Zucchini in the oven: a recipe for baking for the winter at home, storage

The recipe for harvesting zucchini for the winter in the oven is perhaps one of the most uncommon. But zucchini cooked in this way is able to retain more vitamins and minerals that are contained in their composition. This variant of the preparation is suitable for people who monitor their weight and he alth. Zucchini - low-calorie vegetables, suitable for dietary and proper nutrition. Favorably affect the intestinal tract.

Features of harvesting zucchini for the winter in the oven

Harvesting oven-baked zucchini leaves all the vitamins and minerals in the product, unlike other harvesting methods. These zucchini are often harvested as a ready-made addition to soups and stews.

If you remove the zucchini a couple of minutes before they are ready, they will not lose their shape. In addition, after storage, the taste will remain saturated, and the structure will not change.

Required ingredients for the recipe

To cook zucchini in the oven for winter use, you need to take the following ingredients:

kilogram of fresh zucchini;
kilogram of tomatoes;
1 onion;
1 carrot;
tablespoon vegetable oil;
bunch of fresh herbs;
a couple of garlic cloves;
2 tablespoons table vinegar;
2 bay leaves;
2 tablespoons of s alt;
a teaspoon of sugar;
a pinch of ground black pepper.

Ingredient selection rules

When cooking zucchini in the oven, the size of vegetables does not affect the result of harvesting. The main thing is not to take too overripe vegetables. It is better to select small fruits, up to 15-20 centimeters in size, pastel green with light yellow tints. They are tastier and he althier and last longer. The main thing is that there are no cracks, dents, scratches, soft spots on the surface of the zucchini.

Before directly cooking the zucchini in the oven, it is important to prepare the zucchini. It is necessary to cut off the edges and peel the peel. Then cut the vegetables into slices 1-2 centimeters thick and clean out the seeds.

How to properly prepare the container?

Before sterilization, jars must first be thoroughly washed in warm water with a diluted spoonful of baking soda. Wash the lids in the same place, then boil for a couple of minutes in water. Banks are recommended to be rinsed in cool water a couple of times.

Afterwards, be sure to sterilize the glass container. This can be done in three ways:

over steam;
microwave;
in the oven.

The time of sterilization of glass jars depends on their volume: 15-20 minutes sterilize three-liter jars, 8-10 minutes - liter and 5 minutes - half-liter.

The process of cooking baked zucchini for the winter

Step by step process of cooking zucchini in the oven:

Cut the onion into rings, grate the carrots, chop the tomatoes finely.
Fry the onion in vegetable oil, then add carrots, tomatoes and mashed garlic to it. Simmer over medium heat for 5-7 minutes.
Reduce heat and add some s alt and ground pepper. Simmer another minute.
Chop greens.
Take a deep baking sheet, spread the zucchini rings, pour the stewed vegetable mixture on top, spread the zucchini layer again and pour over the mixture. Repeat the procedure until the ingredients run out.
Place bay leaf on top, sprinkle with sugar, remaining s alt and herbs. Put in a preheated oven for half an hour, at a temperature of 120 degrees.
Pour the required amount of vinegar into the jar and tilt the container in different directions so that the vinegar covers the entire inner surface of the jar.
Ready-made zucchini gently tamp into glass jars with a spoon.
Roll up the lids. Then you need to turn the jars upside down and wrap them in a thick warm cloth. After a day, you can store in a cool and dark place.

How and how long can the finished product be stored?

Zucchini for the winter, cooked in the oven, despite prejudices, it is possible to save for a long time. Usually, if stored properly, they retain their flavor for a year. For long-term preservation, it is necessary to create a cool indoor environment.

You can store jars in the refrigerator or cellar. A cool pantry or closet will do. Another important detail is not to allow direct sunlight to fall on the workpieces. The room must be dark. Following these simple rules will help keep zucchini delicious for a long time.