Ranetok jam: a simple recipe for the winter with photos and videos

Ranetki - tiny apples, whose weight rarely reaches 15 grams. Despite such a "large" size, these fruits are quite popular with housewives. The jam made from ranetki is considered a real masterpiece, and the recipes for this delicacy are passed down from generation to generation in many families.

Features of cooking ranetki jam

When planning to prepare an unusual and appetizing jam for which ranetki will be used, you need to know a few features of these fruits. The first thing to remember is that there are several varieties of such apples; for the preparation of conservation, it is recommended to take Altai Yantarka, which has juicy pulp, wonderful aroma and good taste.

Tiny fruits are liked not only by housewives, but also by pests, so you will have to be careful when buying and preparing raw materials - damaged fruits will have to be thrown away or wormholes removed for a long time.

Wild-growing ranetki can also be used to prepare the blank - they are smaller than varietal fruits, but are rarely damaged by pests.

Selecting the main ingredient

On the counter of the store you can see a real assortment of ranetki, among which green fruits predominate. Some housewives are afraid to take them, worrying that they will remain tough in conservation. Fears are groundless - even slightly unripe fruits are perfectly boiled in jam, especially if you follow all the recommendations and recipes.

Is it possible to take fruits of sour varieties for preparation of harvesting - another problem that often arises for housewives who are planning to do conservation for the first time.No need to worry about this - the jam will have a unique sourness that will emphasize the taste of the workpiece.

Easiest multicooker recipe

Using a slow cooker to make jam will save a lot of time. You can prepare a blank from tiny ranetki quickly and without hassle:

1. Rinse the fruits (500 g), remove the ponytails, put in the multicooker bowl.
2. Pour fruit with water (100 ml), turn on the "Baking" mode for 10 minutes.
3. Sprinkle almost ready ranetki with sugar (350 g).
4. In the "Baking" mode, cook the jam until tender (about half an hour).

Send the finished apple treat to a jar, seal immediately, no need to turn over. It is recommended to simply wrap the container with a towel. From this amount of products, 0.7 ml of jam is obtained.

Whole ranetki jam

Most often, in the preparation of preservation, the fruits of ranetki are used as a whole. This delicacy looks very attractive - tiny fruits float in thick syrup.

Cooking:

1. Pour sugar (500 g) into a large container, spread it evenly.
2. Put 1 kg of whole fruits (previously it is recommended to prick each apple with toothpicks in several places).
3. Top with sugar (500 g), in such a “fur coat” leave ranetki for a day to let juice.
4. If there is little liquid, add 50 ml of water.
5. Send the container to the stove, do not do strong fire. Avoiding noisy seething, boil for a quarter of an hour.

Jam from whole fruits laid out in jars, cork immediately, turn over, wrap warmly with a blanket. Store when completely cool.

Ranetok jam with ponytails

It is not necessary to remove the tail from each fruit, which takes a lot of time - you can send the fruits for conservation without pre-treatment. All you need is a thorough rinse.

Cooking:

1. Mix the prepared apples with sugar (for 1 kg of fruits 800 g of the sweet component).
2. Send to a cool room for a day - during this time the juice should appear.
3. Put on the stove, cook for 20 minutes, pour in the juice squeezed from two lemon slices.
4. Boil for another 5 minutes, pack.

Important! Be sure to turn over the finished preservation. To extend the cooling time, it is recommended to insulate containers with blanks.

Ranetki transparent jam for the winter

To prepare a thick transparent jam, which will serve as an excellent dessert, you do not have to mess around. Best Recipe:

1. Bring a mixture of 400 ml of water and 1 kg of sugar to a boil.
2. Pour boiling syrup over apples, leave for 3 hours.
3. Send fruit in syrup to a slow fire, cook, stirring, for half an hour.

Spread the workpiece into containers, seal, after complete cooling, send to a cool room.

Ranette jam with cinnamon

Preserved apples with a touch of cinnamon are a great addition to a family tea party. Making jam is easy:

1. Prick each of the tiny apples (1 kg) with a toothpick.
2. Prepare syrup (mix 200 ml of water, 700 g of sugar, cinnamon stick, cook until the sugar crystals disappear completely).
3. Put fruits into boiling liquid, cook until tender (half an hour).

Carry out packaging of apple preserves, send after capping for storage.

Ranette jam with slices

If the apples are large, you can prepare a preserve in which the fruits will be cut into slices - in a transparent thick syrup, such slices look very attractive.

Cooking:

1. Cut fruit (1.5 kg) into quarters.
2. Sprinkle with sugar (1.2 kg).
3. Boil the mass of chopped fruits for half an hour, stirring and removing the foam.

Place in sterile jars, preferably cork with metal lids.

Ranette jam with orange

Adding citrus to the preparation will give the jam an unusual aroma and taste. Easy to make:

1. Pricked fruits (800 g) pour sugar (600 g), add water (30 ml), send to the fire.
2. Cook, stirring, for half an hour.
3. Squeeze the juice from 3-5 orange slices directly into the boiling mass, boil for another 5 minutes.

Pour delicious jam into jars, close, send after complete cooling to the shelves in the basement or in the refrigerator.

How much is stored

Ranetki in terms of the content of useful elements differ little from ordinary apples, and one of the features of these fruits is the duration of storage of blanks. Jam made from tiny fruits keeps in a cool place for at least a year.

If pre-sterilized, the storage time will be extended. In this case, preservation will not deteriorate for up to three years, although it is not recommended to experiment with storing jam - it is better to use it within a year.

Ranetok jam - preservation that will not leave anyone indifferent. Thick bright syrup with apples floating in it will serve as a great addition to a bun, pancakes or even a regular slice of bread.

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