Instant pickled cabbage with bell pepper for the winter: 9 delicious recipes

Instant pickled cabbage with bell pepper contains many useful substances and microelements. People who have this snack in their diet practically do not get sick with the flu and SARS. The product improves bowel function. Even an inexperienced hostess will be able to cook a blank. She will surely be to the taste of the household, regardless of gender and age.

Principles of cooking cabbage with bell peppers for the winter

If you create a pickled dish using different recipes, you still need to follow the basic principles:

1. Products are taken in the following proportions: for 1 kilogram of white cabbage - one carrot and sweet bell pepper, 0.25 cups of refined sunflower oil.
2. The product is put rock s alt, 9% table vinegar, granulated sugar - to taste.
3. Use only bottled water.
4. The vegetable mass is poured with boiling marinade.

Before you pour the marinade, you need to try it and adjust the amount of ingredients. The product takes approximately 13-15 hours to prepare.

Preparation of vegetables and containers

Choose only fresh products, without damage and rot. They are thoroughly washed, peeled. Cabbage is chopped, carrots are rubbed on a coarse grater. The remaining vegetables and fruits are cut into pieces of the desired size.

Bulgarian pepper choose only red or orange. Green specimens will add bitterness to the finished product.

For the finished dish, take three-liter glass jars or any enameled dishes. The main thing is that it does not have chips. Products are placed in sterilized containers and closed with tight plastic lids or rolled up.

Very delicious recipes

There are several recipes for pickled vegetables. Each of them is good in its own way. Any housewife will be able to quickly create a dish that will appeal to all households.

Instant Classic Pickled Cabbage with Bell Peppers

Pour water into a saucepan, put on low heat. Enter s alt, granulated sugar, oil. After boiling the liquid, pour vinegar into it, remove the container from the stove. This is the base marinade. Mix cabbage, carrots, bell pepper, transfer to jars, pour marinade.

With garlic

Knead the cabbage with your hands until juice appears, mix with sweet peppers, carrots. Place the mass tightly in a saucepan, tamping with a wooden pusher. This process will go better if applied in small portions.

In a saucepan, mix water, s alt, granulated sugar, cloves, black and allspice peas, bay leaf. Bring the liquid to a boil, pour in the oil, vinegar. Pour the marinade over the vegetables, put a flat plate on top and oppress. After 3-3.5 hours the product is ready.

With bow

Sprinkle cabbage with white sugar, s alt, mash with a crush. Add onion, bell pepper, vinegar, olive oil. Cover the container with a plate, set oppression. A couple of hours and the appetizer is ready to serve.

With ginger

Similarly, pickled cabbage with ginger is prepared, which gives the preparation an unusual taste and aroma.

With cucumber

Put cabbage, garlic, fresh cucumbers, bell pepper in layers in an enameled pan. Pour the vegetable mass with marinade (water with s alt, white sugar, fresh dill, paprika, black peppercorns) and leave under oppression.

With carrots and onions

Cabbage mix with onion, sweet pepper, add bay leaf. Tamp the vegetables into a container, pour over the base marinade and put oppression.

With apples and cranberries

In a bowl, mix cabbage, carrots, sour hard apples, cranberries. Pour in the base marinade. A day later, the vegetable product is ready.

Ukrainian Kryzhavka

"Kryzh" in Ukrainian means a cross. It is not surprising that the head of cabbage is cut into 4 equal pieces. They are placed in a saucepan with boiling water, boiled for 7-11 minutes. With a slotted spoon, the vegetable is transferred to a container, cooled. Mixed with cumin, carrots, bell peppers, garlic. Pour the base marinade, set oppression.

Spicy pickled cabbage with bell peppers

In a wide bowl put cabbage, garlic, carrots, bell peppers in layers. Pour boiling water with s alt, sugar, vinegar, hot ground pepper, coriander. Set oppression.

How to store blanks correctly and for how long?

Marinated vegetables are best stored in the refrigerator for no more than 2-3 weeks.

It takes no more than an hour even for an inexperienced hostess to create this tasty and he althy preparation. The result is a ready-made salad seasoned with sunflower oil. It can be served as a side dish for any potato dishes.

The most important thing is to keep the proportions of vinegar, granulated sugar and s alt so that the product does not turn out too sour, sweet or s alty.

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