Pickling varieties of cucumbers for open ground: description of the best with photos

Pickling varieties of cucumbers for open ground are carefully chosen by gardeners. After all, a number of criteria are important here: high yield, pronounced crunch of fruits, length, shape, color, resistance to diseases. Many varieties are known, early and late, large and small. Each summer resident can choose what will suit him. Seeds are bought in special stores, it is important when choosing to look at the expiration date and take into account the peculiarity of climatic conditions for comfortable development.

Important criteria for pickling fruits

Not everyone knows what the description of a cucumber for pickling should be.But experienced housewives understand that not every variety of cucumber is suitable for conservation. Sometimes jars are closed according to the same recipe, but the taste and density of cucumbers will vary. Therefore, it is important to know which varieties are best planted for pickling cucumbers.

Often these are fruits of medium length, small in weight. The skin must certainly be dense. On vegetables, the presence of pimples is desirable. The pulp should be firm, not watery. The fruits are strong, crispy, small, then you will crunch with such cucumbers and eat the whole jar on the very first day.

Also, the absence of bitterness, emptiness inside, many seeds is also mandatory in the fruits. They should have a bright taste and aroma, juiciness.

Variety of varieties

The taste and quality of cucumbers in jars often depend not only on the marinade recipe and processing method. Varieties are of great importance, because there are those that are unsuitable for canning.There are many varieties for s alting. It is better to study them especially for those who wish to receive cucumbers for pickling from the garden.

They all have similar parameters. Several examples can be given. The description of the Aquarius cucumber variety is similar to the characteristics of Shpingalet cucumbers. In Aquarius, the fruits are oval in shape, medium in length, not bitter, have tubercles. The variety bears fruit until autumn frosts, gives a high yield, is not afraid of cold weather and disease. If we consider the Shpingalet cucumber, then its description is similar. The fruits are also small, sweet, never bitter, have pimples, the taste is amazing when s alted.

There is another well-known type of seed called "The Garden Kids". Reviews about cucumbers The guys from the garden in conservation are positive. Many people say they are crunchy, have a wonderful aroma, look beautiful in a glass jar, and there are always plenty of them.

You can also select the varieties Cornet, Reliable, Snack, Rustic pickling.

What is special about hybrids

There is one distinguishing point between hybrids and varieties. A hybrid is the result of crossing several types of seeds. A cultivar is the primary species selected by plant breeders. But for s alting, gardeners grow hybrids, because they bring a rich harvest, practically do not get sick and do not require careful care. Varietal plants are ideal for eating fresh, because they have more vitamins. But the hybrid cucumber appetizer is just perfect. They have all the necessary taste qualities.

For example, Cornet F1 cucumber is ideal for pickling, because its fruits are small, not bitter, there are always a lot of them. Bushes are resistant to fungal diseases, green fruits ripen early. Also Bochkova F1 cucumber is suitable for pickling and pickling.The fruits are strong, crispy, without voids, pimply.

The most suitable names for pickling seeds

It is interesting to know in more detail which varieties are suitable for s alting in jars. Then summer residents will not have questions about what is best to plant for pickling.

1. Cucumber Reliable. Considered early. Resistant to disease and cold. It always gives a lot of fruit. The bushes are long, climbing. The fruits are juicy, dense, sweet, intended for pickling and eating fresh. They have large tubercles, grow no more than 10 centimeters in length, so they fit into a jar.
2. Cucumber Cornet. Strong variety resistant to weather conditions and diseases. Gives a bountiful harvest. The fruits are pimply, small, bright green, not bitter, regular shape. Can be stored for a long time.
3. Cucumber Capricorn F1. Released in Turkey. Adapts to wet and cold conditions, gets sick a little. The fruits are even, pimply, the shape is ideal for s alting, the taste is excellent. Cucumbers are small, the same length, look beautiful in jars.
4. Variety Levina F1. Little gherkins. The fruits ripen quickly and bloom until late autumn, disease-resistant. Due to their small size, they are s alted in small jars. The fruits have pimples.
5. Latch F1. Mid-season, high-yielding variety. Not afraid of cold weather, can be planted in open space. The fruits are medium, they have small tubercles, white spikes, not bitter.
6. Cucumber North Pole F1. Considered early. It pollinates itself. Grows in any conditions, gives a lot of fruit. The harvest is plentiful. The fruits are tasty, crispy, regular round shape. They have small bumps on them. Dense, without voids, length up to 10 centimeters.
7. Cucumber Emoticon F1. Excellent taste qualities. Hybrid of the first generation. Early ripe. Can be grown outdoors. Perfectly adapts to changes in weather conditions. The ovary occurs quickly after planting. In this species, the fruits of an unusual round shape. Their length is up to 6 centimeters, diameter is about three centimeters.Weight not more than 50 grams. The color is dark green. They rarely get sick. Tasty enough to eat fresh. But often they are s alted. They look very aesthetically pleasing in jars, crunch appetizingly.
8. Cucumber Reliable. Known for being early ripe, high yielding. Fruits with a pointed end, up to 9 centimeters long. They have tubercles and black spikes. Sweet, crispy, without voids inside. Yields are high.

Cucumber Pickling

Cucumber variety Pickling - one of the most common among all types. Before growing, it is necessary to study the description of the variety and reviews of the pickling cucumber. It is no coincidence that this variety is considered the best for canning.

The length of the fruit is the most optimal - 8-14 centimeters, weight no more than 150 grams. Barrel Pickled cucumber has a bright taste, delicate delicate aroma, unusual smell.In jars, it is very tasty and crispy, has an appetizing appearance. Rarely cucumbers are bitter. They can also be grown for fresh salads. The skin is thick but thin. It has black bumps. These bumps play a big role in s alting.

The bushes are tall, the fruits are cylindrical. Dark green in fruit and leaves. The harvest is high. The culture has a high resistance to diseases and is unpretentious in care.

Conclusion

Characteristics and descriptions of cucumbers for pickling are always necessary in order to assess how suitable the fruits are for conservation. After all, everyone dreams of eating home-made crispy pickled or pickled cucumbers in winter, especially if they are grown with their own hands in the country. And if the seeds fit perfectly, then guests will ask for the recipe and be surprised at how delicious, crunchy snacks they turn out

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