Tomato Sevryuga (Pudovik): characteristics and description of the variety, yield photo reviews

There is a tomato that can be said to have two names - "Stellate Sturgeon" and "Pudovik". According to a number of sources, they are synonyms of the same variety, but only the last one is in the state register of breeding achievements.

It was bred in Russia and registered only 10 years ago as a variety for cultivation by amateurs, both on open ground and under film. The originators are the authors themselves, who have created many other varieties of this crop.

About variety description

The main characteristic of these tomatoes is an indeterminate and mid-early variety.This tomato ripens for about 110 days. As for the bush, it is distinguished by its large size and density. On average, it grows in open ground up to one and a half meters or a little higher, and in greenhouses - up to two and a half meters. Requires pinching and garter to support. It is recommended to form plants in one and two stems for best results.

Tomatoes "Sevruga" have a large leaf of a traditional green hue, and the tops are very reminiscent of potato. The culture is distinguished by branching and easily lies down under its own weight. And the inflorescence is a simple brush, a stalk with a joint.

The yield of this tomato variety is high, from one bush you can get about five kilograms of crop, or three times more per square meter.

Describing fruits

It is not by chance that one of the names of the described variety is the Pudovik tomato, but it is connected precisely with the characteristics of the fruits, which include:

1. Large fruit size, on average - half a kilo, sometimes reaching a whole kilogram. And there are reviews that confirm the ability of the fetus to grow up to one and a half kilograms.
2. Heart shape and meaty texture.
3. At maturity - crimson red.
4. Bright red skin with slight sourness in a great full bodied flavor.
5. Average dry matter filling level, and at least four seed nests.
6. Medium weight and ribbing.
7. Storage duration.

Stellate sturgeon tomatoes are also positively known for their resistance to vegetable diseases. It is only recommended to provide timely measures for the treatment of your garden with insecticidal preparations.

About the rules for growing crops

The Sevruga tomato has another indisputable plus: they can be grown in any part of the Russian land. The appearance of the first results of the variety may already coincide with the initial stage of the appearance of early ripening tomatoes under appropriate conditions.

It is preferable to sow the seeds about a couple of months before they are supposed to appear in open ground, but two and a half is better for full-fledged seedlings. If you plan to plant it in a greenhouse environment, then place no more than three individuals per square meter, and up to four to form one stem.

The best time to sow will be February or March.

After sowing, the seed begins to sprout after about seven days. Seedlings should be strengthened and swooped down. In the process of growing seedlings, it is advised to carry out seedling watering in a moderate way. If you place the seedlings in greenhouse conditions after May 15, then the tomato will already grow in early summer. And placing seedlings outdoors or on a balcony will help harden them.

The seedling hole should contain superphosphate. Each small culture involves deepening into the hole and active hilling. Then additional roots will appear, which will have a beneficial effect on the more active growth of tomatoes.If the soil is unprotected, then the seedlings should take their place when no frost is expected.

Actions when caring for a tomato

In order for the culture to grow well and develop in the right way, it should be provided with decent watering and sufficiently nutritious top dressing. We regularly water: do not allow the bush soil to dry out. This is especially true for the cultivation of this tomato variety in the southern regions. On the other hand, exaggerating watering will also affect the plants in a negative way.

The soil should also be fertilized for tomatoes. Complexes with the use of nitrogen, potassium and phosphorus are recommended. This should be done once every two weeks.

Using Pudovik

Pudovik tomato fruits are used both for fresh consumption and in cooked state. They are the base for vegetable salads, various sauces, sauces, preserves, preparations.Tomatoes have excellent taste, and the pulp is juicy and soft. Some housewives use this variety to make natural juice.

Advantages and disadvantages of tomato

Reviews of those who planted testify to the numerous advantages of this tomato variety:

1. Fruit set in any medium.
2. Unpretentious care.
3. Easy growing.
4. Good fruiting.
5. Large-fruited and excellent tasting vegetable.
6. Optimal storage capacity.
7. Disease resistance.
8. Food versatility.

The most interesting thing is that not a single gardener has yet named significant shortcomings of this type of tomato. The description of the variety and all its positive aspects simply prevented negative reviews from appearing, and more and more people are breeding it in their backyards.A beginner gardener is also capable of growing it.

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