Apple jam with nuts: a step by step recipe, storage rules

Apple jam with nuts is transparent, caramel color. Fruit slices and fruit pieces are clearly visible in it. Such a delicacy is served at the table, in the form of a dessert, or used during the preparation of pastries. Jam keeps its shape well, does not spread at high temperatures. It is prepared quickly and easily. Nuts can be added different.

The subtleties of making apple jam with walnuts for the winter

In the recipe, you can use not only walnuts, but also any others. Jam with peanuts, cashews or ordinary forest ones will be delicious. They should be peeled and broken into large pieces. So the jam will look more interesting, and it will surprise you with taste.

Many housewives add finely grated lemon zest for flavor.

Essential Products

To make one liter of jam you will need:

1.2 kilograms of apples;
1 kilogram of sugar;
300 grams of walnuts.

Add a little cloves or cinnamon to add a delicious flavor to foods.

If you like a little sourness, then you should use one lemon. Its juice is added while cooking jam.

Selection and preparation of ingredients for the recipe

It is better to take sweet apples with red skin. They will taste better. Yes, and bright slices look more beautiful in a glass container.

Fruit must be washed under running water. The peel is not removed from them, only the core is removed.

Peeled walnuts should be rinsed with water and fried in a hot pan for 4 minutes.

Rules for the preparation of containers

Jars must be washed in water with the addition of baking soda. After they are thoroughly rinsed under the tap and put in a cold oven. Sterilize for about 3-5 minutes. Boil metal lids in a small amount of water for a couple of minutes over medium heat.

How to make apple jam with walnuts?

Prepared apples cut into small cubes. They are poured into a deep enameled pan or bowl and covered with sugar. Leave overnight for the fruits to release juice. By morning, the slices should be floating in syrup.

Put the pot over medium heat and bring to a boil. At this time, the product must be stirred.Thus, the slices will be evenly covered with syrup. Apples are boiled for no more than 3 minutes. After they are set aside until the evening. During this period, the fruits are saturated with syrup and change their color. In the evening, the jam is boiled again for 3 minutes and set aside.

The next day, the jam is brought to a boil and cooked for 5 minutes. Then add the walnuts and boil for 5 minutes. While still hot, the product is laid out in jars and rolled up. When it cools down, they clean it in a dark closet.

If cloves or bay leaves were added to the jam during cooking, they should be removed with a spoon. It is not worth laying out the product with spices in jars.

If you do not want to bother with jam for about two days, then use the following method. 400 million water is poured into the container where the sweetness will be cooked, sugar is added, lemon juice and zest are added.

Place over medium heat and bring to a boil. Then add chopped apple. After a couple of minutes, nuts are added. The resulting mixture is boiled for about 20 minutes, stirring constantly. The finished jam is laid out in sterilized jars and covered with metal lids.

How to properly store the finished product?

According to housewives who have tried this recipe, jam can stand for about 5 years, while it does not lose its taste. It should be stored in a pantry or cellar.