Tomato Altai pink: characteristics and description of the variety, how to grow with a photo

Altai varieties are suitable for those gardeners who want to add a little variety. In total, the variety has three shades: yellow, pink and red. Taste qualities and variety description are similar.

Characteristic variety

Tomato of this variety belongs to late-ripening, has a good yield. Ripening time - 110 - 115 days. Harvest begins to be harvested from mid-summer until the first frost.

Adult plant reaches a height of about one and a half meters. It has large dark green leaves.4-6 fruits grow on a bush, the mass of which is up to 300 g. The tomato is distinguished by its fleshy and juicy pulp, has a thin but dense peel. The rind, like the flesh, is a warm pink hue.

Origin and use

The variety was bred by Russian specialists. You can grow a tomato both in open ground and under a film. The resulting crop has a long shelf life and tolerates transportation well. Tomatoes of this variety are grown for personal and industrial use. Unripe tomatoes ripen quickly if kept at room temperature.

The variety of Altai tomatoes belongs to the salad type, which allows the use of tomatoes in the preparation of sandwiches, salads, juice, soups, mashed potatoes. From the fruits of this variety, excellent winter preparations are obtained.

Positive and negative features of Altai tomato

Tomato Altai pink has many advantages:

1. The variety is resistant to various diseases, which reduces the financial and time costs for growing tomatoes.
2. Tolerates all the vagaries of the weather, from drought to rainy summer.
3. Not picky. Cultivation and care require a minimum of effort and time.
4. High yield, which allows you to get a voluminous crop of tomatoes in small areas.
5. Tomatoes taste good.

The disadvantages of this variety of tomatoes include the need to tie up and form bushes and the fact that the yield is highly dependent on the amount of top dressing and soil type.

Features of cultivation

The variety has good reviews. Tomatoes are recommended to be planted in open ground with seedlings. Before planting, the seeds must be disinfected by immersing them in a solution of potassium permanganate.After the procedure, the seeds are washed, dried, doused with special products that stimulate growth and increase the number of seedlings.

Tomato prefers soil from the garden, where fertilizer or peat is added. Sometimes a small amount of sand or ash is introduced. Containers and small containers with peat are well suited for sowing. If we plant the seeds in cups, sprinkle them with peat on top and sprinkle with water.

If the tomatoes are planted in different containers, in the future it will not be necessary to dive the seedlings. The container is covered with a film, put in a warm place. For good germination, it is necessary to provide a temperature of 25 degrees.

Seedlings are planted in the ground where cruciferous plants previously grew. It is not recommended to plant where peppers or eggplants were grown in the past. If there is no suitable place, the top layer of soil in the greenhouse is replaced with a new one, containing sand and peat.Tomato should be planted in well loose soil. Seedlings are planted in holes, the distance between which should be about half a meter, and the row spacing should be 70 centimeters.

Before planting, fertilizers are scattered over the holes. Near each hole they put supports, which are used as stakes or rods, sometimes trellises. In the future, tomato bushes will be tied to them.

For irrigation use warm water, which should be defended throughout the day. Watering is carried out as needed, as soon as the top layer of the base dries. Between irrigations, the soil should be loosened, otherwise a crust will form on the surface, which will not allow air to pass to the roots. Throughout the season, it is necessary to carry out top dressing, only three to four times. Organic compounds and mineral complexes are used as fertilizers.

During the formation of the bush, one or two stems must be left, all extra stepchildren are removed.If the plant is too long, cut off the top. The lower leaves are removed, improving air exchange. In addition, the fruits receive more light this way. Some gardeners remove poor-quality flowers.

Diseases and pests of tomatoes

Tomato of this variety has a strong immunity to tomato diseases and harmful insects, but it is better to periodically carry out prevention. For this purpose, bushes should be watered with a solution of copper sulfate and potassium permanganate.

To avoid root rot, the base is constantly loosened to remove weeds. Mulching with various materials, such as straw, peat or humus, helps.

Sometimes tomato bushes are attacked by pests. Most often this happens when the tomato releases flowers. For prevention, it is necessary to inspect all tomato bushes weekly. To combat insects, tomatoes are sprayed with poison or a solution of potassium permanganate.The use of chemical toxins is permissible only before fruiting, and during the period of fruit ripening, pest control is carried out using folk remedies.

Harvesting

Harvested regularly, every 4 - 5 days, depending on the time of ripening. So the tomato bush will have more strength for the development and ripening of other tomatoes. If a defective fruit is marked on the bush, the marriage should be thwarted so that it does not take strength from the bush.

Tomatoes are divided into green, milk, brown and pink. They are torn down depending on the purpose of further use. If the tomatoes are to be eaten fresh, only the pink fruits should be plucked. For storage, it is necessary to collect brown or dairy. If you plan to store tomatoes for a long time, it is better to leave the stalk, otherwise a wound will form, into which bacteria can enter, causing rotting of the tomato.

Excellent characteristics of the Altai tomato allow growing this variety in any region, getting an excellent harvest. If you properly care for the garden, tomato bushes will delight the vegetable grower with fruits all season. Seeds can be harvested from mature tomatoes for further sowing.

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