Zucchini in its own juice: a recipe for the winter with a step-by-step description, storage

In order for the diet to be as varied as possible in winter, pickles and vegetable snacks are prepared. For example, you can try an excellent recipe for zucchini for the winter in your own juice. This is a simple and delicious dish that cooks very quickly.

Required Ingredients

To prepare this appetizer you will need:

• 2-3 ripe zucchini;
• 2 heads of garlic;
• bunch of fresh dill or parsley;
• 9% Vinegar;
• s alt;
• sugar;
• vegetable oil.

If desired, you can add any other spices and spices. For example, basil, mustard seeds, black peppercorns.

Preparing vegetables

Cut off the stalk from the fruit. Rinse them thoroughly under running water and dry. Peel the garlic, finely chop the dill. Cut zucchini into slices. Garlic can be passed through a press or left whole.

Sterilize the container

Before laying vegetables, jars must be sterilized. To do this, pour a small amount of water into the kettle, bring to a boil. Place the jar in the hole for the lid. Leave for 15 minutes. At this time, you can just start preparing the ingredients.

Another way to sterilize is when the jars are already filled with the blank. A towel is placed at the bottom of a large saucepan, jars are placed so that they do not touch each other. Water should not completely cover the jars. Then water is poured. Put on fire and boil for 15 minutes.

Zucchini marinade recipe in own juice

Marinated zucchini in its own juice is sterilized without marinade.

Step-by-step preparation of snacks for the winter

When all the vegetables are prepared, you can start cooking snacks. Put the chopped zucchini in a large saucepan, then put the garlic and dill. Add s alt, sugar, vinegar and vegetable oil. Mix everything thoroughly. Leave the workpiece for 12 hours.

After that, transfer the preservation to jars, cover with lids and roll up. While the jars are cooling, they are stored at home. When they are at room temperature, they can be lowered into the cellar.

Conditions and duration of storage

It is better to store preservation in the basement or cellar, where it is cool and the sun's rays do not penetrate. Also, the room should be well ventilated. At home, zucchini is kept in the refrigerator, pantry or on an uninsulated balcony.

Sterilized jars can be stored for about 2 years. If they have not been sterilized, the shelf life is reduced.

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