Why goat milk smells: causes and how to quickly remove an unpleasant odor

Why sometimes goat's milk smells strongly of ammonia, drugs, mustiness or alcohol, although it should not contain extraneous harsh flavors? The fact is that this product has the ability to quickly absorb all the surrounding aromas, so after a while the milk yield acquires a similar shade. The taste and smell of the product obtained from goats depend on the conditions in which animals are kept, whether they have diseases and whether their diet is balanced.

Why does a goat smell like milk

If the milk has an unpleasant odor, then such a product should not be consumed until the cause is eliminated.

Ammonia smell

Strong ammonia smell coming from fresh milk is the result of animal disease:

1. Ketosis is a disease that occurs in the late pregnancy of a goat and during the first weeks of lactation, in which the animal loses weight, refuses food and water. The disease occurs due to malnutrition, in which metabolism is disturbed, and the concentration of ketone bodies in the blood in the form of acetoacetic acid or acetone also increases. Ketosis poses a threat to the he alth and life of the animal.
2. Acidosis is a disease that affects goats as a result of an improper diet with an excess of carbohydrates and crude fiber, or with a sharp change in the composition of the feed. In the acute form of acidosis, the animal may die.
3. Fasciolosis is an ailment caused by fascioli that originate in the bile ducts of the liver. They can appear in the body of a goat due to drinking water from stagnant reservoirs or eating grass in wetlands.The course of the disease has a detrimental effect on the he alth of the liver and the general condition of the body. With fasciolosis, the goat loses its appetite, becomes lethargic, and the body is depleted. These symptoms are often fatal.
4. E. coli. When milked, contaminated milk will differ from normal milk in an abundance of foam.

Medicinal

For preventive or therapeutic purposes, farmers often use drugs. Their presence in the body of a goat affects the smell of milk. During the treatment of an animal, milk is strictly prohibited.

Alcoholic

The main reason for the appearance of an alcohol smell in goat milk is the high content of bacteria that occurs as a result of non-compliance with the daily hygiene of the animal or its maintenance in unsanitary conditions, as well as when milk is stored in dirty collection containers at low temperatures.

Stale

The presence of an "old" smell, first of all, indicates that the milk was stored warm, and putrefactive bacteria began to form in it.

How to remove the smell of goat milk

So that a he althy drink does not exude an unpleasant aroma, you must follow simple rules:

1. It is important to stick to a goat milking schedule. In summer, the animal is milked three times, and in winter - twice.
2. Goats should not be in the same room as a goat, because the pungent odor emanating from the male is transferred to the goats and, as a result, to the milk.
3. Hygiene in the barn. The room must be ventilated and kept clean. In order to reduce cleaning time, you can make an inclined floor, along the edge of which a gutter will pass.With this option, it will be easy and quick to wash off animal waste with a hose, and the stall will always be clean.
4. Hygiene during milking is equally important. The udders should be washed with warm water before each milking to prevent infection from leaking in.
5. Goat bedding should be changed daily.
6. Goats should be washed at least 2 times a week with warm water from a hose, once a month, when bathing, use a specialized shampoo for animals.

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