Tomatoes in apple juice for the winter: recipes you will lick your fingers with photos and videos

Tomatoes in apple juice for the winter - there is an unusual harvest. This is a combination of tomato, apple flavor in one jar, and the benefits of vegetables and fruits. There are several recipes for preparing a tomato in this way, so you can easily choose your favorite.

Benefits of pickled tomatoes

In winter, one cannot imagine a dinner table without red tomato fruits. The concentration of nutrients and after s alting in the vegetable does not change. They contain lycopene, a useful substance that helps prevent the development of cancer. Canned fruits contain a lot of iodine, iron, zinc, potassium.Trace elements help the circulatory system and heart to function normally, strengthen human bones, and normalize the functioning of the thyroid gland.

Canned tomatoes are included in the diet of those who are going to lose weight, as their calorie content is very low. The fiber contained in the pulp of a s alty product improves the course of digestion processes in the stomach, intestines, and reduces the risk of constipation. The useful properties include the fact that tomatoes affect the work of the kidneys, facilitating it. Their use in winter reduces the risk of contracting the flu and colds.

Apple juice - good or bad

It is not for nothing that apple juice is included in a he althy diet. Its value is great for children, the elderly. He contributes:

• eliminate arrhythmias;
• strengthening the walls of blood vessels;
• prevention of heart attacks, strokes;
• good work of the digestive organs;
• activating the motility of the intestinal walls;
• increasing vitality;
• normalization of metabolic processes.

Apple juice cures anemia, cleanses the liver, fights infections. Therefore, preparations from tomatoes in apple pickle in winter will give the hostess and her family he alth, protect against many diseases.

Recipes for the winter

Marinated tomatoes in apple marinade are prepared from two kilograms of tomato fruits, one liter of juice. After spreading the ripe fruits of tomatoes in jars, pour boiling juice into which one tablespoon of s alt is added. To improve the taste, put in jars a few peas of black pepper, two or three leaves of mint, bay leaf, dill seeds. It takes eight to ten minutes to sterilize containers with tomatoes in apple juice according to the recipe.

Before putting the blanks in the basement, they are wrapped and allowed to cool.

Cook vegetables without sterilization. For the first time, pour containers with tightly packed tomatoes with boiling water. After holding for five minutes, the water is drained, and the jars are poured with apple pickle, which has just boiled. They usually use juice prepared on their own, but you can also store it. If you used sour apples to prepare the marinade, then add a spoon to the pickles - two sugars.

Ginger in pickled blanks

Spice recipes for the winter tomato in apple juice, so you lick your fingers, add ginger root.

It is enough to take half a teaspoon. For a kilogram of tomato, one liter of clarified apple juice is taken from the store. At home, liquid is squeezed out of two and a half kilograms of apples, then diluted with boiled water in a ratio of 2: 1.

Putting the filling to boil, add ground ginger, a tablespoon of s alt and two sugars to it. Pour the boiled liquid over the tomatoes. Then the jars are placed in a water bath for pasteurization for half an hour. Sterilized blanks are rolled up and wrapped until cool. It turns out a delicious product, not without reason the recipe is called lick your fingers. It is necessary to pickle vegetables in this way, and then you will understand this expression.

How to cook apple filling

For fragrant juice, you need nine medium-sized apples and sugar to taste. Before placing the fruit in the juicer, they are cleaned of seeds, cut into halves. From this number of fruits, a liter of liquid is obtained. The juice strained through gauze must be boiled for three to five minutes without boiling.

During cooking, remove the foam and the floating pulp from above. Then the pan is removed from the heat, sugar is added.Without pulp, it is better to get filling in a juicer. Leave the fruit in the pan for an hour and a half. Then the resulting liquid is poured into another container, and the pulp is used to make mashed potatoes.

Preparing a drink is better from juicy, sweet apples. To make the juice concentration less, it is diluted with boiled water.

Opinion of housewives about unusual recipes

Many have tried canning tomatoes in apple juice. Opening the jar in winter, you will feel the apple-tomato smell. In this case, the brine becomes a jelly-like consistency, although ordinary apple juice was used for preservation. Many, having eaten tomatoes, use apple marinade to prepare sauces, fillings for meat and vegetable dishes. During the winter, in the spring, such preparations will help the body to be nourished with vitamins and useful elements. Therefore, most housewives decided to themselves: we pickle tomatoes only with pickle from apples. Tasty should be he althy too.

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