Banana jam: delicious and simple recipes for the winter step by step with a photo

Banana has many useful properties and has a beneficial effect on the body when consumed in any form. Recipes for exotic banana jam allow you to make a product that is not only he althy, but also unusual in taste and aroma. There are several ways to cook jam with the addition of various ingredients, which allows you to find the right option for all gourmets.

Subtleties of making banana jam

Regardless of the recipe chosen, it is important to follow a few rules when cooking.

These include the following:

1. Cooking time affects the consistency of the product. With long cooking, you can get jam without pieces of fruit.
2. Spices can be added to recipes to unlock new combinations and flavors.
3. The finished product should be stored in sterilized jars to prevent mold.

Preparing bananas

Before you start cooking, you should prepare the fruit. It is enough to peel them and remove the dark spouts. When selecting fruits, you need to leave the fruits without damage and dents.

Green-skinned fruits should also be weeded out as they can impart a sour taste.

Easy winter recipe

To cook marmalade according to a delicious and simple recipe, you will need to remove the peel from bananas, cut them into small pieces and mash them to get a puree.Then you need to prepare a mixture of lemon juice and sugar, dissolving the ingredients in any container. After adding mashed potatoes to the resulting solution, you should cook the mass for 1.5 hours over low heat.

Banana jam in a slow cooker step by step

The multicooker recipe has several features.

To make delicious jam, you will need to follow these steps:

• cook syrup from water, lemon juice and sugar by starting the stew mode;
• add banana puree, you can also use spices and other fruits;
• thoroughly mix the mass and leave to cook until thickened.

Banana jam with gooseberries

Using gooseberries in the recipe, you can cook delicious and he althy jam.It is necessary to process the gooseberries with boiling water, cut off the tails and knead in a container. Add sliced banana pieces to the puree, add sugar and leave for about 2 hours Then pour the resulting mass into a saucepan, bring to a boil and boil for 5 minutes.

Jam from overripe bananas

If fruits have been stored for a long time and overripe, they can also be used to make jam. The recipe does not differ from the classic, with the exception of one nuance. When kneading the fruits, it is important not to bring them to a puree state, leaving small lumps.

Star anise is recommended for a balanced taste.

Kiwi banana jam

One of the most popular harvesting options is jam with the addition of kiwi pulp. For cooking, you need to cut the kiwi, crush, mix with banana puree and water.The fruit mixture is boiled in 4 doses, at intervals of 12 hours. To make the jam rich in taste, you need to wait until it gets close to brown.

Banana-apple jam

When preparing banana-apple jam, be sure to peel the fruit from the skin, cut into small pieces and pour lemon juice (to prevent blackening). After mixing the fruits until they turn into a puree, it remains to add sugar, water and cook over low heat for 30-40 minutes.

Before use, it is recommended to keep the finished product for a month at a low temperature.

Banana and rhubarb jam

Choosing rhubarb as an accompanying ingredient, you can give the jam a pleasant sourness. Rhubarb should be peeled and cut into small pieces across the fruit, and then mixed with sugar and kept for about 2 hours.After adding chopped bananas and water to the puree, you need to bring the mass to a boil and boil for 3-5 minutes. Having packaged jam in jars, you should leave them for storage in the refrigerator immediately after cooling.

Cook with red currants

Adding currant berries to the classic recipe will make the finished product not only original in taste, but also spectacular in appearance. Pure berries or their juice can be added to mashed bananas, mixed with sugar and boiled for 40 minutes.

The combination of berry sourness and sugary banana gives a delicate taste and rich bright color.

To control the acidity of jam, you can increase or decrease the amount of sugar. The standard recipe involves the use of 500 g to 1 kg of sugar.

Recipe for cooking with ripe melon

Banana jam with the addition of ripe melon is appreciated by many gourmets for its exceptional aroma and unusual taste.

The recipe for this delicacy is very simple and requires the following instructions:

• cut the melon into small pieces, sprinkle with sugar and keep for half a day;
• add lemon juice and banana slices to the melon, mix fruit thoroughly;
• put the mixture on the stove and cook until a thick consistency is formed;
• pack the finished jam in clean and dried jars, covering the top with parchment paper or lids.

Banana jam with lemon and orange

Adding citrus fruits to puree allows you to make it taste sweet and sour. The aroma of lemons and oranges also adds sophistication to the jam. Mix chopped citrus fruits with banana puree before adding the syrup. All other steps are performed according to the standard recipe.

Banana skin jam

The rarest and most unusual recipe involves the use of fruit peel. The cooking process begins with the preparation of crusts, which must be thoroughly washed and divided into small pieces. The pieces are put into a pot of boiled water and aged for an hour. Then it is enough to drain the water, pour new water and boil for 15 minutes. At the final stage, it remains to add sugar and spices to taste, then wait for it to thicken and keep on fire for another 20 minutes.

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