Kandyk honey: useful properties and contraindications, features and applications

Kandyk honey has useful properties and contraindications. It is made from a unique Siberian plant, which is listed in the Red Book. Therefore, the product is less and less common to them. However, it is appreciated by many people for its unique taste and high content of useful components. For the composition to benefit, it is important to use it correctly.

Features

Kandyk, or erythronium, is a unique medicinal plant found in the Krasnodar Territory, Siberia and the Caucasus. It is on the verge of extinction, and therefore is listed in the Red Book.

However, local beekeepers continue to use the flower to make honey. The result is a unique product that has a pleasant taste and contains a large number of valuable components. The product has a floral aroma. At the same time, it has a sweet, but not very sugary taste.

The product has several varieties - they depend on the area of growth of erythronium. The area of origin also affects the color. So, beekeepers distinguish the following types of honey:

1. Caucasian - made from plants that are found in the Caucasus. The bee product is characterized by a white tint.
2. Sayan - produced in the Krasnodar Territory. The substance is characterized by a lilac hue.
3. Siberian - made in Altai. The bee product has a light pink hue.

Distinguishing Features

To distinguish kandyk honey from other varieties, you should pay attention to its characteristic features:

1. The product has an unusual and pleasant taste. It is quite persistent and spicy. Honey is quite sweet and has a unique aftertaste. A distinctive feature is an unusual combination of flavors.
2. Honey has a rich and refined aroma, which is typical for many Altai and Siberian varieties. That is why even sophisticated connoisseurs choose the product.
3. Initially, honey has a dark and rich hue and resembles buckwheat. As it crystallizes, it becomes lighter. At the same time, crystals of the shade of baked milk appear.With constant stirring, the mass at the very beginning of crystallization becomes creamy and acquires a white tint.
4. Fresh honey has a rather thick and viscous consistency. There are small grains in its structure.
5. Composition quickly thickens, becoming lighter. At the same time, the mass resembles halva in consistency. It can be cut with a knife.

This variety of honey is very rare, due to the limited growth sites and the short flowering period of the honey plant. Therefore, it is very problematic to find it on free sale.

Useful properties

The composition contains a lot of carbohydrates that are easily digested - more than 75%. Also, the product is characterized by the presence of a large amount of glucose and fructose. At the same time, the composition does not include fatty acids at all, therefore it is often used by people who seek to lose weight.

Other valuable components include iron, zinc, copper, calcium. Of the vitamins in the product, B, C, E, K predominate. Due to the unique composition, honey has a number of useful properties:

1. Improves liver function. This variety promotes liver cleansing and helps repair damaged tissue.
2. Cleanses the body of toxic substances and other harmful elements. With its help, it is possible to saturate the body with vitamins.
3. Improves pancreatic function. Therefore, the product can be used in the treatment of pancreatitis.
4. Normalizes the functions of the digestive system. Therefore, kandyk honey can be used for diseases of the duodenum.
5. Improves the condition of colds, as it has diaphoretic and bactericidal characteristics. With a strong cough, it is recommended to use a composition based on egg yolk, milk and honey.
6. Strengthens the immune system. Also, the composition is an excellent prevention of stress and sleep disorders.
7. Improves the function of the heart and blood vessels, normalizes the functioning of the nervous system.
8. Strengthens the body during pregnancy and lactation.
9. Produces a rejuvenating and regenerating effect on the skin.
10. Speeds up metabolic processes. Because the composition is often used to combat excess weight.

Application of kandyk honey

The unique properties of kandyk honey have made the product very popular. For the purpose of prevention, it is recommended to eat 1 small spoonful of the product per day. To activate the work of the digestive organs, the dosage should be increased to 1 dessert spoon.

This variety is perfect for making medicinal decoctions and compresses.To cope with irritation of the throat and eliminate cough, it is recommended to prepare a drink based on honey, warm milk and egg yolk. To normalize sleep, it is recommended to eat 1 small spoon of the product at night and drink it with warm tea.

This variety is often used in cosmetology. To moisturize and restore the skin, it is recommended to use a composition based on 1 liter of water and half a glass of honey.

Also, the product should be used by people who want to lose weight. It contains components that stimulate metabolic processes. It helps to lose weight.

Contraindications

Kandyk honey is not recommended in such cases:

• under 3 years of age;
• pollen allergy;
• allergic reactions to bee products.

Uncontrolled use of the product can also be harmful. Best used as a supplement or sweetener.

Kandyk honey is a very valuable product that brings great benefits to the body. To avoid negative effects on the body, do not exceed the dosage recommended by doctors.

Recommended