Raspberry Jam with Whole Berries: Step by Step Recipe

Raspberry jam is not only a delicious dessert, but also a storehouse of vitamins with healing properties. For a long winter, you just need to stock up on jars of such a dessert. The delicacy is popular among children and adults. The use of whole fruits can add piquancy to the dessert. How to make raspberry jam with whole berries: step by step recipes.

The secrets of making raspberry jam with whole berries for the winter

To keep the shape of the berries when preparing treats, you must follow the recommendations:

• when buying, preference should be given to slightly unripe fruits;
• when cooking, use a container that is significantly (at least 3 times) larger than the number of fruits;
• important not to overcook - this will lead to "sticking".

How to properly prepare containers and products

An important component of delicious jam is the correct preparation of ingredients and containers. The container for blanks must be sterilized (by any of the convenient methods), not have any damage, chips. Caps are best used disposable, undamaged, pre-sterilized.

Great attention should be paid to the preparation of fruits. Raspberries must be sorted out, remove debris, branches, rinse well, dry. It is better to buy berries on the market, from trusted sellers. Poor quality fruit should be discarded.

How to make a treat

Every housewife has her own secrets of making the perfect jam. There are a lot of recipes. There are classic, proven by several generations, recipes, and new, unusual, but no less tasty.

Classic recipe

The classic recipe for making raspberry treats involves mixing berries with sugar (1 kg of each ingredient). Step by step cooking instructions:

1. Let it brew until juice is formed.
2. Drain the juice into a container, boil.
3. Add berries to the resulting syrup. Boil.
4. Remove foam, pour into containers, twist.

Quick Five Minute Recipe

This cooking method has one significant drawback - short shelf life, since it is impossible to protect jam from fermentation. Cooking time is minimized. The recipe will help preserve the maximum amount of vitamins. Careful sterilization of jars and the addition of citric acid will help to enjoy the taste of jam in winter. For cooking you will need:

• 2 kg raspberries;
• 600ml water;
• 1 kg of sugar;
• 1/3 tsp citric acid.

Cooking method:

1. Add sugar, citric acid to the water, bring to a boil. Boil for 5 minutes.
2. Slowly add syrup to bowl with raspberries.
3. Cook for 5 minutes, remove foam.
4. Pour the product into jars. Spin.

With lemon

Raspberry jam can be prepared in three steps, with the addition of lemon, which will save the workpiece for the entire winter period. For cooking you will need:

• 1 kg of sugar;
• whole berries - 1000 g;
• half a lemon.

The recipe is simple:

1. Sprinkle berries with sugar.
2. Prepare lemon juice, pour into raspberries, let it brew.
3. After 3 hours, cook on low heat. When boiling, the pan must be removed from the heat. Remove foam, let cool.
4. After cooling, the dessert again needs to be brought to a boil and cooled again.

It is recommended to bring the jam to a boil 3 times, this will preserve the integrity. Upon completion, you can immediately start rolling.

With gelatin

This recipe will be appreciated by lovers of jelly or jams. Such a dessert can be used as a filling for a pie. Required Ingredients:

• 1 kg raspberries;
• 1.5 kg of sugar;
• 300ml water;
• 1/3 tsp citric acid;
• 5 g of gelatin.

For cooking:

1. Prepare gelatin: dilute with warm water and give time to swell. Instructions are on the package.
2. Sterilize the container.
3. Mix berries with sugar, add water.
4. Simmer for 30 minutes over low heat.
5. Add gelatin, citric acid, cook for another 15 minutes.
6. Spread the finished jam into jars and close.

From yellow raspberries

Yellow raspberries are sweeter than red ones, and have a large number of seeds. For cooking, you need 1 kg of raspberries and granulated sugar. Recipe:

1. Leave the washed and dried berries to infuse for 5-6 hours in a cool place.
2. Prepare syrup: mix sugar with water and bring to a boil.
3. Add raspberries, bring to a boil.
4. Catch the berries with a slotted spoon, bring the remaining syrup to a thickening, return the raspberries.
5. Bring to a boil, remove foam. Spin.

Recipe for multicooker

To cook raspberry jam in a slow cooker, you need 1 kg of raspberries, 1 kg of sugar, a small amount of water. For cooking you need:

1. Place the raspberries in the multicooker bowl, cover with sugar.
2. Add water (about 100-15 ml)
3. Set the "Extinguishing" mode for 45-50 minutes. Wait for the end, close the banks.

The "Multi-cook" mode can be used. Some recipes suggest making the syrup first. This will result in a thicker product.

How to store this jam?

Proper storage will help prolong the life of raspberry jam:

• store the finished product in a cool place, preferably in the cellar, basement;
• hide jars from direct sunlight and constant lighting.

Dessert can wait throughout the year if the temperature is right. Opened jar should only be kept in the refrigerator.

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