Tomato Extreme: description and characteristics of the variety, yield with photo

Tomato Extremal since 2007 is included in the state register of indeterminate varieties intended for cultivation in open ground or in film structures. Seeds are sold by Biotekhnika and advertised as a variety adapted for growing in regions with a cold climate. The advantage of a plant with an early ripening period is considered to be good survival in difficult conditions.

Description of the strengths of the variety:

• ability to withstand heat, drought, low temperatures;
• tomato disease resistance, good tolerance to blossom end rot, root rot and bacterial spot;
• versatility, the ability to use in salads and recipes for winter preparations;
• quick recovery from stress without loss of fruiting ability;
• ability to produce a large amount of fruit.

The plant is distinguished by strong shoots, has medium-sized leaf plates of deep green color. Bushes differ in a small amount of green mass. A characteristic feature is the shortened internodes of the plant. The inflorescence belongs to a simple structure, has a peduncle with an articulation.

Fetal characteristics

Fruits are characterized by a flat-round shape with a slight ribbing. The pulp of vegetables is of medium density and has a rich tomato flavor. Reviews of gardeners talk about the quality of the "sugar content" of the fruit. Due to these characteristics, tomatoes are ideal for fresh use in salads.Unripe fruits have a light greenish tint, which becomes bright red during the ripening period. The disadvantage of vegetables is the tendency to crack, so it is recommended to remove the fruits in a timely manner.

The average weight of one fruit varies from 150 to 210 grams. During the ripening period, from 1 m^{2 it is possible to obtain a crop of 4.6 kilograms. When grown in greenhouse conditions and proper agricultural practices, tomato yields can be slightly above average, and fruit weights up to 250 grams.}

Features of care

The plant is grown in seedlings. The sowing time of the planting material is determined in such a way that from 50 to 55 days pass before the planting date to a permanent place. Seeds are sown in special containers in previously prepared soil. The following soil composition is considered the most suitable:

• turf 2 parts;
• humus 2 parts;
• fine sand 1 part.

From the moment the seedlings are planted in a permanent place until the removal of the first fruits, 105-110 days pass. Planting material does not need to be deeply buried in the ground. Seedlings are grown at a temperature of 16 C ^{Diving is carried out when shoots form 2 true leaves in containers with a diameter not exceeding 10 cm. 7 days before transplanting to a permanent place of cultivation, fertilizing is carried out with complex mineral fertilizer, which is dominated by potassium and phosphorus.}

It is recommended to adhere to a planting pattern of 40 by 80 cm. The shoots are formed into one stem and periodically carry out the pinching procedure. The growth point is pinched over the fourth brush of the bush. Care consists in timely watering, removing weeds, loosening the soil to better supply the plant with oxygen and fertilizing with mineral complexes.

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