Rinda cabbage: variety description and characteristics, how to grow with a photo

A modern vegetable grower is not limited in the choice of crop varieties that he wants to grow, the most important thing is that the species meets the requirements for yield, size and some other characteristics. Rinda cabbage is one of those varieties that many people choose for its versatility and ease of cultivation. If the minimum care rules are followed, getting an excellent harvest is guaranteed by breeders.

Variety description

Among the huge variety of all varieties, Rinda is the cabbage that is most often chosen by gardeners for growing in summer cottages. This is due to the excellent taste of the vegetable, excellent yield, unpretentiousness to growing conditions.

Rinda is a hybrid that was bred in the Netherlands by the agrotechnical firm Monsanto in 1993. At the same time, the variety was included in the State Register of Russia. Cabbage is popular not only in Russia, but throughout the world. Its remarkable characteristic is the reason for inclusion in the list of crops planted both in the country and in industrial volumes.

The variety belongs to the category of mid-season, but has some unique properties. So, this is one of those varieties that can be equally successfully used both fresh and canned. An excellent result is obtained when using Rinda in cooking (heat treatment). The shelf life of heads of cabbage is several months.

Description of the Rinda cabbage variety reports that the species is considered mid-season and high-yielding. One square meter can “give” a gardener up to 14 kilograms of cabbage. Ripening occurs 125 days (average) after sowing seeds for seedlings.

From the moment of disembarkation to eating, it takes about three months. Excellent results of growing Rinda have been recorded in a variety of regions with different climatic conditions.

The rosette of cabbage has a semi-raised shape, but the dimensions are quite compact. Thin elastic leaves moderately spreading. Their color is light green. The density of cabbage heads is high, the shape is round. A distinctive feature of Rinda is the excellent preservation of the head of cabbage on the vine. The average weight of a head of cabbage is about 6 kilograms, however, in some cases, the weight can reach 8 or even 10 kilograms.

The internal structure of the head of Rinda cabbage is very beautiful. Thin elastic leaves penetrate the veins. The taste is very delicate and juicy. This sheet is perfect for making salads and cabbage rolls.

Pros and cons

Rinda cabbage is a mid-season crop that has a lot of advantages, but is not without its drawbacks. Studying the description of the variety will help the grower make the right choice when planning plantings. Rinda's virtues are:

• high yield;
• possibility of growing on different types of soil;
• resistance to the manifestation of most diseases;
• excellent harvest in different climatic zones;
• excellent taste of the leaves;
• good temperature tolerance;
• no cracking;
• attractive appearance that improves marketability;
• universality of use;
• length of shelf life of heads (up to six months);
• friendly maturation, making the harvesting process easier.

Culture is also not without flaws. For productive cultivation, the summer resident must keep in mind that:

• Rinda is demanding on the amount of incoming moisture;
• cabbage has poor water tolerance;
• vegetable has increased requirements for light levels;
• when growing Rindu cabbage, it is necessary to ventilate the territory of the greenhouse.

Taking into account all the features of the variety, you can decide on the need to use the Rinda variety in the garden.

Features of cultivation

Rinda F1 can be easily grown in different climates. Depending on the region, the time for sowing seeds for seedlings may be different. The start of the process should be in the middle of March or at the end of the month.

Before planting, the seed material is soaked for a few seconds in cold s alt water, then the seeds should be placed in a hot environment. It is preferable to use wooden seedling boxes, the soil should be prepared the day before.

The depth of the holes should be between 10 and 15 millimeters. The culture makes standard requirements for the temperature regime: the average should be in the region of 22 ° C. After the sprouts appear, the temperature urgently needs to be lowered to 8 ° C.

After two weeks, seedlings are picked. This is necessary so that later you can safely transplant the crop into the ground or greenhouse. Seedlings should be watered abundantly. Seedlings are ready for planting on the "mainland" when they have 7 or 8 sheets. This will happen approximately 35 to 40 days after sowing the seed.

From the moment the plants are transferred to the ground, about 90 days will pass until the first head of cabbage ripens. Rinda's planting scheme is standard for cabbage: no more than 40 plant specimens per 10 square meters. Excessive density will harm the plants, shade them, lead to a decrease in yield and a deterioration in the taste of the fruit. The optimal planting pattern is 30 by 50 centimeters for one plant.

The good development of Rinda cabbage is possible when properly cared for. To do this, it is necessary to water the plants in a timely manner, loosen and, if possible, mulch the soil, and spud cabbage forks. It is necessary to organize pest control, which can be carried out with the help of wood ash, tobacco dust, acetic acid solution.

To get strong and elastic heads of cabbage, you should regularly feed the plants. Several times during the season, you need to apply potash and phosphorus fertilizers, organic matter.

Rinda responds very well to receiving a portion of nitrogen. By combining top dressing with quality care, getting a good harvest will be easy and simple.

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