Orange jam: 20 most delicious step-by-step recipes for the winter with photos

For the winter one of the most favorite delicacies is jam. It is usually prepared from berries and garden fruits. But very tasty orange jam will give both pleasure and he alth. Citrus fruits contain many vitamins, microelements that are beneficial for human he alth.

Features of making orange jam for the winter

It is necessary to prepare jam from oranges, beforehand:

preparing fruits;
cooking syrup from sugar and water;
rinsing the jar.

Dessert is cooked from sliced fruits. It is necessary to select only the most ripe ones. They need less sugar. For cooking, you need a basin or pan. Take enameled or stainless steel.

Dessert will be tastier if you cook other exotic fruits together with oranges: persimmons, bananas, peaches. The taste of citrus fruits goes well with pumpkin, zucchini.

Preparation of fruits

The best jam is made from sweet citrus fruits. It is better to divide the orange into parts, removing the hard veins. If it will be cooked with a peel, then you need to remove the bitterness. To do this, lower the fruits into hot water, boiling for 2-3 minutes.

Cooking containers

Jars for jam need glass, small volume. Suitable 0.5-0.7 liters. For a product from large pieces, it is better to take a liter container. It is washed thoroughly with warm water with the addition of baking soda. Mustard powder also disinfects well.

How to make orange jam

There are many recipes for an orange treat. You need to choose the one that is especially liked by all family members. Spices can be added to any citrus jam. More fragrant jam is obtained, to which cinnamon or cloves are added.

Classic recipe

If the oranges are ripe and sweet varieties, then you need 1:1 sugar. But fruits with a slight sourness require an increase in the amount of granulated sugar. Before cooking, oranges are peeled, cut into cubes, removing hard whitish veins. For flavor, add some crusts after grinding them.

Pour prepared fruits with sugar and simmer until tender. Stir constantly with a wooden spoon or spatula. If the jam turns out to be too thick, then slightly dilute it with hot water with mandatory boiling.

It is advised to cook a classic dessert based on sugar syrup. Slices of oranges, crushed crusts are poured into it. You need to cook for 2 hours after boiling. You can boil 2 more times if you need to get a thick mass. The most delicious jam is obtained if, in addition to cloves, cinnamon, cardamom, crushed almonds in a blender are added.

Brandy

Cooking this dessert is a pleasure:

First, the fruits (1 kilogram) are peeled.
The zest is cut into strips.
Juice is squeezed out of oranges.
The remains of the pulp with grains are placed in a gauze bag.
Put everything in a bowl: strips of zest, juice, a bag of pulp and pour water.
After 6-7 hours, begin to cook so that half of the liquid has evaporated.
They take it out by squeezing the bag and pour out the sugar (kilogram).
Add a teaspoon each of cardamom, ginger powder, nutmeg, a little cloves to the pot.
As soon as the mixture begins to thicken on the stove, pour in 4 teaspoons of brandy or cognac.

Cook until done.

Coffee flavored

To prepare a dessert with a coffee aroma, you need to boil the pulp of peeled citrus fruits in water. Then sugar is added and boiled until thickened. This will take about 2 hours. Now it remains to cook coffee beans and a few cloves in orange syrup. It is enough to boil them for 15 minutes.

With ginger

For cooking, take a kilogram of oranges by:

2 lemons;
300 grams of ginger root;
1.5 kilograms of sugar.

Water will be back to normal 2 cups. Oranges need to be peeled, just like lemons. Everything is chopped finely or passed through a blender. Ginger root is rubbed.

Water is poured into a bowl, all the prepared jam ingredients, sugar are put into it and boiled until tender.

With apples and lemons

Here the oranges are taken together with the peel, lightly blanched in boiling water. Then they are cut. You need 1-2 lemons. They should be peeled completely, cut into small pieces. Apples are cut into slices, blanching for 5 minutes.

First, water is boiled with pieces of citrus added to it. Pour sugar, boil for 30-40 minutes until the sugar dissolves. Apples fall asleep and leave on low heat until cooked. At the end, you can add half a teaspoon of cinnamon.

With persimmons

There are many ways to make persimmon jam with orange. For a classic recipe, take 1 citrus fruit per 500 grams of persimmon. Fruits are peeled, pitted, finely chopped and covered with a glass of sugar. An hour later, put on fire and boil.

It is advised, after removing the pot with jam from the stove, pour brandy into it. Dessert is stored under polyethylene lids for six months.

With bananas

For this jam, a syrup is prepared from the juice of 1 orange and lemon. Sugar take 200 grams, water 6 tablespoons. First, the mixture stands, it is stirred so that the grains of sugar dissolve.Then boil on fire, add sliced bananas (half a kilogram). Boil the dessert until tender.

With rhubarb

For jam take a kilo of rhubarb. The stems are washed, dried, cut into pieces 1 centimeter long. It is advisable to dry the rhubarb in a hot oven for 5 minutes. Peeled citrus fruits are passed through a meat grinder. All components are placed in a saucepan or bowl, covered with a kilogram of sugar. Simmered.

With peaches

Peach and orange jam will be delicious. For 600 grams of southern fruits, 1 citrus is needed. Mix chopped peach fruits with orange pulp, sprinkle with 600 grams of sugar and leave for an hour. Then cook over low heat, stirring. An hour later, the jam is ready.

With melons

Sliced melon pulp needs a kilogram. A medium-sized orange is peeled by cutting the zest into strips.Juice is obtained from the pulp. All ingredients are put in a saucepan, sprinkled with sugar (700 grams). Bring the mass to a boil, then reduce the heat and cook for 50-60 minutes. Stir with a wooden spoon so that the jam does not burn. It is best to roll the workpiece with metal lids.

With cranberries

For a jar of jam you will need:

cranberries - 300 grams;
orange - 2 pieces;
granulated sugar - 700 grams.

The berries are washed, allowing excess liquid to drain. Citrus fruits are not peeled, they are passed through a meat grinder or blender. Then mix citrus puree with cranberries and grind until smooth. Add sugar while continuing to mix. The prepared cranberry-orange mass is put on fire and boiled until tender.

With lemon

This exotic dessert can be made any time of the year. Before cooking, citrus fruits are thrown into boiling water for 5 minutes. Now they cut off the peel along with the zest. Cut the pulp into half rings.

Sugar syrup is boiled separately. When it is ready, slices of lemon and oranges are placed in it. Cooking over low heat lasts 40-50 minutes after boiling. Sugar is needed for jam 1.5 times more than fruit.

With pumpkin

For 3 kilograms of pumpkin pulp, you need to take 2 oranges and 1 lemon. The pumpkin is cut into cubes, the same is done with citrus fruits, while the skin is not cut off. Everything is mixed, falling asleep with sugar. It is taken according to taste. You have to cook three times. The jam is boiled, then removed from the fire, kept for several hours, then put on fire again. After the third time, they cool and lay out in banks.

With zucchini

The ingredients of this jam, zucchini and oranges, are passed through a meat grinder or chopped in a blender. At the same time, zucchini is taken 2 times more than citrus fruits. Mix in a bowl, pour sugar there and put on fire. You have to cook for an hour.They check the readiness of the jam, remove it from the stove and put it in jars.

With strawberries

To prepare confiture you need to take:

fresh strawberries 5 cups;
4 oranges;
2 lemons;
glass of water;
1.5 kilograms of sugar;
half a teaspoon of butter;
2 bags of gelatin.

Part of the berry is crushed in a blender. Citruses are cut into circles, and then into 4 parts. All components, except sugar, are mixed in a saucepan, put on high heat. Pour in half the amount of sugar. As soon as it disperses, add the rest. Cook on high heat.

Skinned

In this recipe, in addition to whole fruits, orange peels are used. It is cut into cubes. The pulp of an orange and a lemon is cut into small pieces, poured with water together with the juice and boiled. The peels are poured there and kept on the stove until the peel becomes soft.

Pour in sugar and keep on fire while stirring for 20-30 minutes. Spreading hot in jars, roll up dessert.

No cooking

You can make orange jam in a cold way. To do this, a kilogram of gooseberries and 2 oranges are passed through a meat grinder. Sugar is added - 1 kilogram. Stir overnight until the sugar grains dissolve. Store jam in containers under polyethylene lids.

Orange peel in sugar syrup

The zest from oranges is cut thinly, twisting it into curls. Then they are kept for 3 days in cold water. After soaking, they will be soft and not so bitter. The crusts are then boiled 3-4 times, changing the water. Syrup is boiled from water and sugar, zest is lowered into it. As soon as the jam becomes viscous, add a little lemon juice or citric acid.

Apricot-orange jam

Kilogram of ripe apricots cut into 4 parts, pulling out the pits. Fruits are covered with sugar in the amount of 800 grams, left overnight. Orange must be peeled and pitted, crushed until smooth. Citrus puree is mixed with apricots. Put on fire, bring to a boil and stir, cook for 20 minutes. Leave the basin for 5-6 hours. Then the procedure is repeated 2 more times.

Recipe for multicooker

Oranges, 4 pieces, peeled, cut the pulp and put in a slow cooker. 100 ml of water and 100 grams of sugar, juice from half a lemon are also added there. Set the cooking mode to steam. When the mass boils, hold for another 5 minutes. Do the procedure twice more. At the same time, the lid of the household appliance is not closed.

In the bread maker

Prepare the fruits carefully, removing the seeds, hard partitions and crusts. After the citruses are cut, they are sprinkled with sugar.It is best to put a little citric acid. Turn on the bread machine, setting the "Jam" mode When the jam is ready, it is better to put it in sterilized jars.

Storage of blanks

Jam keeps well in a dark and cool place. If there are few jars, then you can put it in the refrigerator. Eat a delicious dessert quickly. Next year we need to make a new orange jam.