Jalapeno pepper marinated for the winter: recipes with photos and videos

Jalapeño recipes are varied. It is used as an independent snack, seasoning in salads and sauces. Any dish with hot peppers becomes spicy and piquant.

Useful properties

Spicy jalapeno is widely used in Mexican dishes. It belongs to one of the most burning varieties. Unripe green fruits are often used for preservation. They have a higher pungency index than red pods.

Jalapeños are rich in nutrients. It contains a large amount of vitamins of groups A, B, C, K, iron, calcium, phosphorus. Pepper leads in terms of linoleic acid, carotene and carotidin.

Regular consumption of fresh or canned peppers allows you to:

• improve metabolism;
• increase endorphin production;
• improve sleep;
• increase appetite;
• strengthen the walls of blood vessels;
• lower blood pressure;
• improve skin condition.

Taste of dishes using canned jalapeno becomes more spicy. It goes well with meat, fish products, vegetables. Stuffed pods in batter come out in an original way.

Classic marinade recipe

Classic marinade captures the natural taste of hot peppers. It does not add spice or strong acidity to it. Vinegar is used as a preservative. This method of preservation is great for the winter.

Ingredients:

• jalapeno 15 pods;
• sugar 4 tablespoons;
• s alt 2 tablespoons;
• white wine vinegar 240 ml;
• water 240 ml;
• garlic 2 cloves;

Preservation according to this recipe is distinguished by aesthetic beauty. Peppers are obtained in even circles, which are convenient to use for decorating dishes and adding to hamburgers.

1. The pods are washed under water. The stems are cut off. The pepper itself is cut into rings.
2. Put the peeled garlic cloves into the pan. Add water, acetic acid, s alt, granulated sugar. The marinade is brought to a boil and kept on fire until the s alt crystals dissolve.
3. Pepper rings are added to the brine. Vegetables are completely immersed in the marinade, pressing down a little on top. After boiling, the pan is removed from the heat and left for 15 minutes.
4. After a quarter of an hour, the vegetables are laid out in pre-prepared jars. Marinade is poured on top.
5. Marinated jalapeno peppers are covered with a lid and left to cool at room temperature. The finished dish is stored in the refrigerator.

Sweet Spicy Marinade Recipe

Sweet and spicy jalapenos are more juicy and original. They are suitable for lovers of less spicy. Sweet jalapeno recipes are suitable for use in Mexican dishes or sauces.

Ingredients:

• pepper 5 pods;
• apple cider vinegar 0.5 cup;
• water 0.5 cup;
• black pepper 5-8 peas;
• coriander 0.5 tsp;
• lavrushka 1 sheet;
• garlic 1 clove;
• s alt 0.5 tsp;
• liquid honey 1 teaspoon.

Whole pods are used for this recipe. Previously, several longitudinal cuts are made on the peppers.

1. Peppers are washed under water. The garlic is finely chopped. All ingredients are mixed in one container and put on fire. After boiling, the vegetables boil for 5 minutes.
2. A 0.5 liter jar is sterilized in advance. Hot pods are laid out in it. Brine is poured on top. Between the edge of the throat and the marinade should leave a space of 1-1.5 centimeters.
3. The jar is tightly closed with a lid and placed in a water bath. Water should cover the container with pickled jalapeno peppers at least 5 centimeters from the bottom. In a water bath, preservation is maintained for 10 minutes.
4. Peppers must be preserved within 5 days. After that, the blanks are cleaned in the refrigerator. Jalapenos will last up to 2 weeks after opening.

Mexican recipe

Jalapeño is a great addition to burgers, hot sandwiches, salads, sauces, nachos. Recipes for its preparation differ in composition. If you need to prepare a traditional Mexican dish, then the marinade is made with the addition of oregano and garlic.

Ingredients:

• jalapeno 10 large;
• water 180ml;
• white vinegar 150 ml;
• s alt 30 g;
• sugar 25g;
• garlic 1 clove;
• oregano 0.5 tsp.

Indicated products are used to make two 240 ml jars.

1. The pods are washed. The stems are removed. Vegetables are cut into rings. In the case of preservation as a whole, longitudinal cuts are made in each jalapeno to prevent the pod from breaking.
2. For the marinade, bring cold water to a boil. S alt, sugar, acetic acid, oregano are added to it. The marinade is left to boil again.
3. Peppers with garlic are placed in pre-prepared containers. Pour the prepared brine over the vegetables and leave for 10 minutes. Then the blanks are put into the refrigerator.
4. Pickle the dish for 5 days. For storage in winter, the marinade is rolled up with metal lids and stored in the basement.

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