Red currant jam for the winter: 16 delicious step-by-step cooking recipes

An indispensable treat for a cold winter is he althy and tasty redcurrant jam. Compared to blackcurrant, it is less fragrant and juicy, but this berry has undeniable advantages. It ripens earlier, almost simultaneously with strawberries. Redcurrant is a valuable source of vitamins and elements - A, C, E, H, PP, magnesium, potassium, calcium, sodium and phosphorus. There are several options for making currant jam, including with the addition of other fruit ingredients.

Features of making redcurrant jam for the winter

In winter time, in the pantry or cellar, there must be several jars of beautiful and he althy red-currant jam.

Berry has a beneficial effect on the body:

• strengthens the immune system;
• reduces fever and relieves sore throat during colds;
• prevents the occurrence of cardiovascular pathologies;
• reduces cholesterol;
• stimulates collagen production and promotes cell renewal;
• strengthens vascular walls;
• improves metabolic processes;
• normalizes bowel function.

In order for the jam to have all the listed properties, it is important to choose the highest quality fruits and properly prepare the container for twisting.

How to choose and prepare the main ingredients?

For jam, you need to choose fully ripe and juicy, large red currant berries. Wrinkled and rotten ones should be thrown away immediately.

Preparation of selected fruits requires minimal action:

1. Pour into a colander and rinse several times under running water.
2. Put on a cloth or paper disposable towel to dry the berries.
3. With small scissors, very carefully so as not to damage the berries, cut off the tails, leaves and fragments of twigs.

Rules for preparing containers for the start of the process

Small glass jars are used to make red currant jam. Before starting the process, it is necessary to check their integrity. The glass must be free of cracks, chips, scratches, rust and other defects.

Preparation of containers consists of two stages - washing and sterilization:

1. Wash glass containers with baking soda solution.
2. The easiest and most affordable way to sterilize is in the oven or oven. To do this, you need to set the temperature at +120 ° C, place the jars on the grate upside down so that the moisture evaporates. Leave for 15-20 minutes.

How long to cook jam?

Depending on the requirements and features of the recipe, redcurrant jam can be cooked from ten minutes to half an hour.

How to cook delicious redcurrant jam at home?

Redcurrant jam, cooked by yourself at home, in many respects exceeds the useful and gustatory properties of factory options, since special attention is paid to each stage. There are several successful vitamin treat recipes.

Classic recipe

The easiest and most popular - a classic recipe that requires a minimum of ingredients:

• a kilo of redcurrants;
• one and a half kilograms of granulated sugar;
• 400 ml of filtered water, which can be replaced with still mineral water.

You need to do the following:

1. Rinse the berries separated from the branches and dry slightly.
2. Pour into a bowl or large pot for jam.
3. Fill a separate container with sugar and water, boil the syrup.
4. Pour fruit with sweet liquid.
5. Set the minimum burner flame and cook for twenty-five minutes. Stir regularly and skim off the foam that forms on the surface.
6. Cool a little and arrange in prepared containers.

Fast Easy 5 Minute Recipe

To save time, you can use the simplest recipe for a five-minute jam. Even novice housewives can make such a delicacy.

According to the recipe, you need to prepare:

• equal amounts of sugar and berries - one kilogram each;
• one standard glass of water (filtered or mineral without gas).

Preparation consists of several steps:

1. Make sweet syrup from sugar and water. After boiling, continue to boil the liquid for five minutes on a low flame.
2. Pour all the berries into the prepared transparent syrup.
3. Boil for another five minutes, skimming off the rising foam.
4. Put ready quick jam in a sterile container.

No cooking or sterilization

The absence of heat treatment will preserve the maximum of valuable components contained in fresh berries.

To implement this method you will need:

• kilogram of ripe large red currants;
• half a kilo of sugar.

The process is as follows:

1. Chop juicy fruits in a convenient way - using a blender or meat grinder.
2. Add sugar and stir thoroughly until it dissolves.
3. Pour the vitamin mixture into sterilized glass jars, close with airtight lids and send to the refrigerator for storage.

With whole berries

The tastiest and thickest jam is obtained when using whole large berries and a small amount of water.

For this recipe you need:

• 1 kilogram of fruits and sugar;
• 100ml purified water.

You should do the following:

1. Put the berries into a cooking container, sprinkling each layer with sugar.
2. Pour in water.
3. Set to boil, after setting the average degree of heating of the burner.
4. Stirring the berry mixture and removing the foam in time, bring to a boil.
5. Reduce the intensity of the flame to the minimum value and boil the berries for half an hour.
6. Remove the container from the stove and, after cooling completely, distribute into jars.

With gelatin

Adding gelatin will reduce the heat treatment of berries and quickly achieve the desired density and jelly-like texture of jam.

To prepare a vitamin treat according to this recipe, you need:

• half a kilo of fresh berries;
• 300g sugar;
• 30ml filtered water;
• 10 g instant gelatin.

Step by step process:

1. Put the washed berries in a colander in small portions into a sieve with small cells and grind with a spatula or a wooden spoon.
2. Pour the right amount of sugar into the resulting berry mass.
3. Put the container with berry-sugar contents on a slow fire and warm to room temperature.
4. Pour gelatin into a small bowl and cover with water. Heat it in a water bath until a homogeneous liquid consistency is obtained.
5. Pour the gelatin into the currant mass and mix thoroughly.
6. Distribute the dessert into glass containers, cool and cover with lids.

With orange

From red currants and citrus fruits, an unusual, but very tasty and he althy jam is obtained. According to the recipe, for this dessert you will need:

• 2 ripe large oranges;
• a kilogram of currants and sugar.

The following steps are required:

1. Sort the berries, wash and lightly dry.
2. Wash oranges and, without peeling, cut into several slices to extract bitter seeds.
3. Chop the berry-citrus mass in a blender or through a meat grinder.
4. Wipe puree through cheesecloth.
5. Add sugar and after stirring, put on medium heat.
6. After boiling, minimize the flame level and boil for ten minutes.
7. Send the cooled mass back to the stove for 6 hours, then spread the jam in containers and twist.

With raspberries

The combination of these two berries produces a luxurious ruby-colored jam enriched with vitamins.

For the recipe you need:

• 2 kg raspberries;
• half a kilo of granulated sugar;
• sugar (guided amount - 1.5-2 kilograms, but you can change it based on your own preferences).

Step cooking:

1. Stir raspberries and sugar.
2. When the berry releases the juice, put on the stove.
3. From the moment of boiling, boil for five minutes, and then cool.
4. Perform two more stages of cooking and cooling.
5. At the last stage of boiling, add red currants, boil and keep on medium heat for ten minutes.

With cherries

Jam according to this recipe is cooked from the following ingredients:

• a kilogram of red currants;
• 500 grams of cherries;
• 300 ml cherry juice;
• one and a half kilograms of granulated sugar.

Cooking process:

1. Make sweet cherry juice and sugar syrup.
2. Remove pits from cherries and throw into syrup.
3. Send redcurrant berries there too.
4. Cook on a slow flame for 15 minutes.
5. Spread hot into jars, cool and close with airtight lids.

With gooseberries

To make this jam for the winter, you will need:

• 1 kg each of gooseberries and red currants;
• 1.5 kg of granulated sugar.

Cooking process:

1. Pour washed and peeled gooseberries into a capacious container.
2. Knead with a masher.
3. Currant mash through a sieve to get juice. Throw away the remaining skins.
4. Add sugar to redcurrant juice and make syrup.
5. Add grated gooseberries to it.
6. Stirring constantly, bring to a boil and boil for 20 minutes.
7. If foam forms on the surface of the jam, remove it immediately.
8. While hot, pour dessert into jars and cork.

With fruits

Apricots, apples, bananas, kiwis, pineapples, peaches and other fruits are combined with the taste of red currant.

For jam you will need:

• 1 kg redcurrant;
• 1 banana and large apple;
• a few ripe apricots to taste;
• 100ml filtered water;
• 1 kg of sugar;
• 20 g pectin.

First of all, you need to prepare the ingredients. Rinse the currants in a colander and dry them on a towel. Wash banana, peel and cut into pieces. Cut the apple without peeling. Wash the apricots, dry them, cut them in half and remove the pits.

Next you need to do the following:

1. Pour currant berries into a capacious container and lightly crush them.
2. Add banana pieces and stir evenly.
3. Do the same with apple slices.
4. Add apricots and mix again.
5. Pour in water, add sugar and stir until dissolved.
6. Put the container on medium heat and wait for it to boil.
7. In a separate small container, mix the pectin with sugar and add to the jam to speed up the thickening.
8. After the berry-fruit mixture boils, continue to cook for 10 minutes, stirring and removing the foam.
9. Spread hot into sterile jars and roll up.

With zucchini

Red currant is combined not only with berries, but also with fruits. As an example - delicious jam with zucchini.

It will require:

• half a kilo of granulated sugar and zucchini;
• 200g ripe and juicy red currants.

Preparation will take a minimum of time thanks to a simple step-by-step recipe:

1. Rinse the zucchini under running water and remove the top layer of the peel with a vegetable peeler or a sharp kitchen knife.
2. Randomly cut vegetable pulp.
3. Rinse red currant sprigs in a colander and dry.
4. Separate the berries from the twigs.
5. Send the zucchini into the blender bowl, and then the currants.
6. Set to maximum power to thoroughly grind the ingredients.
7. Put the resulting mixture into a saucepan.
8. Bring to a boil, reduce heat to low and simmer for ten minutes.
9. Add sugar and dissolve it by vigorous stirring.
10. Remove from heat and cool after 10 minutes.
11. Let the jam brew for 12 hours.
12. Repeat the above process twice.
13. After the final cooking, rub the mixture through a sieve to grind the zucchini fragments until smooth.
14. Boil the jam and transfer to a glass container.

With strawberries

This delectable treat requires the following ingredients:

• kilogram of ripe and fragrant strawberries;
• half a kilo of red currants;
• one and a half kilograms of sugar.

Description of cooking:

1. Mix washed and de-stemmed strawberries with sugar and leave for three hours for the berry to release juice.
2. Currant mash with a fork and add to the strawberries. Stir for an even mix.
3. Put the container on a slow fire and boil for twenty minutes, not forgetting to stir.
4. Insist for three hours, boil again and distribute into jars.

With lemon

For this source of vitamins you will need:

• one kilo each of currants and sugar;
• 1 lemon.

Preparing a delicacy is simple:

1. Spread currant berries into the cooking container, sprinkling each layer with granulated sugar.
2. Squeeze the juice from the lemon and pour it over the berries.
3. Infuse the mixture for three hours.
4. Cook on low heat, bringing to a boil.
5. After removing the resulting foam, cook for ten minutes.
6. Infuse jam for twelve hours.
7. Boil again, remove the foam and pack in sterilized containers.

In the slow cooker

A simple and quick recipe that requires sugar and red currants in the same volume - per kilogram:

1. Put the berries into the multicooker bowl.
2. Sprinkle evenly with granulated sugar and leave for one hour - this is necessary for enough berry juice to stand out.
3. Activate the "Extinguishing" mode and cook for about an hour.
4. Spread the prepared dessert into sterile glass jars and cork.

From red and black currants

This vitamin-packed option will require:

• 750 g blackcurrant;
• 250 g red currants;
• 1.5 kg of granulated sugar.

Cooking:

1. Put the washed and dried berries into a cooking container.
2. On the minimum level of fire, bring to a boil.
3. As soon as the berries start to burst, add sugar.
4. Cook for 20 minutes, then arrange in jars.
5. Infuse in open jars for 20 minutes, then close with airtight lids.

Frozen currants

Frozen red currants containing ascorbic acid and B vitamins are available all year round.

To make jam you need:

• 500g berries;
• a similar amount of sugar.

First you need to defrost and sort out the currants. Then follow these steps:

1. Sprinkle the berries with sugar and leave for half an hour.
2. When the juice appears, start cooking. Keep on a medium flame for ten minutes.
3. Cool and immediately put into jars for later storage in the refrigerator.

How to store the finished product?

Grated redcurrant dessert can be stored for up to eight months in the refrigerator. Heat-treated product - up to three years in dark, dry and cool places.

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