Cucumbers with carrots and onions for the winter: a simple recipe with photos and videos

Home-made preparations help save time and money in the cold season, when fresh vegetables in stores are expensive, and their quality and benefits are questionable. A jar of cucumbers pickled for the winter with onions and carrots is a ready-made salad or appetizer on the table. Cook these vegetables with your own hands according to any of the proven recipes and see how convenient and tasty it is!

Features of pickling cucumbers with carrots and onions for the winter

Cucumbers with onions and carrots can be pickled whole or cut into several pieces, but most often this combination of products is prepared in the form of a salad.The advantages of this method are that s alting can be served immediately, for example, with meat and potatoes, you just need to drain the excess marinade and put the salad on a plate. The smaller the pieces of vegetables, the more they fit in a jar, unlike whole s alted fruits.

How to choose ingredients

Cucumbers with pimples are suitable for blanks, smooth ones are best used fresh. Try to take small, firm, freshly picked fruits. Otherwise, in the finished salad, they will be soft, mushy, and not crispy. Often come across uneven-shaped cucumbers, hooked, small, but at the same time fresh and undamaged. It is convenient to use such vegetables just for salad, grated or finely chopped.

If the cucumbers have begun to overripe, have lost their elasticity, leave them for a couple of hours in s alt water, and then harvest them as usual. You can remove the skin from old fruits.

In addition to cucumbers, take carrots and onions, tomatoes and bell peppers also work well. Do not spare the greens, choose fresh, fragrant dill, cilantro, parsley, and various spices for the pickled salad.

How to pickle cucumbers with carrots and onions at home

There are many good recipes for pickling cucumber salad for the winter. As a rule, they have the same principle, but differ in the proportions of ingredients, the presence of additional components and spices.

Preparation of ingredients

Cucumbers for seaming can be cut into cubes, circles or grated on a coarse grater - it's a matter of taste. Depending on the size and shape of the cut, the salad will have a different structure. Do the same with carrots. To make the workpiece look more interesting, you can make stars or flowers from circles of vegetables with a sharp knife.

Peeled garlic cloves put in a salad as a whole (for example, if cucumbers and carrots are cut into bars) or crushed with a crush. Dill is taken in the form of ordinary greens and whole umbrellas. Greens must first be chopped, umbrellas are added whole if the salad is not grated.

Put vegetables in jars

For the preparation of pickled cucumbers with onions and carrots, it is better to take small containers. You can easily eat a liter or half-liter jar at a time, and an open salad does not have to stand in the refrigerator.

The way the vegetables are laid out in the jar is not of fundamental importance for the taste of the finished seaming.

The salad laid in layers looks beautiful - cucumbers, onions, carrots. However, a colorful mixture of vegetables, coarsely grated or sliced, looks just as good.

Pickled cucumbers with carrots and onions

You will need:

• 2 kilograms of cucumbers;
• 5 medium onions;
• 2 large carrots;
• 3 garlic cloves;
• 3 bay leaves;
• dill greens to taste;
• 4 allspice peas;
• 500 milliliters of water;
• 25 grams of s alt;
• 50 grams of sugar;
• 60 milliliters of vinegar 9%.

Cooking:

1. Banks must first be sterilized. From the indicated amount of ingredients, 1-1.5 liters of s alt will come out.
2. Sort the cucumbers, rinse well. Cut into slices no thicker than 1 centimeter.
3. Peel the onions and carrots, cut into rings or grate. Carrots can be cut into shapes. Cut the garlic into thin slices. Chop dill and mix with cucumbers.
4. Put spices on the bottom of the prepared jars - bay leaf, allspice, garlic. Spread vegetables in layers - 2 centimeters of cucumbers with dill, 1 centimeter of onions and carrots.
5. For the marinade, bring water to a boil, reduce heat, add s alt and sugar, stir, then add vinegar and stir again.
6. Immediately pour the vegetables in jars with the hot marinade. Cover with lids, do not roll up.
7. In a basin or a wide saucepan, bring water to a boil, put on the bottom of the jar. Water should not reach 2-3 centimeters to their top. Sterilize the blanks for 15-20 minutes. Then roll up and leave to cool to room temperature, wrapped in a blanket or blanket.

How to serve the finished product

Pickled cucumbers are preserved with vinegar; a good finished product should be crispy and have a spicy taste (if the cucumbers are not grated). This is their main difference from simple s alted ones, which are harvested in brine.

All cucumber preparations are well served with potato dishes - boiled, fried, mashed potatoes, zrazy and meatballs. You can use pickled vegetables in salads. Cucumbers with onions and carrots is a ready-made salad that can be seasoned with mayonnaise, sour cream or Greek yogurt, if desired, and served.

Such an appetizer is well suited for the festive table, and for everyday lunch or dinner.

How and how long canned food is stored

Thanks to the vinegar in the composition, vegetable preparations will be well stored - while maintaining the cleanliness of all products, hands and utensils during the cooking process. After adding the marinade, be sure to sterilize the jars so that the dish does not spoil for sure.

Canned cucumbers are stored in a dark, cool place with low humidity. They do not have to be put in the refrigerator - any darkened place away from heating appliances will do, ideally - a closed loggia, cellar or basement, a niche under the window.It is advisable to use the blank in the first year after preparation.

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