Compote of berries for the winter without sterilization: TOP 4 recipes, ingredients for a 3-liter jar

In the summer, summer residents have no time to relax especially. Instead of sunbathing on the banks of the river in the heat, swimming in the lake, you have to harvest. Before the strawberries run out, cherries fill with juice, raspberries and red currants ripen, and women make jams, close the compote from berries for the winter, which children drink with pleasure. The most useful blanks are obtained by combining the fruits of different fruit trees and shrubs. Cherries are rich in copper and potassium, black currants are rich in pectin and ascorbic acid, strawberries are rich in phosphorus and vitamin B9.

Features of making compote from berries

To make a fragrant and tasty drink, you need to choose the right ratio between water and sugar, and if the assorted closes, you will need ripe berries that go well with each other.

Compote is prepared for storage by pasteurization, in which the fruits are placed in glass containers, which are filled to the top with boiling syrup. After 15-20 minutes, the liquid is sent to the pan, put on fire, boiled for 2-3 seconds.

If necessary, it is filtered through several layers of gauze and poured into a jar of berries, which is corked with a lid.

Compote is also made in a different way. The fruits are put in a washed container along with sugar syrup. The container is placed in water at a temperature of 90 ° C and sterilized on the stove, depending on the volume of the jar, from 10 to 20 minutes.

Selection and preparation of raw materials

Compote is made from ripe berries that need to be sorted out and rotten specimens removed. Currants are cleaned from leaves and twigs, strawberries - from stalks. If the drink will be stored for a year or two, pits are removed from cherries and sweet cherries, because over time they release hydrocyanic acid. It is better to wash the berries not in a bowl, but under running water.

How to properly prepare the container

Compote is convenient to close in glass jars from a liter to three. When using different options, you first need to select a container without chips and cracks, then thoroughly wash it with water and mustard or soda. If the drink is prepared by pasteurization, the containers are disinfected by placing:

• to the oven;
• in boiling water;
• into a steamer;
• microwave.

Three-liter jars are disinfected for half an hour, 1 liter containers - 10 minutes, dried on a towel, turned upside down. Lids are sterilized in a saucepan filled with water.

How to cook berry compote for the winter?

To make a fragrant drink from garden or forest blackberries, the fruits are sorted and washed under the tap. For harvesting in a three-liter container, you need to take:

• 0.5-0.6 kg of berries;
• glass of sugar;
• water from a well or spring.

To get a concentrated compote, take a little more blackberry and pour it into a sterilized dish. The jar is filled with boiling water and left for 30 minutes. Sugar is poured into the drained liquid, syrup is boiled, which is used to fill the container with berries, hermetically sealed, and kept under a blanket or blanket for a day.

Before making compote, cherries are soaked in water for half an hour, since caterpillars often settle in them, washed and put in a sterile 2-liter container, add 150 g of sugar, fill with boiling water.

Berry platter with mint in a 3 liter jar

You can prepare an illuminating and beautiful drink for the winter from black and red currants. The fruits of these shrubs ripen almost at the same time. To close a container with a capacity of 3 liters, take:

• 0.5 kg of berries;
• 280g sugar;
• water;
• 3 sprigs of mint.

Currants need to be washed, cleaned of leaves, put in a jar with fragrant herbs, add boiling water. After 7 or 8 minutes, the liquid must be poured into a saucepan, combined with sugar and boiled. A jar is filled with syrup, the container is corked and sent to the cellar.

No sterilization

Compotes are made for the winter from different fruits, and they differ in taste and aroma. In the heat, no one wants to turn on the stove for a long time, many women close drinks from berries without sterilization. Using a simple recipe, you can make a concentrated compote, and you will need:

• 1 kg garden strawberries;
• 10 glasses of water;
• 300 g of sugar.

Strawberries are washed under the tap, the stalks are removed. The disinfected container is placed in some kind of dish. Syrup is boiled in a saucepan. When the sugar dissolves, pour in the strawberries. After boiling, the strawberry drink is poured into a sterile three-liter container, twisted with disinfected tin lids.

Fresh berry compote with citric acid

So that a drink made from garden strawberries or cherries does not lose its saturated color, does not deteriorate when stored at home, citric acid is placed in the prepared container along with sugar, clean and sorted berries. It is not necessary to boil the syrup separately, but simply fill the jar with boiling water. Enough for 2 containers of 3 liters:

• 1 kg fruit;
• 400g sugar;
• 3 tsp citric acid

Drink can be made from currants, apricots. Assorted dishes are prepared using this technology.

Unusual berry compote recipes

Healing agent that improves eyesight, strengthens the immune system, contains a lot of vitamins, can be closed from chokeberry.

To make a drink 1500 g of berries:

1. Washed, cleaned of debris and dried.
2. Boil a couple of minutes in boiling water.
3. Move to sterile dishes.

Sugar (150 g) is combined with 2 liters of water and syrup is boiled. A container with rowan is filled with hot liquid and screwed with a disinfected lid.

Some women know how to make delicious compote from sea buckthorn for the winter. To prepare it, use:

• 400g berries;
• 2-3 apples;
• 150 g sugar.

The fruits are washed, the core is cut out of them, divided into parts and put together with sea buckthorn in a disinfected container. Mix 2 liters of water with sugar and put on fire. Half of the jar is filled with syrup, after a quarter of an hour the remaining liquid is poured out.

How and how much can be stored?

Canned compote of cherries, blueberries, currants, dark grape varieties becomes purple over time. To prevent this from happening, it is recommended to twist the container with the drink with varnished lids. Banks should not leak.

Store compotes from berries and fruits in a room where it is not higher than 15 ° C, otherwise preservation will lose flavor.

Drinks from cherries, apricots with pits must be consumed within 12 months, the rest of the blanks do not deteriorate up to 2 years.

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