Pear jam with nuts for the winter: 3 simple step-by-step recipes

There are a huge number of jam recipes. What is it just not cooked from. For example, you can make ordinary pear jam, but add nuts to it for taste. Pear nut jam diversifies this ordinary recipe with an unusual flavor.

Features of making pear jam with nuts

There is nothing easier than making pear jam with your favorite nuts. It turns out very tasty. This dessert does not require many ingredients to cook.

Requirements for the main ingredients

For pear-nut jam, you will need sweet ripe pears and any nuts. It can be walnuts, almonds, hazelnuts and any others. Fruits can be taken unripe, in which case they will need to be cooked longer so that the pulp becomes soft.

You can also add other ingredients to the recipes to get unusual dessert flavors. For example, citrus fruits, raisins, various spices and spices are suitable.

Before cooking, the fruits are washed and the core with seeds is removed. You can cut them in your favorite ways - cubes, slices or leave completely whole. The same goes for nuts. They can be chopped or left whole.

How to prepare the container

It is recommended to cook preservation in an enamel pan. If you had to cook in aluminum, then immediately after cooking, the workpiece is transferred to the banks. Leaving it in the pot will release acids and give it a bad taste.

Ready preservation is laid out in clean sterilized jars. You can sterilize jars in any usual way. One way is with steam. For example, over a teapot. To do this, the jar is installed instead of the lid of the kettle and steam sterilized for 20-25 minutes.

The second way - in boiling water. To do this, put a towel on the bottom of a large pot, then fill it with water and place the jars so that they do not touch each other. Boil for 15 minutes, then take them out immediately.

The easiest way to sterilize is in the microwave. To do this, pour 2 cm of water into the jars. Then set the power to 600 watts. The timer is set for 2-3 minutes.

Most importantly, do not put empty containers in the microwave, otherwise it may deteriorate.

How to make pear jam with nuts at home

Preparing pear jam with nuts for the winter is very simple. Other ingredients can be used for cooking to get an unusual taste of preservation.

Easy recipe

What you need for cooking:

• 3 kg pears;
• 500g nuts (hazelnuts or walnuts);
• 2 kg of granulated sugar.

How to cook:

1. Sugar can be used less if the fruit itself is sweet.
2. Cut the fruit, clean the core and cut into two more parts to make quarters.
3. Then you need to cover them with sugar and leave for 1 hour.

Put the pot on a slow fire, cook for 5-7 minutes, stirring constantly. Spread nuts over the mass. Stir, cook for another 10 minutes. Turn off the workpiece and cover with a lid. Leave for 30 minutes. Then again put on a slow fire for 10 minutes.

Citrus variant

Another option is to use citruses.

What you need for cooking:

• 2 kg pears;
• 1 lemon;
• 2 oranges;
• 2 cups chopped hazelnuts;
• 1 kg of sugar.

How to cook:

1. Peel the fruit from the core. Cut in any way.
2. Scald citruses with boiling water. Squeeze juice from lemon. Cut oranges together with zest.
3. Put the pears and oranges in a blender and chop. Or you can leave the fruit cut into pieces.
4. Sprinkle everything with sugar, mix thoroughly to get a homogeneous mass.

Put the mass in a saucepan, pour in the lemon juice. Put on fire. Cook until boiling over medium heat. Then reduce it to a minimum and cook for 40 minutes. Add nuts at the end of cooking. Arrange the finished preservation into jars.

With raisins

What you need:

• 2 kg pears;
• 2 cups walnuts;
• 1 cup raisins;
• 1 kg of sugar.

How to cook:

1. Chop nuts. Rinse the raisins thoroughly under water, put them in a colander and let them drain.
2. Fruits at this time, peel, cut into slices, then cover with sugar and leave for 30 minutes.
3. Put the slices into a saucepan, put on medium heat, bring to a boil.
4. Then, when the mass boils, reduce to a slow fire. Simmer for another 30 minutes.
5. A few minutes before the end of cooking, add nuts and raisins. Cover, simmer until tender.

Storage rules for blanks

It is recommended to store the finished preservation in a cool and well-ventilated area, away from sunlight. It is best to put the jars in the cellar or basement. The lower shelves of the refrigerator, balcony or pantry are also suitable. The shelf life of preservation in sterilized jars is about 2 years.

If they have not been sterilized, then it is advisable to eat the jam as soon as possible.

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