Abbot Vettel pear: variety description and characteristics, planting, growing and care with photo

The pear, known to many gardeners under the name Abbot Vettel, has large and oblong fruits. These fruits have a delicate sweet taste, they are juicy, but do not spoil for a long time and, if stored properly, can lie until the New Year. Pears ripen in early autumn, they are plucked from the branches half green. Fruit does not ripen on trees, but in cool rooms. This method of harvesting was not chosen by chance - if the fruits ripen on the branches, their taste characteristics are reduced.

Description and characteristics of the pear Abbot Vettel

The French variety of unusually fragrant pears has long been grown in southern European countries. Now these fruits have spread in the gardens of Central Russia. Abbot Vettel is a sweet, juicy, melt-in-your-mouth fruit.

It tastes good with subtle sour notes. The pulp of the fruit is sweetish-spicy, oily, dense, cream-colored. The fruits are large and oblong, the weight of one fruit reaches 250 grams. The skin of a ripe pear is rough, has a yellow color, brown dots are visible on the surface. This dessert pear variety develops a slight blush when ripe.

A mature tree reaches a height of 3 meters. Begins to bear fruit 4 years after planting. Abbot Vettel is a self-fertile variety. For a good harvest, there is no need to plant other varieties of pears nearby.

Pros and cons

Pros:

• self-fertile;
• commodity appearance;
• excellent taste characteristics;
• medium resistance to scab, rot, cancer.

Cons:

• low frost resistance;
• average yield.

Fit features

Abbot Vettel loves black soil and fertile loam. Like all types of pears, it hates acidic soil. To normalize the acid-base balance, it is recommended to fertilize the earth with ash or lime. Pear can be grown on sandstone. First, the ground must be fertilized with mullein, add sod and black soil.

Timing

Seedlings can be planted in autumn and spring. Many gardeners prefer autumn planting.The tree is planted when the leaf fall ends. Before the onset of cold weather, a young seedling must have time to adapt to new conditions. In the spring, trees are planted before the buds awaken. Spring planting is preferable for the southern regions, autumn - for the Middle Strip.

Place of landing

Abbot Vettel is recommended to be planted in a bright place, away from tall trees and tall buildings. Pear does not like marshy soil. In the process of growth, its root system reaches 8 meters in length. The roots go deep into the ground, so areas with too high groundwater should be avoided.

What is the best to grow from?

Abbé Vettel is best grown from a 1.5 meter tall seedling that is one or two years old. It is advisable to buy young trees in nurseries, where you can always ask the seller for a quality certificate. It is not recommended to buy seedlings of fruit trees in spontaneous bazaars.Sellers do not always provide reliable product information.

Pear can be propagated by cuttings or grafting. True, for this you need to cut a small branch from the mother tree. It is rooted in the ground or grafted onto any other pear variety. The tree propagates by layering. To do this, a young pear branch is bent low to the ground and sprinkled with soil. When the roots appear, the layer is cut off from the mother tree.

Distances between trees

Abbot Vettel reaches only three meters in height. It is advisable not to plant other plants near the pear that will shade it. The distance between adjacent seedlings is 4 or 5 meters. Between rows - at least 5 or 6 meters.

Fitting techniques

For planting, you need to dig a hole 70 centimeters deep. It is recommended to enrich the earth with compost (5 kilograms), superphosphate and potassium.Before planting, it is advisable to place the roots of the seedling in water for 12 hours, you can add a Heteroauxin tablet to it. At the bottom of the hole you need to pour stones for drainage.

The seedling is inserted into the hole and covered with earth up to the root neck. Then 3 buckets of water are poured under the root. The earth near the tree is tightly tamped. The pear is a very fragile plant. Be sure to install a support near it.

Rules for tree care

This pear variety, with proper care, regular pruning and timely feeding, can yield up to 45 kilograms per tree. If the pear is not cared for, its crown will become thick, and the fruits will become small and sour.

Irrigation mode

Abbé Vettel watered in dry spring and summer. A young tree needs 3 waterings per week. One bucket of water is poured under the root. An adult pear is watered more often. In dry spring, during flowering and the formation of ovaries, the tree is watered every other day.Pour 2 or 3 buckets of water into the soil. Watering can be combined with fertilizing, weeding and loosening the soil.

Feeding

In the spring, Abbot Vettel is fertilized with a solution of chicken manure or mullein. Take 3 kilograms of organic matter per bucket of water. The near-stem zone is mulched with humus. During the formation of the ovaries, nitrogen, phosphorus and potash fertilizers are introduced into the soil. Pears are fed with Carbamide, Ammonium Sulfate, Ammonium Nitrate.

In autumn, before wintering, powdered Superphosphate, Phosphorite flour, Potassium sulfate are added to the soil. Organic and mineral fertilizers cannot be applied at the same time. There must be an interval between them - at least 14 days.

Wintering

In the first winter, a young tree must be covered. The trunk is sprinkled with dry mulch to a height of 30 centimeters. The tree is wrapped with dry straw, agrofibre, building heat insulator.Before wintering, the trunk must be painted with slaked lime. Whitewash protects the pear from rodents and pests. Spruce branches can be laid out around the tree. It has good thermal insulation properties and keeps mice out of the barrel.

Rejuvenation

Abbot Vettel is a photophilous plant. Its crown needs to be thinned out periodically. Eliminating extra branches, they form the skeleton of a tree that will withstand large fruits. Pruning is carried out in early spring, before the buds awaken. Branches are removed by shortening or thinning. If the tree grows strongly upwards, the tops of the branches are shortened by a third. When thinning, the branches are completely removed. This procedure prevents the formation of too dense crown.

Old pears need rejuvenation. Mature trees are rejuvenated to increase productivity and activate fruiting. Old branches are cut off by a third every 3 years or cut off completely, leaving young and he althy ones.Be sure to remove the central trunk - it is infertile. In autumn, before wintering, dry, rotten, broken branches are cut off.

Diseases and pests

The fight against diseases and insects should start in the spring. The tree trunk is recommended to be treated with slaked lime. To prevent diseases in the summer, the crown is sprayed with fungicides, a solution of Bordeaux mixture or copper sulphate. During the period of flowering and fruit formation, the pear is irrigated with insecticides to prevent the appearance of pests.

Diseases and treatments:

1. Scab.

Brown spots appear on leaves and fruits. The fruits crack, stop ripening, become hard. Diseased fruits are removed from the tree. The rest are sprayed with Bordeaux mixture or fungicides (Short).

2. Moniliosis.

The fungus infects the fruits and causes them to rot. Sick pears are removed from the branches. The rest are irrigated with Bordeaux mixture or a weak solution of lime.

3. Rust.

Leaves and fruits are attacked by a fungus that leaves orange round spots on them. Sick fruits are plucked. The tree is treated with Bordeaux mixture or Kuproksat.

Which regions is the variety more adapted to?

Abbé Vettel was originally grown only in southern countries. Now this variety has been planted in the Central region of Russia, in Ukraine, in Belarus. The pear has adapted well to life in the Middle Latitudes. True, the tree needs to be insulated for the winter.

Having successfully wintered, the tree wakes up in spring, bears fruit in summer and ripens in the first half of September.The fruit is picked from the tree while still unripe. Dense and he althy fruits are removed along with the stalk. It is advisable not to scratch or drop the pears during harvesting, otherwise they will quickly deteriorate. Fruits are stored in a dark, dry, cool room, at a temperature of 0 to 5 degrees Celsius.

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