Apple and banana jam: 4 delicious recipes for the winter at home

Jam is loved by the sweet tooth of all ages. Classic options are no longer so relevant. Hostesses try to try something new and unusual. One of the fresh ideas was banana and apple jam. Despite the originality of the exotic, the delicacy is not inferior to traditional recipes, and its attractive appearance is suitable for decorating a festive table.

Features of making jam from apples with bananas for the winter

Preparation of jam has some features due to the variety of apple varieties. Depending on the selected fruit option, the amount of sugar used is regulated. And to achieve certain flavor variations, the quality of both ingredients is important.

Preparation of containers and main ingredients

For making jam, it is recommended to give preference to sour and sweet and sour varieties. This is due to the fact that bananas are sweet, and when sugar is added, the dish turns out cloying. If bananas are not sweet, more sugar will be needed. Therefore, it is better to give preference to ripe fruits that easily wrinkle.

Before placing the jam in a jar, it should be thoroughly washed and dried. And sterilization is suitable as a pre-treatment.

For this, the effect of a water bath is created, and the jars are boiled upside down. The lids used for conservation should also be steamed. Thus, conditions for long-term storage of goodies are provided.

How to make apple-banana jam at home?

Don't limit yourself to the standard combination of apple and banana. You can diversify the tastes by adding fruits such as kiwi, lemons, oranges.

Easy recipe

The most successful is the method of making jam in 3 doses. The sequence of actions is as follows:

Apples are washed and diced.
Then the fruits are placed in a saucepan, filled with water. Then the container is put on fire, and the liquid is brought to a boil. Boiling continues until the fruit softens.
At this time, bananas are cut and sent to apples.
Sugar is added to the fruit mixture, after which it is boiled for several minutes until the sugar dissolves.
The boiled fruits are crushed in a blender to a mushy state.
Banana-apple puree is simmered for 20 minutes over low heat.

The finished jam is laid out in jars and rolled up. The jam is then placed in a pantry for storage.

Lemon variant

For jam from apples, bananas and lemon, prepare the ingredients: wash, peel and cut into large slices. The resulting pieces should be covered with sugar and allowed to stand until the juice appears. This may take several hours.

Important! Lemon can be used not only as a main ingredient, but also as a juice added to puree.

The prepared mixture is placed on a small fire. Cook the mixture over low heat, stirring constantly for half an hour. This is important so that the jam does not burn. The finished liquid is poured into liter jars and sealed.

With cinnamon and vanilla

For those who love an abundance of spices, a jam recipe with cinnamon and vanilla is suitable. This dish has a subtle sweet taste. The cooking process of such preservation is as follows:

Apples are washed, chopped and boiled for 5 minutes.
Bananas are moistened with lemon juice to prevent them from browning. They are then mashed to a puree state.
Banana puree is combined with apples and simmered until thickened.

Important! Readiness can be determined by a drop of liquid: if it does not spread, it's time to put it in jars.

At the end of cooking, cinnamon and vanillin are poured into the jam. The finished puree is laid out in containers and closed with a key.

With kiwi

Apple and banana jam with kiwi is prepared in three steps. Prepared fruits are covered with sugar, mixed and filled with water. They are put on fire and boiled for 5 minutes in boiling mode. After that, the workpiece is left for 3 hours. Then it is boiled again and left again.

During the day, boil the jam three times. Due to this method of cooking, a beautiful translucent puree is obtained.

At the last boil, lemon juice is added to the mixture. After that, the finished jam is placed in jars and sealed. Then they are put away for storage in the chosen room.

How to store a treat?

The jam is stored at room temperature. If the house is too hot, you can move the treat to the refrigerator or basement. However, you should not place preservation in too damp rooms, in order to avoid damage to the covers. Over time, the lids deteriorate, and then the jam.

The finished canned dish can be consumed at any time of the year, for several years.