Cucumbers in cabbage leaves for the winter: 2 step-by-step pickling recipes
In winter, you always want to treat yourself to vegetables and fruits, so many people prepare various preparations all summer long. For example, the usual pickles can be s alted for the winter in cabbage leaves.
Required Ingredients
You don't need a lot of ingredients to pickle cucumbers in cabbage leaves. You only need cucumbers, cabbage, herbs and spices, water. You will also need s alt, sugar and vinegar.
Before s alting, all vegetables are thoroughly washed, cabbage leaves are separated. From herbs, you can use dill, horseradish leaves, currants, cherries, basil. You can put garlic cloves, cloves or mustard seeds in jars.
Step by step cooking steps
Preparing pickled cucumbers in cabbage leaves is very simple.
Preparation of cabbage and cucumbers
Rinse the fruits thoroughly, separate the cabbage leaves from the fork. Lay all ingredients out on a towel to dry.
How to wrap cucumbers securely
Each fruit is wrapped in a cabbage leaf. So that it does not turn around, cucumbers are laid out vertically. Pour boiling water over jars for 20 minutes.
Brine options
Brine options:
- Pour s alt, sugar and vinegar into a jar, then pour boiling water over the workpiece.
- Pour sugar and s alt into boiling water, bring to a boil. Pour vinegar into jars and pour marinade.
Jars are sterilized before putting vegetables and pouring marinade.
Filling and sterilization of cans
Jars for the workpiece are pre-sterilized. Pour some water into the kettle and bring it to a boil. Then a jar is placed on it and sterilized with hot steam for several minutes. Then vegetables are laid and poured with marinade.
Closing cucumbers
Cover jars with lids and twist. Put them upside down to cool down. When the blanks are at room temperature, they can be sent to the cellar.
Recipe without sterilization
Cucumbers in cabbage can be cooked without sterilization. For this, spices, dill, currant and cherry leaves, mustard seeds are laid at the bottom. Then spread the cucumbers and immediately pour them with the finished marinade.Cover with lids and roll up. Only the shelf life of such a workpiece is shorter.
Rules and terms of storage
Ready preservation is recommended to be stored in a cool and well-ventilated place away from sunlight. Banks with s alting are lowered into the cellar or basement. You can also put them in the refrigerator or on the balcony, if it is not glazed. The shelf life of pickles is about 2 years.
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