How to freeze peaches for the winter at home in the freezer fresh

Peaches are loved by many, because these fruits have an incredibly pleasant taste and delicate aroma. This is a real pantry of vitamins and nutrients. To be able to feel the excellent taste of these fruits in the cold season, you can stock up on them for future use. One of the most convenient ways is freezing. How to freeze peaches for the winter? You can do it in different ways, it's easy and fast. Properly frozen and preserved, the fruits make a great winter treat.

This blank can be used in the future for making desserts, as well as filling for baking. Fragrant slices will be a great addition to various cereals in the diet of both adults and children. They are delicious on their own.

Features of freezing peaches for the winter

Peaches are very delicate fruits and can be easily damaged. Therefore, they must be handled with care in preparation for freezing.

To prevent oxidation of the pulp and its darkening, peaches are dipped for several minutes in an acidic solution. Prepared slices of ripe fruit can be placed in a weak solution of citric acid (an incomplete teaspoon per liter of water is added). In this case, they will not darken during storage.

It is also prepared quite simply: from lemon juice and water at a temperature of about 15 degrees. Adding 4 tablespoons of juice will suffice for a liter of water.

It should be noted that these fruits absorb odors very easily, so the bags must be airtight, and during storage, fruits should not be placed next to products that have a strong odor (fish, meat, seafood).

It is also worth thinking about where the fruits will be used in the future. Depending on this, the portion in the package may be more or less.

Selection and preparation of fruits

Peaches to be frozen must be carefully selected. The fruits should be moderately ripe, without damage and traces of rot. It is imperative to wash fruits, even if you plan to harvest them without skins.

Frozen whole preferably small fruits. It is better to cut large fruits into pieces - this will save space in the freezer. Overripe fruits do not need to be frozen whole or in slices, but they make an excellent fruit puree that can also be successfully stored in the freezer.

Peaches should first be washed gently and allowed to dry naturally or pat dry with a towel.

Recipes for freezing peaches at home

Freezing is a great way to store fruits and vegetables. Plus, it's fast and convenient. However, you can freeze fruits in a variety of ways. Next, we will talk about the most popular recipes.

Whole peaches with pits

This is the fastest way to freeze as no further processing is required other than washing and drying.

To freeze whole with the pit, each prepared peach must be wrapped in paper, put in a bag so that the fruits do not crush each other, and sent to the freezer.

Dry paper towels are great for wrapping fruit.

There should be enough space in the freezer for such a blank.

Skinless slices

When freezing peeled peaches in the refrigerator, they must be washed and peeled. To do this, the fruits are blanched for 20-30 seconds in boiling water. Then you need to remove the skin from the fruit and cut them into slices. After that, the prepared peaches are dried, carefully folded into plastic bags and sent to freeze in the freezer.

With parchment

To properly freeze peaches with parchment, you must first wash, peel and, if desired, peel them. To do this, you need to make cuts in the shape of the letter “X” on the peaches and lower them into boiling water for thirty seconds. After that, take out the fruits and put them in ice water.

Then cut the fruit into manageable pieces, remove the pit and cut them into slices. Next, spread the slices on parchment so that they do not touch each other, cover with another sheet of parchment on top and send to the freezer.

This way of freezing also requires a lot of space in the freezer.

Peach Bulk

You can freeze loose peaches with the skin on, or you can remove it if you wish. It will not affect the taste of the product. If there is a desire to remove the skin, then the washed fruit should first be placed in boiling water for 15-20 seconds, and then in cold water, after which the skin will be easy to remove.

Next, you need to divide the fruit into halves or smaller slices. To avoid darkening during the freezing process, the workpiece is placed briefly in water with the addition of a small amount of lemon juice or citric acid.

Then the fruits are pulled out of the water, dried additionally and placed on any flat dish covered with foil or baking paper. Peaches should not touch each other. In this form, fruits are sent to the freezer for 3-4 hours for pre-freezing.

After that, they are put into bags or other containers, and sent for long-term storage in the freezer.

With sugar

Usually, such a preparation is most often used for baking sweet confectionery, so it is better to pre-cut the peaches into convenient slices. For this method of freezing, prepared peaches are placed in a bag or container, layering the fruit with sugar. Storage containers are filled to the correct height, sealed tightly and placed in the freezer.

You can freeze fruits in this way immediately, without pre-treatment in the freezer.

In syrup

For freezing in syrup, you can use slightly overripe peaches and those that have released juice. You will need the following ingredients:

• fruits;
• sugar;
• water.

Sweet syrup should be made first. To do this, take 350-400 grams of sugar for every 600 ml of water. The water is brought to a boil, the sugar is well stirred in it until completely dissolved.

Slightly cooled syrup is poured over fruits placed in a container. In this case, the use of plastic bags would be inappropriate.

The blank is allowed to stand for 1-2 hours to soak the fruit, and then it is frozen in the freezer.

It is important not to fill the container to the brim with syrup to avoid spilling it.

Peach Puree

To prepare a he althy and tasty fruit puree, peaches must first be peeled. Then the stone is removed, cut into pieces and crushed with a blender.

Sugar can be added to taste or left out at all if desired. In this case, it will be completely natural. The prepared puree is distributed into containers. They are tightly closed and sent to the freezer.

The puree can be pre-placed in ice-freeze molds and frozen. Then the finished cubes of mashed potatoes are put in a sealed bag and frozen. These cubes are a wonderful addition to baby food during the cold season.

Further storage

It is not enough to freeze this delicate product, it is important to follow the rules for its storage.

If the freezing rules were followed, then the peaches will not darken during storage and will continue to have a pleasant appearance and taste.

If the temperature in the chamber is from 9 to 12 degrees, then you can store frozen fruits for 6 months. At temperatures below 12 degrees, frozen fruits are stored for at least 9 months. Make sure there is enough room in the freezer for the blanks.

How to defrost peaches

Frozen fruits should be thawed for further use.

When properly defrosted, fruit will retain its flavor and shape. Defrost peaches gradually, at room temperature or on a refrigerator shelf.

The slower the process, the better the fruit will look in the final version. Never allow defrosting in hot water or a microwave oven - this will not only worsen the appearance of the product, but also destroy most of the stored vitamins.

Frozen peaches can be used in a variety of desserts or eaten simply.

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