Bulgarian pepper with garlic for the winter: 11 best canned recipes

Many people want to enjoy fragrant Bulgarian pepper in winter. It is for this that winter preservation is prepared from a vegetable. However, before preparing such an appetizer, you will have to figure out the features of harvesting bell peppers with garlic for the winter.

General principles for preserving bell peppers with garlic

Before canning pepper, you need to understand the basic principles of creating such a winter harvest:

• to prepare a dish, peppercorns are selected larger with a smooth surface;
• roll vegetables better in one and a half liter jars;
• all containers are pre-sterilized before use.

How to choose and prepare the main ingredients

The main ingredient of the appetizer is red pepper. When choosing a vegetable fruit, pay attention to its tail. It should be firm and green in color.

Vegetables with a dark and dry stem should not be chosen, as they have already begun to deteriorate.

For the preparation of snacks choose a small garlic. During selection, carefully examine the surface of the head. It should not have dark spots. Purchased vegetables are washed before cooking to get rid of dirt.

Preparation of containers

For canning, glass jars are used, which must be sterilized in advance. This is done using a special steam treatment. To do this, take some water in a saucepan and bring it to a boil.Then special metal ones are installed on the container, on top of which jars are placed. Steaming should continue for about half an hour.

The best recipes

There are several recipes that will help you prepare delicious canned bell peppers.

Bulgarian pepper with garlic for the winter

When creating winter blanks, many people use this recipe. The dish is prepared from the following products:

• three kilograms of pepper;
• s alt with sugar;
• 100 ml vegetable oil;
• three garlic heads;
• vinegar;
• parsley.

The pepper is cut lengthwise, dipped in boiling water for 5 minutes, poured into a saucepan and poured with water. Then s alt with oil, garlic and parsley is added to the container. The mixture is boiled for half an hour and poured into jars.

With dill

Some housewives prepare dill pepper snack. To create a dish use:

• half a kilo of pepper;
• three garlic cloves;
• s alt to taste;
• vinegar;
• 4-5 branches of dill.

Pepper is cut and put together with dill in jars. Then marinade is prepared from s alt, water and vinegar. When it boils, it is poured into a container with vegetables.

Oriental

This dish is cooked in garlic filling. For its preparation you will need:

• kilogram of peppers;
• six garlic cloves;
• three carrots;
• allspice;
• 150 grams of s alt powder;
• vinegar and oil.

Vegetables are finely chopped with a knife, then mixed with coriander. Then marinade is prepared from spices, water and garlic. It is poured into jars with pepper and herbs.

Fried bell pepper with garlic

To make fried canned peppers, you need:

• one and a half kilograms of pepper;
• 5-6 heads of garlic;
• 3-4 parsley branches;
• vegetable oil;
• s alt to taste.

Peppercorns are cut and fried for 5-10 minutes in a frying pan with butter. Then they are placed in a jar with garlic and herbs, poured with boiling water and rolled up.

Braised bell peppers with garlic

This seaming is prepared from the following products:

• six peppercorns;
• four heads of garlic;
• olive oil;
• greens;
• s alt;
• 200 ml vinegar.

Peppers are cut and fried in olive oil. When it is fried, it is put into jars. Then garlic is cut with herbs and mixed with pepper. Vegetables in a jar are poured with boiling water and rolled up with sterilized lids.

Caviar recipe

When creating caviar from pepper, the following components are needed:

• six kilograms of pepper;
• half a kilo of carrots;
• 400 grams of onion;
• 300 grams of tomatoes;
• greens;
• vinegar;
• s alt.

Peppercorns are soaked in oil and baked in an oven. Soak the tomatoes in boiling water for 5 minutes, after which they remove the skin.Garlic with carrots is crushed and fried in a pan. Then all the ingredients are passed through a meat grinder, mixed with vinegar and placed in jars.

In a spicy marinade

To prepare a snack, you need the following ingredients:

• two heads of garlic;
• half a kilo of peppercorns;
• laurel leaf;
• 150 ml vinegar;
• s alt.

The pepper is washed, cut and fried in oil. Then they remove the skin from it and put it in a jar. The marinade is prepared from two hundred milliliters of water, garlic, vinegar, s alt and herbs. Vegetables are poured with marinade liquid and preserved.

In honey-oil marinade

This preservation is made from the following products:

• liter of water;
• half a kilo of pepper;
• three garlic;
• 120 milliliters of oil;
• 400 grams of honey;
• s alt.

Each peppercorn is washed, soaked in boiling water for 3-4 minutes and transferred to a container. Then honey is melted in a saucepan and mixed with butter, garlic and s alt. Peppers in jars are poured with the prepared marinade.

With cauliflower

To create an appetizer according to this recipe, the following ingredients are prepared in advance:

• kilogram of peppercorns;
• 6 sprigs of parsley;
• 250 grams of cabbage;
• 4-5 garlic heads;
• vinegar;
• s alt.

Cabbage with peppercorns is cut into slices, parsley and garlic are chopped with a knife. The chopped ingredients are placed in a container, s alted and poured with hot marinade.

In oil, baked in the oven

Preservation is prepared from:

• two garlic cloves;
• 150 ml oil;
• 750 grams of pepper;
• s alt.

Each peppercorn is cut into 3-4 parts and laid out on a baking sheet. Bake vegetables for half an hour, then transfer to a container with garlic, s alt. The laid out ingredients are poured with oil and closed.

With green tomatoes

Snack is being prepared from:

• kilogram onion;
• 3-4 kilograms of peppers and tomatoes;
• s alt;
• vinegar;
• butter.

Tomato fruits are chopped with a knife, mixed with garlic and put inside the peppers. Then the stuffed vegetables are placed in a container and poured with boiling water.

How and how long can blanks be stored?

Jars of vegetables must be stored in cool conditions. The longest they are stored in the refrigerator or cellar. Canned snacks cannot be stored in residential areas.

Conclusion

Bulgarian pepper is often used to prepare blanks. Before that, you should familiarize yourself with recipes that will help you prepare preserves correctly.

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