Tomato Kaspar: characteristics and description of the variety, yield photo reviews

The Caspar tomato was born in the Netherlands. In Russia, the culture is not yet as popular as at home, however, fame for this vegetable is already coming, thanks to its positive qualities.

Features of the variety

To characterize and describe the Kaspar tomato variety, we will definitely attribute not a very long ripening time. If it is greenhouse cultivation, then it is about three months, and if it is open land, a month more. In the south of Russia, among lovers of summer cottages and vegetable gardens, these tomatoes already ripen in the first summer month. And what is especially interesting is that the appearance of fruits continues into the autumn period.

The described vegetable is also distinguished by its fertility: one bush can produce about one and a half kilograms of tomatoes, which are used in any dishes. The fruits are optimal, according to experienced summer residents and housewives, for various types of s alting, drying and canning. Therefore, in our country, this variety is loved for its versatility, pleasant taste and yield, up to ten kilograms per square meter.

Characterize the fruits

If you grow this crop correctly, you will get fruits rich in lecopene, beta-carotene, sugars, creating a positive effect on human he alth.

Summer residents also began to actively grow this variety for its original and aesthetic appearance. Outwardly, the description of the fruit comes down to the shape of a bell pepper with a cute, sharp nose on the tip of a tomato, reminiscent of a New Year's ball.

So, the main features of the Kaspar tomato fruit are:

1. Elongated shape with a characteristic spout.
2. Light green for unripe tomatoes and orange-red for ripe ones.
3. On average, a tomato weighs 100 g, has a slight sourness and a characteristic tomato flavor.
4. Small-chamber type tomatoes with 2-3 nests.
5. The skin is thick and rough but peels off easily, recommended when used in fresh salads.
6. The pulp of the fruit is dense and fleshy. Therefore, even without the skin, they do not deform and do not spread in dishes.
7. Each vegetable has 3-4 seed chambers to accumulate seeds for future planting.

If we study the reviews of those who have already cooked vegetables of this variety, we note that Caspar is considered one of the best for cooking canned tomatoes in their own juice and mixed vegetables.In addition, storage, transport and cracking problems are not expected with these tomatoes.

The use of the fruits of the described variety is possible in any kind of canned food and pickles, as well as in combination with other crops, such as peppers. However, tomatoes in their own juice are especially good, thanks to the taste characteristics and fleshiness.

Planting, watering and fertilizing tomatoes

Hybrid "Caspar F1" is well resistant to verticillium and fusarium wilt, so chemical treatment of plantings with drugs is not required. Landing in the ground involves fertile soil, with saturation with air and water. And then basic care follows - loosening the earth, weeding, regular removal of stepchildren and watering.

This variety likes frequent and abundant watering. For these purposes, warm, well-settled water is used. It is necessary to observe the absence of stagnation of moisture in the soil. In terms of feeding, attention should be paid to fertilizers that have phosphorus and potassium, which are used throughout the entire period of growth and the appearance of fruits.The first set is a sign of applying fertilizer for the first time, and then on a regular basis three more times.

As for the regional peculiarities of growing Kaspar tomatoes, it is possible throughout Russia, in the north - in greenhouses and under film, and in the south - on open land. Those who planted this variety know that its height in open soil is half a meter, and in greenhouse conditions - twice as much.

Remember the correct crop rotation. Planting on soil with nightshade predecessors is not recommended. For a tomato, the optimal soil will be the one where turnips, radishes, onions and carrots previously grew.

About the advantages and disadvantages of Kaspar

Description of the variety indicates its significant advantages:

1. The culture is unpretentious and resistant to the external environment;
2. Very prolific and high quality;
3. Does not have serious diseases, such as fusarium, verticillium, late blight.

Even a novice gardener can get a harvest, you just need to follow the standard set - weeding, watering and fertilizing. And when the bushes are inclined to the ground, they should be tied to the base of the greenhouse or placed next to a stick to bind to it.

Reviews of people say that the disadvantages are quite thick skin and sour taste. Some do not like the taste, others immediately get rid of the skin, and there are those who prefer them fresh.

It is interesting to note that in the Russian registry there are tomatoes "Caspar 2", but the first version is not. Both options are available on the website of the originator - the company "Sedek".

So, how can you appreciate this variety? We just grow a culture and enjoy its appearance, original taste and dishes with its participation. Marinate, s alt, add to lecho, prepare homemade ketchup and enjoy!

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