preparation for the winter, chopped apples must first be soaked in a s alt solution. For its preparation, take 1 tsp. s alt per 1 liter of water. The fruits are left in the solution for 5-7 minutes, after which they are taken out and immersed in boiling water.

Blanche the apples for 7-15 minutes until they are soft.

Water should almost come to a boil, but not boil. The fruits are then transferred to cold water.

Cold apples are placed in pre-sterilized jars, filling them up to the shoulders or 2/3.Boiling water is poured into the containers in small portions, filling them so that the water level is 2 fingers below the top of the can. Instead of water, you can use apple juice, previously squeezed out of a portion of harvested apples and heated to 90-95 ° С.

Then the containers are covered with sterilized lids and placed in a pot of water. The water level should reach the shoulders of the jars. The containers are sterilized with a slight uniform boil. Sterilization time after boiling water for liter jars - 10-12 minutes, for 2-liter jars - 15-18 minutes, for 3-liter jars - 20-25 minutes.

After this time, the lids of the jars are immediately rolled up. Containers with compote are turned upside down and cooled at room temperature for a day, and then put away for storage.

Storage of blanks

Store compote for fresh consumption in the refrigerator.Cans rolled up for the winter can be stored at room temperature, but it is best to place them in a dark, cool place, protected from direct sunlight. A cellar or refrigerator is well suited for this purpose.