Cherry Igritskaya: description and characteristics of the variety, cultivation and care rules
Cultivation of cherries is not practiced by every gardener. But those who love this berry are trying to find the most suitable look for themselves. The Igritskaya cherry variety is suitable for any growing region, as it is frost-resistant, has high immunity and other positive qualities.
History of occurrence
The variety was created at the All-Russian Research Institute of Lupine. The authors are:
- Kanshina M.V.;
- Astakhov A.I.;
- Astakhov A.A.
Began to spread widely since 2004. During this time, he won recognition among gardeners. It is especially appreciated by residents of regions with cold, harsh winters.
Variety description
For proper cultivation, it is undesirable to thoughtlessly acquire the first seedling that comes across. For each, a description of the variety from the manufacturer is given. After studying this information, the grower will understand whether it is suitable for growing in the region of residence.
This cherry has no special features. It is similar in characteristics to many other species:
- A mature tree reaches 2m in height;
- trunk short;
- spreading branches, but drooping as they grow;
- partially self fertile;
- weight of one fruit 5g;
- taste standard for cherries sweet and sour, tasting score 4.6 points;
- bone separates easily;
- yield 8 kg per tree;
- keeps well and can handle long distance shipping.
Igritskaya is a cherry variety familiar to many gardeners. Gradually, the variety is gaining popularity and vocation among summer residents.
Features of cultivation
After purchasing a seedling, it should be properly planted. This is the key to the future harvest.
Choosing a seat
Igritskaya cherry is unpretentious, but the place is chosen in the sun, protected from drafts. You should not allocate a place for planting in a lowland, where excess moisture is constantly collected, the culture does not tolerate waterlogging of the soil.
Landing
When a place for growing a future tree is determined, they start planting.To do this, they dig a hole 70-80 cm deep, 50-60 cm wide. Then they prepare the soil for backfilling. To do this, humus, complex mineral fertilizers and a little river sand are added to the soil selected from the pit. All mix and move on to the next step.
A peg is driven in the center, which will serve as a support for a fragile young tree. Then the plant is planted. The roots are distributed evenly and gradually sprinkled with soil. Packed and watered.
Subtleties of care
In any business, care is important. The plant needs it as the basis of the future harvest. If you do not take care of the Igritskaya cherry, the harvest will be low and inconsistent.
Irrigation
Water the tree as needed, it is not necessary to fill it, and the plant should not dry out. After planting, water once every 7 days. Then 1 time in 2 weeks, but plentifully.
Cutting
Crown formation is a must, this will help control the volume of the crop. In addition to forming, sanitary pruning is carried out annually. Remove diseased, dry branches, cut off 1/3 of all skeletal branches.
Feeding
The first year, cherries do not need any top dressing, provided that during planting they were brought into the ground for backfilling. Then, as they grow, they are fed during flowering, fruiting and in the fall before wintering.
Reproduction
There are several ways to propagate cherries, which one to choose, the gardener decides:
- Shanks. Branches 30-35 cm long are cut from a tree, added dropwise, gradually they give roots. After that, they are transferred to a permanent place.
- Vaccination. If there is a quality rootstock, they are grafted onto it, and a plant with maternal characteristics is obtained.
- Growth. Take shoots that are at least 2 m from the mother tree.
- Bone. Large fruits are selected, outwardly he althy ones are selected from these seeds and planted in the ground. Waiting for shoots.
Reproduction is a simple process, following the recommendations of experienced gardeners, you quickly get your seedlings.
Diseases and their treatment
Gardeners are advised to take preventive measures, because the disease is easier to prevent than to cure. Spraying cherries with chemicals is practiced in early spring.
After flowering, you can not use chemistry. Harmful substances enter the fruit and harm humans.
Processing is also carried out in the fall so that the cherry overwinter well.
Igritskaya cherry is unpretentious and productive, therefore it is in demand among gardeners.
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