Banana jam: TOP 5 delicious recipes for the winter at home

Traditionally jams are made from apples, plums or strawberries, but the fragrant and delicate consistency of banana jam will appeal to every sweet tooth. These fruits are rich in valuable elements, as well as a dense texture, which is well suited for such preparations. The sweet treat is perfect for making sandwiches or as a topping for pastries.

Features of making banana jam for the winter

Although bananas are already sweet, you will need to add granulated sugar for better storage. To eliminate cloying, citrus fruits are added to the workpiece. As a rule, not the pulp of the fruit is used for this, but only their juice.

Preparing a sweet treat is required in a saucepan, bowl or iron basin.

Specific product selection

For harvesting, fruits of any degree of maturity are used, but it is not recommended to take overripe fruits, as the jam will turn out dark and tasteless. Bananas for making jam are recommended to be taken with a margin, because when peeled, they decrease in size by 30%.

How to prepare containers for the start of the process?

Glass containers before conservation will need to be washed with a liquid with the addition of soda. After that, they must be thoroughly dried and sterilized in any convenient way: placed in a hot oven, water bath or microwave. After the filled bottles are placed in a pot of boiling water and pasteurized.

How to make banana jam?

A banana treat is prepared in many ways, but it is best paired with citrus fruits.

Easy recipe

This is a classic way to make a sweet banana dessert. Citric acid is added at will - it is designed to reduce the sweetness of fruits and added sugar. For a 200 ml container you will need:

bananas - 4 pieces;
granulated sugar - 100 grams;
citric acid - 3 pinches;
water - 50 milliliters.

Place sliced bananas in a saucepan, sprinkle with sugar, citric acid and pour in water. Bring the mixture to a boil and simmer for 15 minutes, stirring occasionally. Grind the product with an immersion blender and boil again. Roll up in banks.

With orange juice

Citrus juice will make the preparation less sweet and add extra flavor. For a half liter container you will need:

bananas - 600 grams;
oranges - 300 grams;
sugar - 250 grams.

Squeeze citrus juice, cut bananas and mash with a fork. Mix everything, add sugar and leave for an hour. Boil the mass and simmer for 15 minutes. Stir the mixture constantly. Arrange the finished jam in jars.

With oranges and lemons

Citrus fruits will enrich an already he althy treat with additional vitamins that are so needed in winter. For one liter of sweet treat you will need:

bananas - 500 grams;
orange - 800 grams;
lemon - 2 pieces;
granulated sugar - 300 grams.

Chop lemon and orange slices without skin or pits in a blender or food processor. Mash the banana and mix with the pulp of other fruits.Add sugar and boil the mixture. Boil for 40 minutes, constantly removing the foam and stirring the fruit mixture. It remains to add the chopped zest and arrange in containers.

With lemon and cinnamon

Cinnamon will add new notes to the banana billet and give the treat an amazing flavor. What you need:

fruit - 1 kilo;
cinnamon stick;
lemon - one piece;
sugar - 400 grams;
water - 150 milliliters;
liquor - 30 milliliters.

Dissolve sugar in hot water. Add lemon juice to the resulting sweet syrup, add lemon zest and a cinnamon stick.

Boil the mixture for five minutes. Place the sliced banana in syrup and boil for 20 minutes, stirring constantly and removing the foam.

Remove the cinnamon and lemon zest from the workpiece, and chop everything else with an immersion blender. Return the cinnamon and zest and boil again for 15 minutes. Discard cinnamon, add liqueur and stir. Divide the sweet treat into bowls.

Recipe for multicooker

For those who value convenience and value their personal free time, a recipe for making jam in a slow cooker is suitable. What to take:

fruits - 4 kilograms;
granulated sugar - 800 grams;
water - 2 cups;
citric acid - teaspoon.

Pour water into the multicooker bowl, add sugar, citric acid and activate the “Extinguishing” mode. Add grated bananas to the finished syrup, mix thoroughly, close the lid and set the “Pilaf” mode. Stir the mixture from time to time.Place thick dessert in sterile containers and roll up.

How to properly store jam

Banana jam in sterile containers is rolled up with metal lids and stored in a cool, dry and ventilated place. For this purpose, a cellar, basement, cool pantry or refrigerator is perfect. The blank is stored all year round.