Cucumbers in grape leaves: pickling recipe for the winter with photos and videos

The tradition of preserving cucumbers exists in every family. Aesthetically beautiful is such a variation of the usual snack for everyone, like cucumbers in grape leaves for the winter, the recipe of which is simple and affordable. In winter, such jars are opened and their contents are used to prepare salads or as an independent snack. Each housewife tries to add her own flavor to traditional recipes.

The advantages of just such a preparation are that the grape leaf helps to preserve the rich color of the main component and a real fresh taste. The dissection of the grape material and the unusual shape guarantee that the entire surface of the vegetable will be covered.

Such a wonderful snack should be on every table. You can preserve cucumbers with grapes in a variety of ways, adding citric acid, vodka, apple juice, and vinegar to basic recipes without vinegar. The leaves themselves, after eating cucumbers, can be used to make dolma.

Ingredients for preserving cucumbers

You can make the collection of preservation more diverse with the help of cucumbers wrapped in grapes during the preservation process. This appetizer is made from small and crispy vegetables. The leaves in which they are to be wrapped must be whole and he althy. Their number should be equal to the number of cucumbers that are intended for rolling.

When cooking, you will need the following ingredients:

• dill - in the form of umbrellas;
• cucumbers - medium-sized, small, neat, identical in size;
• vinegar - 9%;
• black pepper;
• leaves - grape, currant, cherry, in some cases it is possible to add even oak to get a characteristic crunch;
• redcurrant - optional;
• pepper - fragrant and black, in the form of peas;
• sugar.

Some housewives know how to pickle cucumbers with apple juice. You can add cloves, lavrushka and other spices. S alting options depend on the individual preferences and experience of the hostess.

Cooking instructions

Before proceeding with the direct canning of vegetables in leaves and marinade, it is necessary to carefully prepare the jars by washing them with the addition of baking soda. After that, the container should be well sterilized. Covers are prepared in a similar way.

After everything you need is prepared, you can start the preservation process according to the recipe for cucumbers in grape leaves. The sequence of actions should be as follows:

1. Preparation of currant, grape and cherry leaves. They must be perfectly clean and carefully sorted.
2. Soaking. Cucumbers should be soaked in cold water for a while so that all the accumulated bitterness comes out of them, which can subsequently spoil the taste of the product. After that, the vegetables are washed. Spikes are removed from them, the ends are cut off.
3. Start of laying. At the bottom of the jar, you need to put dill umbrellas, a few cherry and currant leaves, peppercorns, garlic cloves with incised tips.
4. Sealing cucumbers. Each leaf should correspond to a certain cucumber in size. The cucumber should be carefully “swaddled”, and then all the resulting bundles should be folded into a jar. If there is a red currant, then its berries should be put on top.
5. Canning. Cucumbers are poured with boiling water, closed with a lid and infused in this form for 10 minutes. After the time has elapsed, the water must be drained into a saucepan, boiled and refilled with the contents of the jar. Before re-filling with water, add 30 grams of s alt, 2 tablespoons of sugar, 30 ml of vinegar to one liter of water.
6. Re-spin. After the marinade has boiled for several minutes, it is poured into a jar of cucumbers.
7. Rolling up. Close pickled cucumbers in grape leaves with lids when the marinade fills the entire jar to the very top. After rolling, the jars are turned over, wrapped well. After cooling, pickled cucumbers with grape leaves are transferred to a dark, cool place for storage.

It is important that the success of canning largely depends on the quality of the starting material, in this case, the cucumber. It must be pre-soaked for two hours, and after the first hour, water should be replaced with a fresh one.

Cucumber recipe with apple juice

In addition to the traditional recipe, in which the usual 9% vinegar is used to preserve the effect, there is an alternative in which pickles in grape leaves are marinated in apple cider vinegar. This gives them a pleasant sweet-sour taste.

Prepare pickles from 2.5 kg of vegetables and large leaves of the appropriate amount. Marinade must be prepared from 50 grams of s alt, a similar amount of granulated sugar, 1 liter of water and 300 grams of apple juice. If the marinade is not enough, then you can cook more, but the amount of all ingredients should be increased in proportion to the volume of water.

All components should be placed in a two- or three-liter jar, washed with soda. Preservation is sterilized within 7 minutes.

Inventive housewives do not stop there, but carry out a lot of experiments, adding variety to the recipe for cucumbers in grape leaves. So, instead of apple juice, you can add grape juice to cucumbers. The order of the s alting procedure remains unchanged.

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