Strawberry jam without boiling berries: the best recipe for cooking, storage conditions

There are many better recipes for making strawberry jam without boiling the berries. To make the dish really tasty, you first need to choose the products and prepare the container. Such a fragrant treat is prepared quickly and retains the maximum amount of useful components. In order for the finished dish to be stored for a long time, a number of rules must be observed.

Cooking Features

Preparing jam without cooking is very simple. Sometimes just two ingredients are enough:

• Before you need to wash the berries thoroughly, remove the stalks.
• Be sure to sterilize jars and lids.
• It is important to observe the proportions of all components indicated in the selected recipe.

Benefits of no-boil jam

Strawberry jam, which is cooked without heat treatment, has a number of advantages:

• During heat treatment, berries lose most of their useful components. Strawberry jam made without cooking will retain the taste, aroma and benefits of a fresh product. Strawberries contain a lot of organic acids, potassium, magnesium, iron and other minerals, as well as vitamins B, C, E, A.
• It takes little time and effort to prepare the dish.

Ready-made treats can only be stored in the refrigerator.

Collecting and preparing strawberries

Harvest should be in dry weather. For jam without cooking, only ripe, elastic specimens of small size are chosen. It is better if the berries are the same size. There should be no damage, stains or traces of rot on the surface.

Selected fruits must first be thoroughly washed. Cold water is poured into a large container, into which the entire crop is lowered. After a couple of minutes, the berries are thrown into a colander.

The stalks are not removed until the berries are completely peeled. If this is done earlier, the fruits will absorb a lot of water, lose their shape and taste bad.

How to prepare the container?

To store the finished dish, take any convenient jars of different sizes. The main thing is that there are no chips or cracks on the surface of the container. The selected container is washed with soapy water and sterilized.

The best recipes

The important point is the choice of the right, suitable recipe. The composition, in addition to the berries themselves, may contain other components.

Classic raw jam

Ingredients used are:

• fresh berry - 900g;
• sugar - 720 g;
• water - 165 ml.

The instruction involves the following steps:

• Pour sugar into a container and fill it with water;
• liquid is brought to a boil, then kept on fire for another 5 minutes (be sure to remove the foam);
• Pour strawberries with ready-made syrup and leave for a couple of hours;
• the syrup is poured into a container, brought to a boil and boiled for 5.5 minutes;
• again pour strawberries with syrup and leave for 2.5 hours (the procedure should be repeated two more times);
• strawberries are laid out in jars;
• berries are poured with boiling syrup, and the jars are closed with lids.

Quick Recipe

To make jam according to a quick recipe you will need:

• strawberries - 1.1 kg;
• sugar - 1.3 kg.

Step by step instructions:

• fruits are cut into slices and put into a deep bowl;
• fall asleep with sugar;
• the container is covered with a towel and left overnight;
• strawberries will give all the juice overnight, in the morning you need to mix the mixture;
• jam is ready for distribution to jars;
• a small layer of sugar is poured on top and covered with lids.

From pieces of berries

Berries stay fresh without heat treatment. Pre-required prepared specimens cut into small pieces. Sugar and strawberries are taken in equal proportions.

No problem cooking:

• strawberries and sugar are placed in layers in containers;
• berries are left for 9 hours (during this time, the berry juice will dissolve the sugar and make a syrup);
• the finished mixture is laid out in containers;
• pour a layer of sugar on top (approximately 8 mm).

From crushed berries

To prepare the dish, you will need to take strawberries and sugar in equal amounts:

• The washed and peeled berries are crushed in a blender.
• Half the prepared sugar is added to the berry mixture.
• Shift the mass into jars without reaching the edge.
• The rest of the sugar is poured on top and covered with lids.

With ginger and chocolate

An unusual and tasty delicacy is obtained by adding the following ingredients:

• ginger - 38g;
• white chocolate - 55g;
• berries and sugar - 900g each

The cooking process is as follows:

• selected and processed fruits are covered with sugar all night;
• in the morning the resulting syrup is poured into a separate container;
• peeled ginger grated and added to syrup;
• the syrup is heated but not brought to a boil;
• chocolate pieces are thrown into the liquid and stirred until completely dissolved;
• berries are mixed with syrup and poured into prepared containers.

Storing treats

Store uncooked jam in the refrigerator. Banks are closed with polyethylene or metal lids.

In the latter case, the shelf life of the sweet treat increases to 5.5 months.

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