Tomato Puzatiki: characteristics and description of the variety, care and cultivation with a photo

Tomato Puzatiki is a completely new variety. The variety was entered into the State Register in 2015. Few summer residents heard about the variety, especially rarely who grew it. New varieties always have improved characteristics and are of particular interest to summer residents of experimenters.

Description and main characteristics

Tomato variety is suitable for growing in any climatic zone of the country. Originator - "Agrofirma Aelita" guarantees a successful harvest of tomatoes in the open field, greenhouse, under temporary shelter.

Characterization and description of the variety from the manufacturer gives a complete description of the plant. In terms of fruit ripening, the Puzatiki variety belongs to the group of mid-early tomatoes. The duration of the period of formation and ripening of fruits is 110-115 days.

Variety salad, fruitful. The yield of one bush in the soil (greenhouse) is within 3-4 kilograms. The plant is determinate (it can develop as a semi-determinant in a greenhouse), medium-sized (65-75 cm in the ground), specimens grow up to 105 cm in a greenhouse.

Pink-red pulp of the fruit has a good taste and a high content of sugars and lycopene. The weight of large, fleshy fruits can reach up to 300 g. The peel of the fruit is pink, strong, smooth, the shape of the fruit is flat-round. Number of cameras - 4.

The diameter of the largest fruits is 9-10 cm. The density of the pulp is sufficient for the use of Puzatiki tomato varieties for canning purposes. This variety is ideal for salads. Fruiting is extended, in the greenhouse lasts until frost.

Dignity of the variety

Dignity	Disadvantages
Puzatiki variety is resistant to temporary spring temperature drops	vertex rot prevention required
Productive, up to 4 kg per bush	requires good lighting throughout the growing season, even weak shading impairs development, reduces yield
fusarium resistant
good salad taste
large fruit

Tomato diseases

Puzatika tomato bushes need urgent treatment if there are signs of blossom end rot on the fruit - a brown spot in the upper part of the fruit. Infected fruits must be destroyed - burned.

Preparations for the treatment of bushes from top rot:

1. Calcium chloride.
2. Fitosporin-M.

Prepare the solution from water (10 l), one ampoule of calcium chloride and one teaspoon of "Fitosporin-M". Processing (spraying) of bushes should be carried out in the morning. It is permissible to carry out spraying at an air temperature of at least 15 ° C.

Features of care and planting

Seedlings are planted in the soil (greenhouse) for 60 days. The soil at the time of planting should warm up to 15 ° C. On a square meter, you can place from 3 to 4 plants. Add to hole at planting:

• a handful of ash;
• 5 g "AVA supermarket" or other complex fertilizer for tomatoes.

A week before transplantation, shed the wells with a solution of the Fitosporin-M preparation: add a tablespoon of the product to 10 liters of water. The recommended distance between planting holes is 40 cm, between two rows - 60 cm.

After 2 weeks after transplanting the plant, feed with slurry or 5-day infusion of grass with the addition of urea. The proportion of the feeding solution is 1:10.

Irrigation

Watering after transplanting seedlings into the soil is carried out by assessing the moisture content of the topsoil and air temperature. When the temperature drops below 10 ° C, they are stopped, in other cases, they are watered when the top layer dries. Be sure to remember to loosen the soil the next day after watering.

In the height of summer, at high daytime air temperatures, water every 3-4 days. In August, with a decrease in average daily temperatures, watering is reduced, one full-fledged watering of a tomato per week is enough.

Feeding in summer

In July, there is a friendly formation of ovaries, we need top dressing. As a fertilizer, use liquid fertilizer - "Biohumus for vegetables and tomatoes". Dissolve in water (5 l) 1 tbsp. l., watering to produce under the root. At the end of July, treat with a solution of the Zircon preparation (a drop per liter).

Sowing seedlings

Sow seeds for seedlings in early to mid-March. Before sowing, check the seeds for germination, or discard by soaking in lightly s alted water. Leave the seeds that have settled to the bottom. Transplant into the greenhouse in the last decade of April.

Seedlings after germination should be illuminated with a phytolamp. The total daylight hours are 14-15 hours. Water once a week, feed before transplantation 2-3 times with biohumus. In the middle, dive into individual cups.

Replant into the greenhouse at the end of April, into the ground - at the end of May (depending on the weather).

The variety is new, there may be deviations from the description given by the manufacturer. In any case, it is worth trying the variety, the taste reviews are excellent, and the yield must be checked from personal experience.

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