Recipe for s alting cucumbers for the winter in jars so that they do not explode with a photo

To prevent the cucumbers rolled up in jars from exploding, you need to cook them correctly. There are many proven recipes that housewives love. Each of the compositions has its own secret of reliability and deliciousness.

General recommendations

What to do so that twisted cans cannot explode? There are many secrets, here are some of them.

1. For pickling, it is recommended to select cucumbers of small size, even shape, not bitter in taste.
2. Water for the marinade should be clean, filtered, you can use purchased bottled water.
3. To maintain the elasticity and density of vegetables, it is necessary to hold them for about two hours in ice water before s alting. Then everyone will like the crunchy taste, and the jars will be stored for a long time and will not explode.
4. To keep jars intact, citric acid, aspirin or spices may be added.

In the classic version, for preserving cucumbers, dill, currant leaves, pieces of horseradish and sweet peas are used as spices that preserve the taste. But there are other secret components that can fight the explosion of cans.

Why did the jar explode after all? If the technology of rolling vegetables was violated, then pathogenic microbes would not allow them to be stored. time.

Special taste

Fragrant, moderately pickled cucumbers with a pleasant spicy aftertaste can be obtained if you follow the recommendations. Cucumber recipe, the proportions of which are calculated for a three-liter container.

• It is necessary to wash 2 kg of cucumbers and pour them with cold water.
• To pickle reliable and tasty vegetables, dill branches, 4 pieces of allspice are placed in prepared, sterilized jars.
• One large carrot should be cut into circles.
• Cut half a hot pepper.
• Then they begin to lay out the cucumbers tightly and pour boiling water over them.
• The contents of the jars are in boiling water for about 35 minutes.
• After the water from the cucumbers is poured into a saucepan, s alt 90 g and sugar 45 g are added, waiting for it to boil.
• The finished brine is poured into a jar, 5 g of citric acid is poured on top and rolled up with an iron lid. This can definitely won't explode!

Store upside down under a warm blanket until it cools down. Then move the s alt to a cool, dark place.

Classic

An old recipe in a classic version suggests that before canning cucumbers, hold them in brine. The process takes a little longer, but the taste will be similar to barrel vegetables, and the storage time will increase.

1. In cold water, you need to hold 2 kg of small cucumbers.
2. Sprigs of dill or parsley, currant leaves, two pieces of horseradish begin to be laid at the bottom of a large container. To maintain elasticity, you can pickle along with oak leaves. This layer of spices should be alternated with cucumbers to the very edge of the jar.
3. Pour the contents with cold water, in which s alt was previously dissolved. They put it under pressure and leave it for three days.
4. Then the brine is poured into a container and brought to a boil, spices and herbs are thrown away, and the cucumbers themselves are washed.
5. Put pickled cucumbers into prepared jars, pour boiled brine.
6. The jars should be rolled up 10 minutes after joining with the brine.

Canned jars of cucumbers are wrapped in a warm blanket. As soon as the contents have cooled, pickles are transferred to the cellar or basement.

The reviews say: “I always preserve cucumbers according to this recipe. Among the blanks made, the brine never becomes cloudy, and the jar does not explode.”

You can get a delicious result according to the recipe for pickling cucumbers for the winter in jars and so that they do not explode. The brine remains transparent throughout the entire storage period, even without the boiling and sterilization stage. How to cook a dish correctly, a detailed description of all actions will help.

1. Small-sized even cucumbers should be soaked for 4 hours in ice water to keep their shape and crunch.
2. Lids and jars are being prepared and boiled.
3. You need to cut horseradish leaves, dill umbrellas.
4. The garlic cloves are peeled and cut into two pieces.
5. To make a brine, you need to pour 60 g of s alt and sugar into a liter of water.
6. Garlic cloves, chopped horseradish leaves and dill umbrellas are placed at the bottom of dry jars.
7. Before laying the cucumbers, they need to be dipped in boiling water for a minute.
8. Cucumbers are laid out hot in jars and poured with brine, which has begun to boil.
9. After pour in the vinegar essence about 5 ml and start rolling.

At the end, as usual, the pickled pickle is turned upside down, covered with warm clothes and left to cool. So that they do not explode and are stored for a long time, they need to be moved to a cool place. Judging by the reviews, the one who closes the jars in this way can store the product for a long time.

Pill version

Many housewives add an aspirin to cucumbers that never explode. It will be very tasty, as aspirin gives cucumbers an unusual, pleasant aftertaste, they crunch like fresh ones.

After adding acetylsalicylic acid, the final destruction of all pathogenic bacteria occurs, a slight sourness is added, and the shelf life of s alting is extended.

• You will need to wash 3 kg of cucumbers in cool water. After cutting the ends, they are put into cold water for about 4.5 hours.
• Crush two cloves of garlic.
• Horseradish leaves, as well as cherry and currant leaves are laid out at the bottom of the prepared glass containers. This is followed by chopped chili pepper, dill sprigs and allspice peas about 4 pieces.
• Cucumbers are tightly stacked in jars and poured with water that has just boiled for 15 minutes. After this time, the procedure is repeated again.
• Repeated water after 15 minutes is poured into the pan, it needs to be s alted and add sugar. Waiting for the liquid to boil.
• A sprig of any herbs, spices and one aspirin tablet are put on cucumbers, only after that marinade is poured in.

Ready-made jars must be closed with iron lids and stored upside down for two days under a warm blanket. They definitely won't explode!

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