Country-style cucumbers for the winter: a step-by-step recipe for s alting in jars with a photo

At any time of the year, you want to enjoy delicious hodgepodge, pickle or vegetable salads. Therefore, harvesting juicy and crispy country-style cucumbers for the winter should become a mandatory procedure. Cooking is not difficult and takes a little time. In order for the result to please you, you must strictly follow the recipe and culinary technology.

Secrets of rustic pickling cucumbers for the winter

There are several secrets, knowing which, you can easily prepare amazingly fragrant and crunchy pickles for the cold season.

For best results, it is advisable to use vegetables grown in your own garden - in this case, you can be sure that they do not contain toxic substances. It is important that the cucumbers are not overgrown or overripe.

Oak leaves provide a characteristic pleasant crunch to pickles. They will also help preserve the product for a long time.

The taste and quality of cucumbers largely depend on the brine. For him, you need to prepare a bunch, consisting of several fragrant cherry twigs, fresh horseradish leaves and dill stalks.

Required Ingredients

To implement the traditional recipe for making delicious country-style cucumbers for the winter, you will need the following set of ingredients:

• fresh cucumbers (from 3 to 5 kilograms);
• sea or table s alt;
• dill sprigs;
• leaves of oak, cherry, currant and horseradish - to taste;
• a few cloves of garlic.

Features of product selection

For this blank, you need to select exceptionally beautiful, dense and strong medium-sized cucumbers with a uniform green color. It is also recommended to use smaller vegetables to fill the top of the container well.

Oak, cherry, horseradish and currant leaves used as additional ingredients must be without the slightest sign of damage, with a uniform texture and color.

Preparation of containers

Glass containers for twisting, first of all, need to be washed in a water-soda solution. After that, sterilize by choosing one of the methods:

• Place upside down on a metal sieve, put on a pan. Boil for at least 15 minutes and then expose to a cloth.
• Put the containers washed with water in the oven and heat it up to +160 °С. Keep until the drops are completely dry.
• Put the jars in the microwave oven, after pouring water to the bottom. The steam generated as it boils will sterilize them.

Cooking process

Following the proposed recipe, you can cook such preservation even with minimal culinary skills:

1. Rinse the selected cucumbers thoroughly and put them on a soft towel made of natural fabric to dry.
2. Rinse the greens, carefully chop so that they let the juice flow, and spread evenly on the bottom of a sterilized glass container.
3. Next, put the cucumbers themselves so that large fruits are at the bottom of the container, and small ones are at the top.
4. Plunge with boiling water for a couple of minutes and drain it.
5. Boil fragrant and spicy brine. To do this, throw a lush bunch of cherry leaves, dill and horseradish into boiling water. Add s alt at the rate of 2 tablespoons per liter and granulated sugar - 1.5 tablespoons per liter. Boil for 15 minutes.
6. Pour jars with slightly cooled brine.

It is not necessary to immediately roll up the lids, since the fruits should be well soaked within 2-3 days. Next, you need to shake the containers so that air bubbles rise up - they must be removed with a clean wooden spoon. Then pour the rest of the brine evenly into jars up to the very neck and close with sterilized reliable lids.

How and how long you can store conservation

There are several rules and recommendations for storing pickles in jars prepared according to a simple rustic recipe:

1. The average shelf life of pickles is 8 months. However, this is only possible under conditions of temperature from -1° to +4 °С and air humidity in the range of 80-90%.
2. It is not recommended to keep pickles at temperatures above +10 °C.
3. Preservations that have not been cooked are stored for one week at an air temperature of less than +17 degrees.
4. Optimal storage locations are a cellar or attic (in a private house), a balcony and a pantry (in an apartment).
5. When storing preservation, do not allow an increase in air temperature, as this will lead to acidification of the solution and the growth of dangerous bacteria.

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