Tomato Azov: characteristics and description of the variety, cultivation and care with a photo

Another high-yielding hybrid of the first generation tomato Azov is presented on the Russian market. It was bred for growing in unheated greenhouses. The variety has proven itself among the population and agronomists of agricultural land.

Hybrid characteristics

The bush is indeterminate (unlimited in growth), powerful, if stepsons are not removed, the plant will grow into branches. When planting in the ground, all stepchildren on the stem are removed. Thus, a bush is formed in one stem. The leaves are medium, have a green color. Simple inflorescences with 5-6 ovaries are formed on the bush.High yield - up to 10 kilograms of fruits are harvested from one square meter.

Description of fruits - round-flat shape, smooth. When ripe, a green spot forms near the stem. The color of the tomato is bright red, the weight of one fruit reaches 160 grams. The pulp is dense, juicy, when ripe, from 4 to 6 chambers with seeds are formed. Taste characteristics are excellent. Sweet and sour taste and tomato aroma are perfectly combined in a fresh salad and freshly squeezed tomato juice. You can make a sauce based on Azov tomatoes. But the main purpose of the fruit is salad.

Agrotechnics Variety Azov

Tomatoes are grown in seedlings. At the end of March, seeds are planted at home for seedlings and covered with foil until the first shoots. When the seeds germinate, the film is removed, the seedling container is placed in a sunny place and the sprouts are cared for.

When two permanent leaves are formed on the plants, dive into separate containers with fertilized soil. Thus, the seedlings grow until the onset of warm weather. At a constant temperature of 22 degrees, the sprouts are transplanted into a greenhouse for further growth.

Tomato care

After transplanting, each bush is tied up, this procedure is carried out in two ways:

• binding to stakes;
• garter for stem to crossbar.

Since the plant is not limited in growth, you will have to tie it up several times, trying not to damage the stem.

1. Staging is an important element in obtaining a quality crop. When forming in one whip, all side shoots are removed. If the foliage does not allow sunlight to reach the fruit, it is also gradually removed.
2. Feeding is an essential part of growing any variety of tomato. During cultivation, plants are fertilized at least three times with organic and mineral supplements.
3. Watering and loosening the soil is carried out as it dries. An excess of moisture is just as harmful as drought, so you need to carefully monitor the level of soil moisture and air in the greenhouse.
4. Weeding will help the tomatoes ripen faster. Trace elements will not go into weeds and plants will grow better.
5. Timely harvesting of fruits will extend the ripening period of tomatoes.

With simple care for tomato plants, a good harvest of delicious fruits is obtained.

Reviews about the variety

Since the appearance of the Azov f1 tomato variety, it has received a lot of feedback from gardeners and agronomists. Among the positive qualities, gardeners distinguish the following characteristics:

1. Resistant to many diseases.
2. Convenience of growing tomatoes.
3. Excellent taste.
4. The ability to produce tomatoes for sale (it has excellent commercial and transport qualities).
5. The hybrid grows even in severe weather conditions.
6. The long fruiting period allows you to harvest until the fall.

We got acquainted with the new Azov hybrid, learned its characteristics, growing conditions and reviews about the tomato. Now it remains to fulfill all the agrotechnical conditions and get a rich harvest.

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