Red Meat Radish: description and characteristics of the variety, yield with photo

The common radish has many varieties. Of these, the Red Meat radish, bred by Japanese breeders, stands out for a number of features. Since ancient times, the root crop has been included in the daily diet as a medicinal and prophylactic agent.

Variety description

The Red Meat variety is quite rare in summer cottages and farms. Despite the low prevalence, the fruits are valued for their juicy dense white flesh and rich taste. In terms of taste characteristics, the fruits resemble the Daikon variety and the radish crop of European origin.Regardless of the cooking method, the vegetable is practically not bitter and has common properties with annual radishes.

Red radish is distinguished by large fruits, the mass of which reaches 300 g. Root crops get a rounded or cylindrical shape with a thin skin of dark red color. There are also hybrids with white skins and pink to red flesh.

The top of the vegetable almost always has a rich green hue.

The root crop has a rich composition of vitamins, including beta-carotene, ascorbic acid, thiamine and others. The composition includes macro- and microelements, organic acids and dietary fiber.

Useful properties

Periodic consumption of the root helps to have a beneficial effect on the digestive process due to the intake of coarse fibers.Radish improves appetite and promotes the accelerated elimination of toxins and harmful substances. The vegetable serves as a prophylactic against cholelithiasis and constipation.

The antibacterial properties of radish allow it to be used for intestinal diseases. With radiculitis and gout, radish-based compresses help, and vegetable juice is rubbed into the skin to combat hair loss. Root tincture is used to remove age spots and freckles. Given the low calorie content of the product, it is recommended to use it during active weight loss. 100 g of radish contains about 35 kcal.

Benefits and contraindications

Despite the abundance of useful characteristics, the use of a large amount of the root crop can lead to undesirable consequences. In particular, it can cause bloating or irritation of the stomach lining.Contraindications for the use of red radish include:

1. The presence of inflammatory processes in the digestive system, including gastric and duodenal ulcers, gastritis, enterocolitis with increased secretory function.
2. Some diseases of the kidneys, heart, liver and pancreas.
3. Recent heart attack.
4. Individual intolerance and allergy to the product.

Growing and care

Culture does not require special growing conditions and careful care. Root crops can grow even on clay-type soil with a shallow planting. But a rich harvest can only be obtained on fertile soil with the use of organic fertilizers. It is best to start planting after legumes, winter grains and early potatoes. You can sow the crop in late spring or summer.

Before planting, prepare the soil - dig, fertilize (compost or humus) and add hydrated lime in case of increased soil acidity.

After sowing, the earth must be shed abundantly and mulched. In the process of ripening seedlings, it is necessary to constantly remove weeds from the beds, ensure stable watering and fertilize the ground with ammonium nitrate, potassium s alt and superphosphate. Don't use manure as fertilizer as it increases the likelihood of plant disease

Seedlings develop best at a temperature of 15 to 18 degrees. The Red Meat cultivar is considered to be cold tolerant and tolerates light frosts. However, it is important to remember that temperature fluctuations can lead to a reduction in yield.

Pests and diseases

All varieties of radish are cruciferous and pests and diseases inherent in this family are dangerous for the vegetable.The most common disease is blackleg, which can affect both the planted plant and the seeds. With a disease, the stem of the plant becomes thinner and a constriction forms on it. The reasons for this are waterlogging, the presence of residues from other plants in the soil and sudden changes in temperature. The way to deal with the black leg is to disinfect the soil with a solution of bleach.

In case of darkening of the stem and falling leaves, the plant is likely to be affected by Fusarium. With such a disease, fruit distortion and further death may occur. Regular watering is required to avoid crop failure, especially during hot weather.

In addition to diseases, various pests can spoil the radish crop. The most common insects are red-colored fleas, cabbage whites and leaf beetles. To eliminate pests, it is necessary to spray the plants with insecticidal agents and fertilize the land in a timely manner.

Harvest and storage of crops

Grown plants need to have time to collect before the onset of frost. As a rule, the collection takes place in September. If you want to leave the fruits for storage, you need to carefully dig them out of the ground so as not to damage the thin shell and prevent subsequent decay.

You can store the crop in the cellar, basement or refrigerator, subject to certain conditions. A suitable storage temperature for Red Meat radish is about 0 degrees, the humidity index is 85-90%. If the root crops remain indoors for the winter, then groundwater and melted snow should not enter the storage.

Use in cooking

Most often, red radish is consumed fresh. The vegetable serves as the basis for the preparation of various salads. Also chopped root crops are suitable for use in vegetable and meat dishes.By adding radish, other products are absorbed by the body many times faster, and the dish itself acquires a special taste and spicy aroma.

To make a red radish salad, you can use the simplest recipe. The radish must be thoroughly washed, peeled and rubbed through a grater. Add shredded cabbage, onion and corn. In a separate container, a sauce of oil, cilantro and apple cider vinegar is kneaded. It is enough to pour the salad with the prepared dressing and mix.

Serving fatty hot dishes, you can make a salad with chicken liver as an addition. It is better to grate the root crop on a coarse grater or cut it into pieces, and boil the liver until soft. To taste, you can add onion, oil and spices to the salad.

For lovers of summer sweet salads, a recipe with the addition of grapes is suitable. In addition to it, in combination with a root crop, you can mix boiled potatoes and celery.

And summer residents who grow other plants in the beds may be interested in a salad recipe with peas and radish. The method of its preparation is simple - the root crop must be peeled and grated, then held in cold water for 15-20 minutes to eliminate excessive bitterness. Add chopped onion and green peas to the vegetable, pour in sunflower oil, s alt and mix.

During the fasting period, and for those who adhere to a strict diet, a rice salad recipe is suitable. The composition of the dish includes boiled rice itself, red radish, carrots, greens and an apple. For cooking, you need to finely chop the ingredients and season with a non-calorie sauce. To taste, you can add boiled eggs to the salad.

Folk treatment recipes

The healing properties of Red Meat radish allow it to be used for various diseases, including colds and sore throats. In addition, the root juice is able to eliminate bacteria and heal external ulcers and wounds.Phytoncides in the composition of the vegetable have a positive effect on the protective properties of the body and increase immunity.

Thanks to a number of vitamins, red radish cleanses the intestines and dissolves small stones in the kidneys and gallbladder. This is a valuable product for stabilizing the digestive system and the human body as a whole. Periodic use of the root crop improves the absorption of food and removes toxins.

Recommended