S alting cucumbers with onions: a simple step-by-step recipe for the winter in jars with a photo

Pickled cucumbers are a great addition to meat, fish. They are also used as an independent snack, which is served on the festive table. Compliance with the rules of pickling cucumbers with onions allows you to create a tasty and fragrant dish that is sure to please in the cold winter.

Features of s alting pickled cucumbers with onions for the winter

To make pickles delicious, you need to take into account several important nuances:

1. It is best to prepare a snack in the middle or in the 2nd half of summer, when the fruits ripen.
2. Don't use spoiled cucumbers for harvesting.
3. It is advisable to choose three-liter jars.
4. Keep fruits in cool rooms.

S alting will turn out much tastier if fresh dill is added to it. Greens should be chopped and mixed with the rest of the ingredients. In this case, the workpiece will have a pleasant taste, and besides, it will be useful.

Ingredients for the recipe

To prepare pickles, you need to prepare everything you need. Availability required:

• cucumbers - quantity depends on the number of cans;
• currant leaves - 3-5 pieces;
• umbrella dill;
• cherry leaves - 3-5 pieces;
• onion - 1 head;
• garlic - 3 cloves.

The indicated amount of ingredients is required for 1 jar. For filling (for 1.5 liters of water) you need:

• s alt - 1.5 tbsp. l.;
• sweet peppercorns;
• bay leaf;
• sugar - 3 tbsp. l.;
• vinegar 9% - 25 ml.

Product selection rules

Fruits should be selected carefully, not every cucumber is suitable for pickling. When choosing the right vegetables, consider the following:

1. The most popular varieties are Nezhinsky, Muromsky, Competitor, Favorit, Era.
2. It is advisable to choose short-fruited vegetables 5-12 cm in size.
3. To pickle cucumbers, they must be picked before they are fully ripe.
4. Fruits should have a bumpy, thick skin. It should be difficult to pierce with a fingernail. And the spines should be black and prickly.
5. Need firm fresh fruits. And stale and not very elastic vegetables will not be tasty.
6. Green cucumbers must be chosen. If they are young, then the greens will be more juicy. Yellowness is a sign of overripeness, so the skin and seeds will be tough.
7. Bitter fruits will be the same after s alting. Therefore, you should not choose them for blanks.

When choosing a bow, you also need to pay attention to some nuances. It should not have spots, dots or other signs of damage. It is important that there are no wet areas on the surface. The right ingredients are half the battle.

Preparation of containers

Banks that will be used for rolling must be intact. It is important that there are no mechanical damages on the bottom and on the walls.

Before inspection, they are washed in water and dried.

Suitable containers must be sterilized, because without this, the vegetables will not be able to last for a long time. During this procedure, the jars are steamed for 15 minutes, and then dried in the oven for 5 minutes.

How to pickle cucumbers with onions for the winter in jars?

To prepare crispy fruits, you must follow a simple instruction:

1. If the vegetables were harvested not just now, but some time ago, then they are soaked for at least 2 hours in cold water.
2. Onions should be peeled and washed.
3. It is necessary to wash the leaves and dill.
4. If desired, put 1 sheet of horseradish in jars.
5. The herbs are laid out in a container: cherry and currant leaves (3-5 pieces each), dill umbrella, peeled garlic (2-3 cloves).
6. Then the cucumbers are placed in the jar. First they are placed in columns, and small fruits are placed on top. Stuffing should be done tightly.
7. You should prepare the filling. Sugar, s alt, black pepper, bay leaf are added to the pan. Water is also poured (1.5 liters) and boiled for 5-7 minutes. This is enough for 2 cans.
8. 25 ml of 9% vinegar is added to each container. Hot brine is poured into jars and covered with lids, which must first be sterilized.
9. You need a wide and deep pot, into which water is added. A silicone mat is placed at the bottom, jars are placed.
10. Sterilization of containers does not take long: until they change color and turn purple. When the color of the cucumbers changes, they are taken out and rolled up.
11. The jars are turned over, wrapped and left to cool in the room.

This completes the cooking process. In this simple way, it is better to s alt small fruits, including gherkins.

Terms and rules for storing blanks

S alting is best left in cool basements where there is no sunlight. It is important that the temperature was 8-10 degrees.In this case, the pickle will not be spoiled for 1.5 years.If cucumbers are left in bright and warm rooms, they will spoil after 4-5 months.

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