Cherry tomatoes in their own juice for the winter: recipes you will lick your fingers

How to prepare cherry tomatoes in your own juice for the winter will help the best and proven recipes. Thanks to additional components, the dish can be given a completely unusual and refined flavor.

Fast cooking

Small tomatoes in their own juice without sterilization in their classic form are easy to cook.

1. First, take large tomatoes about 1 kg, pour over boiling water, remove the skin and pass through a meat grinder.
2. The resulting tomato sauce is put on fire and after the start of boiling add 60 g of s alt, 90 g of sugar. Then you need to cook until a homogeneous mass is obtained.
3. Cherry tomatoes are washed, peeled and distributed in prepared sterilized jars.
4. Separately bring water to a boil and pour it into jars with tomatoes for 12 minutes.
5. Water is drained and boiling tomato paste is poured in.

The winter harvest is covered with iron lids and stored upside down under a warm blanket until it cools completely.

Cherry in tomato juice for the winter with the addition of herbs and spices.

• At the bottom of the prepared clean jars put 1 clove of garlic, halved, a leaf of parsley, a sprig of dill and basil, cut celery root, allspice peas 3-4 pieces. You can add chopped Bulgarian or hot peppers.
• Turn large tomatoes into tomato juice using a meat grinder or juicer. The resulting mixture is brought to a boil, with the addition of sugar and s alt, 30 g each.
• The last step in canning is putting cherry tomatoes in glass containers. They need to be poured with boiling water for 5 minutes and drained.
• Pour the contents of the container with tomato mass, immediately roll up and place under a warm blanket until it cools completely.

The recipe is easy to follow, and the result will please with its unusually pleasant taste and will surely please the guests at the festive table.

Canned tomatoes are obtained in tomato paste, just lick your fingers! It is very easy to prepare and takes little time.

1. Small tomatoes 1.5 kg wash.
2. In clean, dry jars (liter is best), it is recommended to put 3 allspice, cloves and vegetables themselves.
3. Pour boiling water over the contents for 20 minutes.
4. In two liters of water, dissolve 500 g of pasta and wait until the mass boils. Then add 30 g of s alt and 60 g of sugar. Cook for 5 more minutes.
5. Pour hot brine over vegetables and proceed to close.

The jar is placed upside down and wrapped in warm clothes until the contents cool.

Additional ingredients

Delicious and he althy dish is obtained together with bell pepper. Cherry tomatoes in tomato juice are simply delicious, a hostess with no cooking experience can cook! It is recommended to take jars with a volume of one liter.

• You will need two bell peppers for preservation along with tomatoes and one pepper for tomato paste. Vegetables need to be washed and cleaned from the core and stalk.
• Wash large and small tomatoes from dirt.
• The prepared jars are distributed with sliced bell peppers and cherry tomatoes, pour the contents with boiling water for 8 minutes.
• At this time, large tomatoes and one pepper are passed through a meat grinder, the resulting mixture is brought to a boil. Add 45 g of s alt and 10 g of sugar, cook for another 8 minutes.
• Water is poured from the jars and replaced with the resulting tomato paste. Only after that they start twisting.

Ready-made closed jars should be turned upside down, covered with a blanket and left to cool for about two days. After that, the workpiece can be moved to a cool place.

Another recipe for tomatoes in a tomato, which is often prepared by experienced housewives.

• In sterile jars put chopped onions, bell peppers, cut into strips and the tomatoes themselves. The contents are poured with boiling water for 8 minutes.
• You can make your own tomato juice by passing large varieties of tomatoes through a meat grinder or dilute the purchased paste. 30 g of s alt, 60 g of sugar, cloves are added to the resulting mass and boiled for about 4 minutes. After that, you need to pour vinegar, about 90 ml.
• The water in the jar is replaced with the resulting hot marinade, after which the containers are immediately rolled up.

The first two days the workpiece must be stored under a warm blanket. Only after the contents have cooled can be moved to a dark, cool place for long-term storage.

Spicy taste is obtained by adding hot pepper and cherry leaves.

1. Large varieties of tomatoes are washed, which are intended for juice, about 2 kg and squeezed with a blender or meat grinder.
2. Cherry tomatoes are also washed from dirt and pierced with a toothpick or fork in the stalk area.
3. Sprigs of dill and parsley, cherry and lavrushka leaves, dried paprika 5 g, 3 cloves of garlic, allspice peas 3 pieces are first sent to a glass container. Then the main vegetables are tightly packed.
4. The contents are poured with boiling water for 18 minutes.
5. Tomato juice with added sugar and s alt is brought to a boil and replaced with ordinary water in a container.

The workpiece should be turned upside down and do not forget to close it with a warm blanket. The brine can be drunk alone or used to make tomato sauces or pour into soups.

Extending shelf life with sterilization

If you sterilize the jars along with the contents, then all pathogens are destroyed.

Bacteria are often the culprits of exploding billets and turbidity of the brine.

Recipe for cherry tomatoes in their own juice for the winter you will lick your fingers with an additional step that involves sterilization.

• Clean cherry tomatoes are tightly laid out in a glass container and covered with boiling water for 12 minutes.
• Pass large varieties of tomatoes through a meat grinder or juicer. Pour s alt 5 g, sugar 15 g into the resulting tomato mixture, you can put a leaf of lemon balm and put on fire.
• After boiling, detect 5 minutes and pour in 10 ml of vinegar.
• Water in jars of tomatoes is replaced with the resulting tomato paste.
• Jars with contents are sterilized for 10 minutes.
• The last step is to twist the glass containers. Inverted, the blank is stored, wrapped in warmth, for about 1.5 days.

Sterilized s alted jars can be stored for a long time, even at room conditions.

Recipe with pill

Canned tomatoes and with the addition of aspirin, which replaces vinegar. This component gives the dish a pleasant sourness, and performs the function of combating pathogens.

1. Cherry tomatoes are washed and dipped in boiling water, after which the skin is easily removed. So, they will turn out more tender.
2. Big tomatoes are washed and minced, boiled with s alt and sugar.
3. The vegetables are laid out in jars with a capacity of one liter, and poured with boiling water for 7 minutes.
4. Then the water is poured out and a tablet of acetylsalicylic acid is placed in the container.
5. The contents of the containers are poured with marinade and hot start spinning.

Tomatoes keep for a long time and go well with any other dishes on the table.

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