Marinated grapes for olives: a step-by-step recipe for canning for the winter

Marinated grapes are recognized as a classic Armenian snack. It is also prepared for the winter, since the product is stored for a year. It is used as an addition to cheese or sausage, as well as for salads, meat dishes. To get a delicious preparation, you just need to know the nuances of creating pickled grapes for olives. We will talk about them.

The specificity of pickling grapes, like olives, for the winter

This is a special preparation, for the preparation of which several recommendations must be followed:

When preparing the dessert, foam appears, which is removed with a slotted spoon. This will fix the long-term storage issue.
Instead of 9% vinegar, 6% or 5% is suitable, since the marinade will be sour with it.
To check the density and readiness of the workpiece, you should take a plate and drip some product into it.
After rolling, the jars are turned over and covered with a blanket. So they should remain until cool.

The guarantee of a quality workpiece is the observance of the proportions according to the recipe. Dessert should be started after careful preparation of products and containers.

Essential Products

Preparation required for 3 half liter jars:

grapes - 1 kg;
water - 1 l;
sugar - 200 g;
5% vinegar - 100 ml;
aspirin - 3 tablets;
cloves - 3 buds;
bay leaf - 3 leaves;
allspice - 3 peas;
cinnamon - ¼ tsp

Depending on the recipe, different ingredients are needed.

How to choose the right ingredients?

For harvesting, it is desirable to use a table grape variety, which has a fleshy crispy flesh and dense skin. The berries are cut from the bunches with scissors, leaving only a small tail. You should not tear off the fruits, as this will spoil the taste and appearance of the workpiece.

Berries accumulate a lot of dust, cobwebs, debris, so they should be washed first. Spoiled, rotten, unripe grapes are removed from the total mass. You need to choose only selected berries.

Preparation of containers

We need high-quality cans that do not have chips, notches, cracks. It is better not to use chemicals to wash them. Laundry soap is more suitable.

Need to purchase new caps. It is important that they are scratch-free. It is better not to use bent specimens for preparing blanks.

Then the container must be sterilized. Clean water is poured into a saucepan and set on fire. They put lids and jars in it. Everything boils for 7 minutes. Then everything is carefully taken out and laid out on a towel.

Step by step recipe

The process of making dessert is simple:

Prepared grapes should be placed in jars up to their shoulders. Then 1 aspirin is added.
Need to fill. Water, sugar, cloves, cinnamon, bay leaf, pepper are added to the pan. Before boiling, vinegar is poured in, and everything is brought to a boil.
The resulting brine is poured into jars. It is desirable that each container contains cloves, bay leaves and peppers.

Banks can be closed with lids. This completes the cooking procedure. The containers only need to be turned over and wrapped until cool.

Storage of canned blanks

Banks are best placed in the cellar or refrigerator. Under such conditions, the blanks are stored for a year. If sterilization has not been carried out, then it is advisable to eat the product in the near future.

If this billet is stored for a long time, the marinade oxidizes, which has a bad effect on the taste of berries.

Leave jars preferably in a cool, dark place, away from direct sunlight. If you need to pickle a lot of berries, then wooden barrels are perfect. This will improve the taste of the workpiece.