Teschin language of cucumbers for the winter: a recipe for harvesting with photos and videos

Most spicy vegetable snacks are called mother-in-law's tongue because the vegetables are cut in a certain way. This preparation for the winter will appeal to men. As a rule, housewives make mother-in-law's tongue, which can be preserved all winter, taking eggplant or zucchini as a basis, pouring in a small amount of vinegar. A successful version of the salad with cucumbers in tomato sauce. It is easy to prepare a snack called Mother-in-law's tongue from cucumbers for the winter, because you do not need a lot of money to buy groceries, and a salad in jars is perfectly preserved all winter.

General information

They make mother-in-law tongues from overgrown cucumbers and from young ones.They are placed for 1 hour in cold water, because then it will be easier to wash them and the vegetables will not be sluggish. Pick up large, ripe, fleshy tomatoes. Remove the skin from the tomatoes, after placing them in boiling water for a couple of minutes, then cut the skin crosswise to easily remove it.

When cooking, you need to observe sanitary conditions: vegetables to create a mother-in-law tongue are taken fresh, washed, dried, cut with a clean knife, put in sterilized glass jars, rolled up with metal lids.

Prepare glass jars with a volume of 0.5 - 1 l, you can use standard 0.75 l. They are sterilized for at least 10 minutes. The glass walls of jars can contain a large number of bacteria and microorganisms. Sterilization eliminates bacteria by exposing them to high temperatures. If the containers are not sterilized, the lids of the rolled blanks may swell or the brine becomes cloudy.

Jars that are not damaged, wash with warm water using a cleaning powder. Dry them with a towel. Then you can put the jar on the spout of the kettle in which the water is boiling. Leave for 10 min.

Instead, you can use a saucepan with a special lid, in which a hole has been made for the neck of the jar. Pour water into the pan, bring to a boil, cover with a lid, place the jars upside down, inserting them into the holes, and wait a certain time. If there is none, then you can simply put a sieve on the pan.

If there is a double boiler, put the jars there for a certain time and turn on the cooking mode. The downside of this method is that you can sterilize a small number of cans. Recipes for Mother-in-law's tongue from cucumbers for the winter may vary slightly.

Classic recipe

Ingredients (per 9 l):

• spicy peppers - 100 g;
• cucumbers - 6 kg;
• pepper (Bulgarian) - 1 kg;
• tomatoes - 3 kg;
• garlic cloves - 200 g;
• glass of apple cider vinegar (6%);
• glass of granulated sugar with top (250 g);
• 4 tbsp. tablespoons of coarse s alt (80 g);
• 2 cups sunflower oil.

Cooking process:

1. Wash vegetables.
2. Peel off the skin from overgrown cucumbers, then cut lengthwise and remove the seeds with a small teaspoon. Then chop on a grater. Just cut the young ones into thin slices diagonally. Place the vegetables in a thick pot.
3. Cut the stalk from the tomatoes, cut them. Cut all available peppers, remove seeds. Pass through a meat grinder. Pour the resulting puree into the cauldron with cucumbers.
4. Pour sunflower oil into the cauldron, add coarse s alt and granulated sugar, mix gently.
5. Place on the stove over low heat, wait for everything to boil, and then cook for 20 minutes, stirring constantly.
6. Pour in apple cider vinegar, simmer for 5 minutes, remove from heat.
7. Put prepared snacks in jars, roll up metal lids, wait until cool.

Easiest recipe

The recipe for this cooked appetizer is simple.

Ingredients (per 6L):

• cucumbers - 6 kg;
• hot tomato sauce - 1 l;
• glass of granulated sugar with top (250 g);
• 2 tbsp. tablespoons of coarse s alt (40 g);
• a glass of 9% table vinegar (250 ml).

How to make this easiest recipe:

1. Wash vegetables.
2. Cut the cucumbers into thin long strips with a potato peeler, put them in a saucepan.
3. Pour granulated sugar and coarse s alt into the tomato sauce (1 l). Pour into a saucepan, leave to infuse for half an hour.
4. Put the pot on a slow fire and boil for half an hour.
5. After 25 minutes, pour in the vinegar, stir thoroughly, cook for another 5 minutes.
6. Place the finished salad in sterilized jars. Roll up metal lids. Put the jars on the table with the lids down, wait for the salad to cool.

The taste of such a dish will be different depending on what kind of tomato sauce was put. It is better if the sauce is very hot and spicy.

Teschin's tongue with cucumbers and sweet peppers

Ingredients (per 6L):

• cucumbers - 3 kg;
• tomatoes - 1.5 kg;
• bell pepper - 4 kg;
• hot capsicum - 100 g;
• garlic cloves - 100 g;
• 2 tbsp. tablespoons coarse s alt;
• 8 art. tablespoons 6% apple cider vinegar;
• 1 glass of sunflower oil.

Cooking process:

1. Wash vegetables.
2. Put the tomatoes in boiling water, peel off the skin, cut into small squares. Place 1.5 kg of tomatoes on the bottom of the cauldron, pour 1 glass of sunflower oil.
3. Take 3 kg of cucumbers, cut them into thin strips or circles. Place them on top of the tomatoes in the cauldron.
4. Peppers clean from seeds. Skip in a meat grinder, add s alt. Pour everything from above into the cauldron.
5. Place the cauldron over a small fire. After boiling, gently mix everything, boil for another 20 minutes.
6. Peel the garlic cloves, crush. Pour the garlic into the cauldron and pour in the vinegar, mix and cook for 5 minutes.
7. Sterilize jars, put salad in them.
8. Cover the lids, roll up, wait for the salad to cool.

The appetizer comes out spicy, spicy and fragrant. Tomato cubes are especially good there.

Teschin's tongue of cucumbers, peppers, tomato sauce

Ingredients (for 7 l):

• cucumbers - 6 kg;
• sweet pepper - 1 kg;
• hot capsicum - 100 g;
• tomato sauce - 1 l;
• garlic cloves - 200 g;
• glass of granulated sugar without top (200 g);
• 4 tbsp. tablespoons of coarse s alt (80 g);
• 2 tbsp. spoons plus 2 teaspoons of 70% vinegar essence.

How to:

1. Wash vegetables.
2. Take 6 kg of cucumbers, cut thinly, put in a pan.
3. Remove the seeds from the pepper, chop, mince with the garlic cloves. Mix the mass with tomato sauce, add coarse s alt, add butter and pour a glass of granulated sugar without top. Pour into a saucepan.
4. Place on a small fire. Boil for half an hour, pour in vinegar essence, stir, leave for a few minutes, then place in sterilized jars and close them, put them on the table, turning over.
5. When the salad has cooled, you can place the workpiece anywhere where the jars will lie for the winter.

Salad will be a great addition to a variety of dishes, such as fish or meat. Preparing such an appetizer does not take much time, and as a result, you can enjoy wonderful, spicy, fragrant vegetables in the winter.

Recommended