Recipe for winter tsitsibeli with carrots, onions, garlic and bell peppers with photo and video

Many housewives want to diversify their menu in winter. It is for this that some are engaged in the preparation of winter blanks. There are different recipes for preparing such preserves. Quite often, Tsitsibels are rolled up for the winter.

This sauce is a traditional Georgian dish. It is versatile and therefore can be used with various dishes. It is often added to chops, kebabs, meatballs and steaks. It is recommended to close such a harvest in the fall or at the end of summer, when food prices will drop slightly.

Classic recipe

There are various recipes used to create Tsitsibeli, but the classic one is the most common. To prepare this recipe, you will need the following ingredients:

• 5 kg tomatoes;
• three peppers;
• three heads of garlic and onion;
• 150 g s alt.

First you need to prepare all the ingredients. Before proceeding with the creation of conservation, all products are thoroughly washed and dried with towels. Then you should cut the tomatoes. If the tomatoes are too large, then they will have to be cut into 5-6 small pieces.

Finished with the tomatoes, you can start preparing the peppers. First, remove all the seeds from it and cut off the tail. After that, it is cut into two equal parts and finely chopped. To make the sauce spicier, it is recommended to use hot peppers.

It is also necessary to prepare garlic with onions. These ingredients are cleaned and cut into small pieces. You can use summer and winter garlic to create the sauce, but it is recommended to buy winter garlic, as it is spicier. However, some recipes only use summer varieties.

After preparing the main ingredients, you need to grind them with a food processor or meat grinder. The result should be a homogeneous liquid mixture. It must be s alted and mixed thoroughly.

The prepared mixture is poured into a saucepan or bowl, put on a slow fire and boiled for half an hour. At the same time, the container with the sauce should not be covered with a lid, since all excess moisture should evaporate. While preparing the sauce, stir the mixture periodically to prevent burning.

The prepared sauce is distributed in small half-liter sterilized jars. Ready preservation is recommended to be stored in the basement so that it lasts longer and does not deteriorate.

With herbs and carrots

In addition to the classic, there are other recipes for making sauce. They differ in the ingredients that are used during cooking. Quite often, some greens and carrots are used when creating Tsitsibeli.

To create a snack you will need the following products:

• three heads of garlic;
• four carrots;
• kilogram of tomatoes;
• 100 g s alt;
• kilogram of pepper;
• greens.

The cooking process begins with the preparation of the necessary products. The stalk is removed from the tomatoes and they are washed with cold water. After that, each tomato is cut in half and deposited in a pan. Then you can start preparing the pepper. It is also cut into equal parts and placed in a pan.

Tomatoes with bell peppers are crushed in a meat grinder, placed in a small saucepan and boiled for 10 minutes. After that, chopped garlic with carrots is added to the mixture. All this is heated for another 20 minutes, after which the prepared liquid is distributed into jars. When all the containers are filled with sauce, a little chopped greens are added to them. Then the sauce in jars can be mixed and sealed with seaming lids.

Conclusion

For people who have never done canning, it is quite difficult to close the sauce for the winter. It is recommended to study all the recipes in advance to select the most suitable Tsitsibel recipe for the winter.

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